L'etage Menu with Prices

Garlic Sausage

French Style Ham

House Rillettes

Brasaola

House Country Pate

Smoked Duck Breast

Maytag Blue

Cottonwood Aged Cheddar

St Andre

Humboldt Fog

Petit Basque

Comte

Seasonal Pickled Vegetables

$3

Marinated Olives

$3

Roasted Nuts

$5

Macaroons

$1

chocolate, pistachio, mango, cassis

Femme Fatale

sheâ??s pretty, and deadly. fair quinoa vodka, pear shrub, pear brandy, lemon juice topped with bubbly

Upper Manhattan

a little bit more than a perfect manhattan. henry du yore's bourbon, dolin's sweet & dry vermouth, house made fig & elderberry bitters

Nevermore

quoth the raven. journeyman ravenswood rye, bittermens hiver amer amaro brown sugar simple syrup, orange, cinnamon brandied cherries

Revoir New Orleans

not your average nola classic. old overholt rye, fernet branca, absinthe rinse peychaud's bitters, burnt orange peel

Ready To Pour

named after the first horse i bet and won on. blantonâ??s bourbon, fresh mint, sugar cube, club soda

Luna Violeta

tequila cupcake anyone? don julio blanco tequila, creme de violette, egg white

Symphonie Aigre-Douce

life is a bittersweet symphony. pink grapefruit / persimmon gastrique, gâ??vine flouraissant gin, luxardo bitter liqeuer, lemon, honey

French 54, A French 75

only better. gin, sugar cube, lillet blanc, lemon, champagne

When Life Hands You Letherbee

make lemonade. letherbee gin fresh squeezed lemonade, fresh thai basil

Lotus Blossom

trying out something different. smalls gin, lillet roseâ??, lotus/ginger simple syrup, lemon

The Last Word

self-explanatory. maraschino liqueur, gin, green chartreuse fresh lime juice

Stormy Gale

sheâ??s a saucy burlesque dancer in new orleans. old new orleans cajun spiced rum, fresh lime juice, bittermen's burlesque bitters, ginger beer, black pepper

Tarts & Vicars

drink it for the name, love it for the taste. benedictine liqueur, combier orange liqueur house made horehound bitters, fresh grapefruit

Bulles Paradis

maybe the gayest drink ever, but itâ??s paradise. st. germain, brut rose, lemon zest, dried hibiscus flower

Housemade Ginger-Ale

ginger simple syrup, club soda, fresh lime

Lemongrass Soda

lemongrass simple syrup, club soda, fresh mint, lemon twist

NV Paul Louis

$10

blanc de blancs, loire valley vibrant with nice toasty notes

NV Chateau Moncontour

$9

cremant rose, loire valley 100% cabernet franc, made from primarily clay soil

NV Domaine Vigneau-Chevreay Vouvray

$13

demi-sec

2011 Charton La Fleur

$7

sauvignon blanc, bourdeaux medium body, citrus and mineral notes

2011 Jean Merieau

$9

''hexagonales'' sauvignon blanc, loire valley organic, aged in stainless steel, clean and crisp

2009 Emile Beyer

$11

pinot blanc, alsace ripe peach, grapefruit, stone honey

2011 Chateau Moncontour

$10

vouvray, demi-sec, loire valley full fruit flavors of green apple, quince and pear excellent balance between acidity, sweetness and alcohol

2011 Domaine Gianchino

$11

jacqueres, abymes white, loire valley grapefruit, lemon, lime

2011 Villaudiere

$12

sancerre, loire valley dry medium finish, steel, limes, grapefruit

2011 Noco

$11

chardonnay, sonoma, california. 100% stainless steel barrels, no oak, meyer lemon, grapefruit, rock dust, jasmine, mineral

2011 Melville Estates

$15

chardonnay, sta. rita hills, california mouthful is round and complete with a full lengthy finish concentrated aromatics of star anise, tarragon, ripe lemon

2011 Seven Hills

$12

viognier, columbia valley, washington. round mouth feel, honey suckle, orange blossom, peach

2010 Mercer

$10

riesling, yakima valley, washington. well balanced acid and residual sugar, peach, apricot, beeswax

2008 Domaine Sylvian Pataille Pinot Noir

$9

bourgogne light, simple fruit and finish

2007 La Ferme Du Mont

$12

grenache / syrah, cotes du rhone medium bodied, moderate tannins, cherries, plums, stone

2011 Philippe Tessier

$13

cheverny rouge, gamay / pinot noir, languedoc fairly light with aromas of sour cherry, cranberry, leather

2011 Bernard Baudry ''Les Granges''

$14

chinon, cab franc bright cherry fruit, racy, fruity

2011 Gravi.Llas Sous Les Cailloux Des Grillons

$14

languedoc dark fruits with a savory twist, earthy, dense and spicy

2009 Chateau Sainte Eulailie

$15

minervois, languedoc accents of stone fruits, spices, smoke and sweet licorice

2011 Block Nine

$9

pinot noir, caidenâ??s vineyard, california 100% french oak aged, rich in ripe cherries and plum medium acidity, light but persistent tannins

2009 Lâ??Ecole

$13

merlot, columbia valley, washington rich with enticing aromas of plums, nutmeg and clove robust core of black cherry, blackberry and spice

2011 Independent Producers

$9

merlot, benton city, washington 100% merlot, medium to high ph for smoothness. coffee, pencil lead, anise

2011 Rathbone-Tully

$11

''the loop'' cabernet sauvignon / merlot, paso robles chicago guys teaming up with paso robles winemakers french and american oak barrel aged crushed red berries, cassis, hints of vanilla and sandlewood full bodied juicy wine with slightly toasty notes.

2011 Owen Row

$12

''sharecroppers'' , cabernet sauvignon, washington bright red fruit, hints of white pepper, earth, green olives