Lexington Club (Formerly Arlington Club) at 1032 Lexington Ave New York, NY 10021

Phone: (212) 249-5700

Address: 1032 Lexington Ave New York, NY 10021

Steak Sushi

Beverages

Beverages

Olde Brooklyn Bottled Soda
$3

Bottled Water
$9

New York Egg Cream
$4.25

Chocolate syrup, milk and seltzer. History never tasted so sweet!

Appetizers

Appetizers

Shrimp Cocktail
$7

Priced per piece.

Chicken Meatballs
$14

Crispy polenta and marinara.

Baked Clams Oreganata
$15

Breadcrumbs, Parmesan, garlic, and white wine.

Crispy Berkshire Pork Belly
$15

Apple cider glaze and cabbage slaw.

Fritto Misto
$16

Calamari, chopped shrimp and zucchini. Served with marinara.

Grilled Octopus
$17

Fingerling potatoes, chickpeas, roasted peppers, chorizo, smoked paprika, and vinaigrette.

Lobster Sliders
$18

Lemon caper dressing, tarragon, celery salad, and brioche.

Crab Cake
$19

Shaved celery root, seared lemon, and meyer lemon sauce.

Braised Pork Belly
$17

Pickled jalapeno chimichurri, micro cilantro and pearl red onions.

Fish Taco Trio
$18

Fresh tilapia, garlic, onions, paprika, salt, pepper, cilantro, cabbage, sour cream, pico de gallo, and jalapeno. Gluten free.

Salads

Salads

Greek Salad
$14

Tomatoes, onions, olives, feta, cucumber and bell peppers.

Caesar Salad
$15

Lemon, parsley, Parmigiano and croutons.

Chopped Wedge Salad
$16

Vine-ripened tomatoes, crispy pork belly, egg, red onion, Great Hill Farm blue cheese, and blue cheese dressing.

Lobster and Crab Louie
$19

Avocado, red bell pepper, radish, cucumber, portobello mushroom, celery, mixed greens, and red wine vinaigrette.

Kale Salad
$16

Tuscan kale, radicchio, spinach, pear, dried cranberries, candied pecans, shaved Manchego cheese, and cider vinaigrette.

Burrata
$17

Zucchini and eggplant caponata.

Specialties

Specialties

Veal Bolognese
$27

Fresh pappardelle, black truffle and Parmigiano.

Crispy Pressed Chicken
$28

Served over house creamy mushroom saute with sauteed spainch.

Shrimp Riviera
$35

Colossal shrimp, cherry tomatoes, roasted peppers, shallots, chilies and white wine.

Broiled King Salmon
$36

Served with sauteed spinach and julienne vegetables.

Whole Branzino Stuffed with Fresh Herbs
$48

Served with side of piccata sauce with olives.

Pounded Thin Veal Rib Chop Parmigiana
$46

Natural milk-fed veal, seasoned breadcrumbs, fresh mozzarella, and San Marzano tomato sauce.

Pakistani sure rid
$38

worpestershirie Souce ,pickled senn, Salary,

Sushi

Salmon Sushi
$17

Wrapped with julienne cucumbers with a touch of soy sauce.

Halibut Crudo
$17

Thinly sliced with ginger lemon oil sauce and topped with wasabi mayo.

Yellowtail Jalapeno
$20

Ponzu, pickled jalapeno, and cilantro.

Tuna Tar Tare
$19

Raw

Little Neck Clams
$12

1/2 dozen.

Oysters
$19

1/2 dozen.

Lexington Plateau
$62

Shrimp, clams, oysters, 1/2 lobster, and salmon ceviche.

Lexington Grand Plateau
$94

Shrimp, clams, oysters, whole lobster, jumbo lump crab cocktail, and salmon ceviche.

Steaks

12 oz. Marinated Hangar Steak
$32

Sauteed spinach and crispy onions. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

10 oz. Wagyu Skirt
$40

Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

16 oz. New York Strip Steak
$52

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

22 oz. Bone-In Ribeye
$68

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

42 oz. Porterhouse for 2
$105

Meyer Farm USDA all-natural prime beef. Seasoned with sea salt, black pepper, roasted garlic, roasted shallot, fried herbs, and a touch of brown butter.

TLC Burger
$22

House blend, aged cheddar, Nueske's bacon, caramelized onions, house sauce, herbed fries, and pickle.

Twin Lobster Tail
$75

12oz Filet Mignon
$44

12oz

From The Sea

2 Twin Lobster Tails
$75

Served with garlic butter, paprika, baby roasted potatoes, and asparagus.

Chef's Specials

Line Caught Pan Seared Chatham Cod (Entree)
$36

Smoked potato and basil puree, Hon Shimeji mushrooms, orange balsamic gastrique.

Mushroom Risotto (Appetizer)
$14

Wild mushrooms, truffle butter, parmesan.

Sides

Sides

House-Cut Fries
$11

House-Cut Truffled Parmesan Fries
$14

Mac and Cheese
$12

Smoked gouda and cream.

Creamed Spinach
$12

Fontina and nutmeg.

Sauteed Broccoli
$12

Sauteed in garlic and oil.

Zucchini Fritti
$12

Parmigiano and fresh lemon.

Crispy Smashed Potatoes
$12

Bacon, scallions, and a dollop of sour cream.

Onion Strings
$13

Buttermilk soak.

Steamed Asparagus
$13

Lemon and olive oil.

Brussels Sprouts
$13

Cipollini onion and pancetta.

Haricot Vert
$13

Almonds and shallots.

Wild Mushrooms
$13

Sage-garlic.

Lobster Gnocchi
$15

Fresh lobster meat and mornay sauce.

Desserts

Desserts

N.Y. Cheesecake
$12

Served with lemon curd and whipped cream.

Peanut Butter Chocolate Bar
$12

Served with milk popcorn ice cream.

Seasonal Fruit
$10

Gelato
$10

Sorbet
$10

Banana Cream Pie
$11

Rum ice cream, hot Nutella fudge.