Lill's On 17th Menu with Prices

American Italian Seafood Soups
3.5

Lill's On 17th Near Me

Lill's On 17th Menu

Cold Tapas

Manchego, Olivas Y Almendras
$10

Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.

Catalan Style Tomato Bread
$6

Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.

Catalan Style Tomato Bread With Manchego Cheese
$8

Hot Tapas

Patatas Bravas
$7

Roasted potatoes with spicy brava sauce.

Patatas Aioli
$7

Grilled potatoes tossed in a creamy garlic aioli.

Baked Goat Cheese
$10

Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.

Mussels Costa Brava
$9.5

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

Mussels Salsa Verde
$9.5

PEI mussels steamed with white wine, garlic and parsley.

Tostada De Pisto
$10

Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.

Empanadas
$8

Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.

Enchiditas
$9

Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.

Bacon Wrapped Dates
$9

Medjool dates wrapped with smoked bacon and served with garlic alioli.

Gambas Al Ajillo
$12

Jumbo shrimp in a garlic white wine sauce.

Crab Cakes
$14

Lill's famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.

Salads

House Salad
$6

Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lill's house vinaigrette.

Spinach Salad
$8

Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.

Entrees

Add a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available.

Seared Filet Mignon
$29

8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.

Pollo Al Cilindron
$18

A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.

Friday And Saturday Special
$27

Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.

Salmon A La Plancha
$24

Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.

Mussels Costa Brava
$20

PEI mussels steamed in a sofrito with spicy smoked spanish paprika.

Mussels Salsa Verde
$20

PEI mussels steamed with white wine, garlic and parsley.

Gambas Al Ajillo
$24

Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.

Dessert

Weekly Dessert Specials
$8