Lime Tree Southeast Asian Kitchen at 836 Clement St San Francisco, CA 94118
Lime Tree Southeast Asian Kitchen Menu in San Francisco
Drinks
Thai Iced Tea
$3.49
Coffee
$2.49
Tea
$2.49
Soda
$2.49
Coconut Juice
$2.75
Snapple
$2.75
San Pellegrino Water
$2.75
Starters
Roti Pratha
$5.99
Flaky, flatbread served with curry dipping sauce. Vegetarian.
Martabak
$9.49
Crispy roti stuffed with minced meat, green onion and eggs.
4 Piece Chicken Satay
$9.49
Grilled, skewered chicken marinated in Lime Tree's special peanut sauce.
Poh Pia
$9.49
Asian-style fresh spring roll.
Corn Fritters
$8.49
Fried sweet corn and minced prawns.
Potato Cakes
$5.99
Potatoes mashed and mixed with aromatic spices. Vegetarian.
Noodles and Rice
Nasi Goreng
$11.99
Indonesian style fried rice. Served with choice of protein.
Char Kway Teow
$11.99
Flat rice noodles stir-fried with shrimp, Chinese sausages and eggs.
Hokkien Bee Hoon
$11.99
Rice noodles stir-fried with eggs, shrimp, calamari and fishcake.
Singaporean Curry Noodle
$9.49
Glass noodle stir fried in our special curry sauce. Served with shredded chicken.
Mie Tek-Tek
$11.99
Egg noodles, chicken and vegetables in spicy soup. Served with choice of spice level. Spicy.
Mie Goreng Jawa
$11.99
Java-style fried noodles with chicken and sweet soy sauce.
Shrimp Noodle
$10.99
Glass noodles stir-fried with shrimp, mushrooms and spinach.
Garlic Noodle
$11.99
Noodles tossed in garlic sauce. Served with choice of protein.
Bakmi Ayam
$11.99
Yellow noodles topped with diced chicken meat and seasoned with soy sauce. Served with a chicken broth soup.
Vegetables
Sambal Okra
$11.99
Wok fried okra with spicy Sambal sauce.
Sambal Green Bean
$11.99
Wok fried green beans with spicy Sambal sauce.
Kangkung Belacan
$11.99
Water spinach, stir-fried with dried shrimp paste.
Vegetable Curry
$9.49
Mixed vegetables cooked in special curry sauce. Vegetarian.
Basil Tofu
$9.49
Tofu and shiitake mushrooms in basil sauce. Vegetarian.
Chap Chai
$9.49
Malaysian style stir-fried mixed vegetables. Vegetarian.
Gado-Gado
$9.49
Indonesian salad with lettuce, cucumbers, potatoes, cabbage, eggs, tofu and bean sprouts. Served with peanut dressing. Vegetarian.
Chef's Special
Pepe's Salmon
$15.49
Baked salmon filet seasoned with mild chili and lemongrass. Wrapped in banana leaves.
Beef Rendang
$13.25
Beef cubes slow cooked in Indonesian spices.
Laksa
$14.49
Rice noodles with shrimp in a coconut based soup.
Entrees
Hainan Chicken Rice
$14.49
Steamed chicken served with rice. Cooked in broth and ginger.
Chicken Curry
$10.99
Chicken cooked in a special curry sauce.
Roasted Chicken
$9.49
Oven roasted chicken leg quarters served with sweet chili sauce.
Soto Madura
$11.99
Indonesian style beef soup. Served with jasmine rice.
Pork Spare Ribs
$13.25
Pork spare ribs in a tangy soy-vinegar sauce and on a bed of spinach.
Sambal Udang
$13.25
Sauteed prawns in a sweet and spicy fish paste sauce.
Tofu and Shrimp
$11.99
Wok fried tofu and shrimp in our special curry sauce.
Sides
Steamed Jasmine Rice
$2.49
Brown Rice
$2.75
Lime Tree Ginger Rice
$2.75
Dessert
Black Rice Pudding
$5.99
Sweet black glutinous rice, topped with creamy coconut milk.
Monkey's Delight
$7.49
Chocolate and sliced banana wrapped in crispy dough. Topped with ice cream and chocolate syrup.