Leviathan at 660 North State Street Chicago, IL 60654
Leviathan Menu in Chicago
Starters Dinner
Oysters on the Half Shell Dinner
$18
Half dozen. Kombucha mignonette and cocktail sauce.
Charred Shrimp Cocktail Dinner
$15
Four u-12 tiger shrimp and cocktail sauce.
Roasted Pear Salad Dinner
$10
Shaved fennel, rye croutons and blue cheese dressing.
Fried Oyster Dinner
$4
Squid ink panko and oyster basil aioli.
Ahi Tuna Tartare Dinner
$15
Umami shrub, cilantro and market chilies.
Mixed Greens Dinner
$10
Blueberries, tomato, avocado and Meyer lemon vinaigrette.
Baked Oyster Dinner
$4
Chestnut, candied garlic and hot spice.
Scallop Crudo Dinner
$12
Tomatillo aguachile, avocado oil and lime.
Green Papaya Salad Dinner
$10
Thai basil, spearmint, peanuts and pad Thai vinaigrette.
Shared Plates Dinner
King Crab Bun Dinner
$18
Bao bun, brown butter and fines herbs.
Housemade Rigatoni Dinner
$14
Smoked mushroom bolognese and mitzithra cheese.
Calamari Dinner
$12
Tomato sauce, raita and chilies.
Jonah Crab Cake Dinner
$16
Marinated avocado and aioli Nero.
Lobster Potstickers Dinner
$16
Soy caramel and dashi ponzu.
Prawn Stuffed Poblano Dinner
$14
Walnut cream, pomegranate and golden raisins.
New England Clam Chowder Dinner
$15
Sourdough bread bowl.
Blue Hill Bay Mussels Dinner
$15
Tom yum, kaffir lime and shrimp cracker.
Main Course Dinner
Monkfish Cassoulet Dinner
$25
Pancetta, white beans and chervil.
Loch Duart Salmon Dinner
$28
Fennel ravioli, Brussels sprouts and preserved fig.
Shellfish Bucatini Dinner
$29
Shrimp, scallops, mussels, calamari, clams and saffron cream.
Fish and Chips Dinner
$29
Atlantic halibut, malt vinegar jus and tartar sauce.
Georges Bank Scallops Dinner
$32
Winter squash, shaved turnips and truffle buerre blanc.
Filet Mignon Dinner
$42
Cippolini Onion and Lobster Demi Glace.
Sides Dinner
Charred Avocado and Fermented Radishes Dinner
$6
Bonito Brussels Sprouts With Garlic Aioli Dinner
$8
Scalloped Potato With Lobster Butter Dinner
$10
Wild Mushroom Pie Dinner
$12
Raw and Lightly Cooked
Shucked Oysters
$18
Half dozen. Kombucha mignonette and cocktail sauce.
Tuna Tartare
$4
Umami shrub, cilantro and market chilies.
Charred Shrimp Cocktail
$15
Four u-12 tiger shrimp and cocktail sauce.
Herb Cured Lox & Bagel
$17
Loc duart salmon, cipollini onions, capers and cream cheese.
King Crab Bun
$18
Bao bun, brown butter and fines herbes.
Coffee, Tea and Juice
Smoothie
$7
The Leviathan Blend Coffee
$4.5
Japanese Style Iced Coffee
$5
Unicorn Blood Espresso Roast
$5
Latte
$5
Cappuccino
$5
Chamomile Medley
$6
Hibiscus Berry
$6
Jade Cloud
$6
English Breakfast
$6
Orange Juice
$6
Grapefruit Juice
$6
Sparkling Mango Nectar Juice
$6
Brunch
Portsmith Traditional
$14
Two eggs, breakfast potatoes, charred tomatoes and chutney.
Breakfast Burrito
$14
Served Cali style with Ivan's chorizo, scrambled eggs and salsa roja.
Classic Omelette
$14
Mushrooms and white cheddar. Served with breakfast potatoes.
Crab Cake Benedict
$14
Jonah and Alaskan king crab, poached eggs and old bay.
Californian
$10
Avocado on an everything English muffin with crispy shallots and radish sprouts.
Fried Fish and Waffle
$16
Classic tartar sauce and dark matter maple syrup.
Blueberry Pancakes
$12
Lemon zest and pure maple syrup.
Chocolate Cherry French Toast
$12
Dulce de leche, chili powder, berries and coffee whipped cream.
Double Cheeseburger
$14
American cheese, fried pickles, spicy tomato relish and french fries.
Danica's Fried Chicken Sandwich
$14
Fresno chili sauce, shredded lettuce, pickles and french fries.
Dessert
Nutella Swiss Roll
$10
Nutella cream cheese Swiss roll, tonka bean ice cream, candied hazelnuts and chocolate sauce.
Pumpkin Spice Sundae
$10
Pumpkin spice ice cream, cinnamon caramel sauce, pumpkin struesel and cinnamon chocolate lobster.
Grape & Rosemary Cheesecake
$10
Rosemary cheesecake, grape gel, rosemary streusel and grape sorbet.
Hot Beverages
Dark Matter Coffee
$4.5
The leviathan blend.
Decaf Coffee
$4.5
Espresso
$4
Cappucino
$5
Latte
$5
Rishi Hot Tea
$5
Jade cloud, chamomile medley, hibiscus berry and English breakfast.