Les Joulins Jazz Bistro at 44 Ellis St San Francisco, CA 94102
Les Joulins Jazz Bistro Menu in San Francisco
Eggs
Served With Potatoes, Toast, Butter And Jam.
Two Egg With Sausage
$9.95
Two Eggs With Bacon
$9.95
Two Eggs With Ham
$9.95
Two Eggs With Flank Steak
$11.95
Three-Egg Omelettes
Plain Omelette
$9.95
served with potatoes, toast, butter and jam
Omelette Parisienne
$10.75
with mushrooms, cheese, served with potatoes, toast, butter and jam
Omelette Campagnarde
$10.75
(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam
Omelette St. Tropez
$10.75
with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam
Spanish Omelette
$10.75
with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam
Popeye Omelette
$10.75
with fresh spinach, cheese, served with potatoes, toast, butter and jam
Omelette Dijon
$12.95
with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam
Coffees
Cappuccino
Espresso
Cafe Latte
Hot Chocolate
Mocha
Juices
Orange
Apple
Tomato
Cranberry
Grapefruit
Pineapple
Mediterranean Breakfast $9.95
Sliced Tomatoes
Cucumber
Olives
Hard Boiled Egg
Cottage Cheese
Toast
Croissant Sandwiches & Quiches
Ham & Cheese
$6.75
croissant
Turkey & Cheese
$6.75
croissant
Mushroom Quiche
$7.75
Quiche Lorraine
$7.75
ham, bacon & cheese
Continental Breakfast
Fresh Croissants & Pastries Not All Available At All Time (Depending On Baker's Mood)
Plain Croissant
$3.25
with butter and jam
Chocolate Croissant
$3.95
Almond Croissant
$4.5
Apple Turnover Large
$4.95
Cinnamon Roll
$3.95
Russian Teacake
$4.25
Palm Leaf
$4.25
Raisin Bread
$3.95
Biscotti
$2.25
almond or chocolate
Cocktail Specials $4.50
Bloody Mary
Mimosa
Irish Coffee
Appetizer $10.50
Sea Scallops & Baby Shrimps
sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)
Hareng Fume
smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.
Soups
Potato-Leek Or Cream Of Mushroom Soup
$6.95
Salads
Mozzarella-Tomato-Plate
$9.75
sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.
Confit Of Duck Salad
$11.95
duck leg, served on a bed of mixed greens, croutons and pancetta
Seafood Salad
$11.95
assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens
Sandwich
Fish-Sandwich
$12.95
fresh fish, onions, tomatoes served on baguette, with fries / salad.
Steak
Flank Steak
$16.95
marinated grilled flank steak, served with french fries and salad, sauce bearnaise.
Pasta
Spinach Fettuccini
$13.95
pasta with baby shrimps and smoked salmon, served with alfredo sauce.
Cheese Tortellini
$9.75
served with alfredo sauce.
Tuna Pasta
$11.95
sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini
Seafood
Crevettes Provencale
$13.95
prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.
Filet Of Sole
$14.95
sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.
Poultry
Chicken Cordon Bleu
$13.95
served with rice and garden vegetables.
Pork
Pork Loin
$14.95
stuffed with spinach and cheese, served with french fries & garden vegetables
Lamb
Lamb Stew
$13.95
served on a bed of rice & garden vegetables.
French White
White Burgundy
$7
pere patriarche
Pinot Blanc
$8.5
w. gisselbrecht, alsace
Sparkling Wine & Champagne
Kriter Brut
$9.5
split
California White
Chardonnay Vista Point
$7
vineyards
White Zinfandel
$7
foxhorn vineyards
Sauvignon Blanc
$8.5
terrica, paso robles
Pinot Grigio
$8.5
mosby, santa ynez valley
French Red
Burgundy
$7
pere patriarche rouge
Pinot Noir
$8.5
pere patriarche
California Red
Cabernet Sauvignon Vista Point
$7
vineyards
Merlot Vista Point
$7
vineyards
Shiraz, Blackridge
$8.5
Appetizers
Cassolette D' Escargots De Bourgogne
$8.95
Frog Legs Provencale
$9.95
Plate Of Assorted Pate
$13.75
with garlic sausage
Pate De Poulet Au Porto
$9.5
chicken liver mousse
Pate De Campagne Au Champagne
$9.5
country style pate
Fried Calamari
$7.95
with sauce tartar
Seafood Plate
$12.75
sauteed mussels, prawns, scallops and calamari in a wine sauce.
Garlic Fries
$4.95
Soupes
Cream Of Mushroom Soup
$6.95
Potato - Leek Soup
$6.95
Gratinee Lyonaise
$7.95
classic french onion soup
Salades
Mixed Greens
$7.5
with garden vegetables
Warm Goat Cheese
$8.95
served on a bed of mixed greens
Tuna Salad
$12.5
light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens
Classic Caesar Salad
$7.95
Chef Salad
$12.5
with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens
Organic Tofu Salad
$12.5
organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.
Quiches $16.95
Are Served With Rice And Garden Vegetables.
Quiche Lorraine
ham, bacon & cheese quiche served with sauce hollandaise
Mushroom Quiche
served with sauce hollandaise
Pasta
Seafood Pasta
$19.95
fresh pasta served with assorted seafood.
Chicken Pasta
$17.95
breast of chicken served on fresh fettuccini with alfredo sauce.
Spinach Ravioli
$15.95
pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.
Spinach Fettuccini
$18.95
served with prawns and smoked salmon, diced tomatoes & alfredo sauce.
Angel Hair Pasta
$14.95
cappellini with olive oil, fresh tomatoes, basil and garlic.
Linguini Bolognaise
$15.95
linguini with tomato, garlic, herbs & all natural ground beef sauce.
Seafood
Is Served With Rice And Garden Vegetables (Or Organic Salad For Additional $2.75)
Filet Of Sole
$18.95
sauteed fresh fillet of sole with lemon butter sauce.
Seafood Kebab
$18.95
assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.
Crevettes Provencale
$18.95
prawns sauteed in garlic - tomato - parsley sauce
Coquilles St. Jacques Au Pernod
$19.95
sauteed sea scallops in creamy pernod sauce.
Sea Bass En Papillotte
$20.95
oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.
Bouillabaisse
$22.95
seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.
Poultry
Roasted Leg Of Chicken
$15.95
served with green salad and french fries.
Poulet Au Champagne
$17.95
sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.
Chicken Parisienne
$15.95
breast of chicken, sliced, grilled & served with green salad and french fries.
Chicken Kebab
$16.95
grilled chicken breast threaded on a skewer, served with rice and vegetables.
Confit Of Duck
$18.95
roasted legs of duck served with potatoes & garden vegetables.
Pork
Pork Loin
$18.95
stuffed with spinach and cheese served with potatoes & garden vegetables.
Beef Kebab
Beef Kebab
$16.95
served with rice and garden vegetables
Lamb
Lamb Stew
$16.95
served on a bed of rice.
Steaks
Are Served With Garden Vegetables And Potatoes.
Contre Filet Avec Sauce Bordelaise - New York Steak
$23.95
with mushroom sauce.
Contre Filet Avec Sauce Bordelaise - Flank Steak
$17.95
with sauce bearnaise
Cassoulet
Cassoulet Maison
$18.95
white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck
Water