Limoncello in Goshen, NY

Arancini di Riso

$10.5

Petite saffron rice balls, mozzarella center and tomato fondue.

Artisanal Cheese Platter

$16

Local and imported selections, fig jam, fruit and artisan bread.

Polpettini in Sunday Gravy

$10.5

Pork and beef meatballs, housemade ricotta, sunday gravy and crostini.

12 Piece Chicken Wings

$9.5

Hot Antipasto

$12.5

Eggplant rollatini, jumbo shrimp, stuffed mushroom and clams casino.

Grilled Seafood Salad

$17.5

Shrimp, scallops, calamari, tomato, roasted peppers and in a citrus dressing.

Blue Cheese and Pear

$11

Baby arugula, sliced pears, moody blue cheese, candied walnuts and raspberry vinaigrette.

Grilled Chicken BLT Salad

$13.5

Boneless chicken, applewood bacon, blue cheese, arugula, romaine.

Beet & Chevre Goat Cheese Napoleon

$11

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze and arugula.

Cold Antipasto

$12.5

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing.

Hearts of Palm

$13

Mixed greens, pistachios, shaved truffles, champagne vinaigrette.

Caesar Salad

$7.5

Mozzarella Caprese

$12.5

Fresh mozzarella, sliced roma tomatoes, basil, balsamic reduction.

House Salad

$5.5

Chicken Florentina Wrap

$13

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sun-dried tomato aioli and artisanal wrap.

Limoncello Burger

$14

Black Angus burger, crispy prosciutto, blue cheese, pickled red onions and grilled artisanal ciabatta.

Chicken Parm Sliders

$9

Fried organic chicken breast, pomodoro, mozzarella and slider buns.

Cajun Pulled Salmon Caesar Wrap

$14

Grilled and pulled salmon, caesar salad, artisanal wrap, blood orange drizzle.

Meatball Sliders

$9

Housemade meatballs in sunday gravy, mozzarella and slider buns.

Hudson Valley Seasonal Vegetable Panini

$11

Grilled seasonal vegetables with charred tomatoes, mixed greens, sun-dried tomato aioli and artisan ciabatta.

Margherita

$13

Fresh mozzarella, tomato and basil.

Tartufo Bianco

$14

Goat cheese, provolone, wild mushrooms, white truffle oil.

Artichoke & Spinach

$14

Mozzarella cheese, garlic oil, fresh leaf spinach, artichokes.

Penne Primavera Pasta

$17.5

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata.

Chicken Tortellacci Pasta

$18

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella.

Lasagna al Forno Pasta

$19

Ricotta, Pecorino Romano, seasoned ground beef, Italian sausage, parmigiano reggiano bechamel and sunday gravy.

Shellfish Risotto

$29.5

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto and rosemary pancetta cream.

Brown Buttered Scallops

$33

Black Tie Scallops

$32

Pan roasted scallops, porcini crusted and black truffle risotto.

Salmon Capesante

$26

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes and seasonal vegetables.

Zuppe de Pesce

$32.5

Assorted seafood, white wine tomato sauce and linguine.

Filet Mignon Sauce Perigaux

$37

Pan roasted filet mignon, cognac and black truffle demi glaze and potatoes anna.

Veal Classics

$22.5

Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.

Filetto Rossini e Gorgonzola Crema

$36

8 Ounces filet mignon atop tuscan toast, grilled prosciutto, porcini demi glaze and gorgonzola crema.

Veal Milanese

$18

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon.

Bistecca Fiorentina

$34.5

Sirloin, garlic and herb crusted, spinach and potatoes anna.

Steak Frites Au Paris

$32.5

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette.

Chicken Limoncello

$19.5

Panko battered chicken breast in a limoncello, white wine and butter sauce topped with asparagus.

Chicken Mattone

$20.5

Free range chicken roasted under bricks, potatoes anna and chianti pan jus.

Chicken Classics

$18.5

Parmigiana with linguine, francaise or marsala served with roasted potatoes and vegetables.

Chicken Coq Au Vin Blanc

$23

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions and mushrooms.

Pasta Fagioli

$6.5