Lin Restaurant Menu with Prices

S8. Paratha & Chick Pea

$7

A flatbread our Burmese pancake served with chick pea in sesame oil.

S6. Crispy Tofu

$6

Shan Tofu. Crispy yellow tofu served with chef's special dipping sauce.

S4. Shrimp Tempura

$8

Deep fried jumbo shrimp battered with our seasoned flour.

S3. Ocean Spring Roll

$6

Fresh. Shrimp, crab stick, rice noodles, lettuce, basil, cucumber, carrot wrapped in rice paper.

S5. Chicken Lin Wings

$6

S9. Mixed Veggie Tempura

$12

A kyaw zome. Corn, eggplant, bean sprout, shallots and Burmese squash deep-fried in a light seasoned flour.

S7. Samosa

$5

Vegetable. Traditional Burmese ravioli stuffed with potato, onion and curry spices.

S7. Samosa

$5

Chicken. Traditional Burmese ravioli stuffed with potato, onion and curry spices.

S1. Chicken Satay

$6

Marinated grilled chicken served with a peanut sauce and cucumber salad 5 skewers.

S2. Spring Roll

$5

Fried. Deep-fried and stuff with pork, carrots, onions, glass noodles, and cabbage.

B6. Chicken Coconut Noodle Soup

$9

Own noh kaok swere. A favorite! Burmese chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro.

B5. Fish Soup

$7

Moh hin gar. Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg.

B4. Pork Belly Curry

$8

Wat thar hin. Pork meat with the fat slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.

B7. Shan Kao Soy

$10

Rice noodle soup topped with chicken, tomato sauce and peanut served with sour pickled mustard greens.

B8. Noodle Salad

$10

Nang gyi thoat. Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion.

B9. Biryani

$12

Rice cooked with Burmese spices, raisins, green peasand cashews.

B3. Goat Curry

$13

Sake thar hin. Traditional Burmese braised goat curry slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.

B1. Chicken Curry

$11

Kyit thar hin. Traditional Burmese braised chicken curry slow cooked with traditional Burmese spices masala, ginger, garlic, onion and chili served with rice.

B2. Beef Curry

$13

A mel thar hin. Traditional Burmese braised beef curry slow-cooked traditional Burmese spices masala, ginger, garlic, onion and chili and served with rice.

B10. Tea Leaf Salad

$9

Le phet thoat. Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, tomato and topped with dry shrimp.

B11. Ginger Salad

$12

Jinn thoat. Shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing and topping with dry shrimp.

B14. Crispy Tofu Salad

$7

Crispy deep fried tofu, cabbage, tomato, onion, cilantro.

B13. Mango Salad

$9

Ta yet tee thoat. Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic and shrimp powder.

B12. Fish Cakes Salad

$10

Nga pel thoat. Burmese fish cake tossed with shallot, tomato, scallion, chili pepper and lime juice.

T3. Glass Noodle Salad

$12

Yum woon sen. Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork tossed in lime juice dressing.

T2. Seafood Papaya Salad

$10

Shrimp, calamari and crab stick, shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing topping with dry shrimp.

T4. Eastern Thailand Beef Salad

$13

Nam thoat nua. Grilled strip steak thinly sliced with shallot, basil, leaf, mint, toasted chili powder, roasted rice flour, onion and cilantro mixed together in our citrus dressing.

T1. Papaya Salad

$9

Som tam. famous Thai salad shredded raw papaya mixed with tomato, long bean, carrot, peanut, lime juice dressing and topped with dried shrimp.

T5. Tom Yum Famous Tai Soup

$7

Small. Spicy and sour with mushroom, tomato, lemon grass, galangal root and lemon leaf chicken.

T6. Tom Kha

$8

Large.

T6. Tom Kha

$4

Small. Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf chicken.

T7. Tom Jitt

$4

Small. Clear mild vegetable soup with Napa, mushroom, egg and tofu chicken.

T5. Tom Yum Famous Tai Soup

$8

Large.

T7. Tom Jitt

$8

Large.

T32. Chicken Noodle Soup

$12

Sliced chicken, bean sprout, scallion and cilantro and rice noodles.

T33. Tom Yum Seafood Noodle Soup

$12

Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour tom yum soup.

T31. Beef Noodle Soup

$13

Beef meat balls, sliced beef, Chinese broccoli, scallion, cilantro and rice noodles.

T10. Panang Curry

$10

Panang curry sauce, green pea, red and green peppers and basil chicken or pork.

T11. Yellow Curry

$12

Yellow curry sauce, potato, onion and carrot.

T8. Green Curry

$12

Green curry sauce, eggplant, green pea, zucchini, green pepper, basil and long bean chicken or pork.

T9. Red Curry

$12

Red curry sauce, eggplant, bamboo shoot, red and green peppers, basil and long bean chicken or pork.

T23. Cashew Nut Dish

$10

Onion, mushroom, zucchini, carrot and cashew nut chicken or pork.

T22. Sweet & Sour

$10

Onion, red and green peppers, carrot, pineapple topped with spring onion.

T21. Pad Khing

$10

Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.

T19. Pad Prik Gang

$12

Gluten-free. Coconut, red curry sauce, bell pepper, green and basil.

T20. Pad Rom Mit

$10

Mixed vegetable in oyster sauce.

T24. Kong Pao Not Just You Kong Pao Chicken

$12

Peanut, celery, gingerand dry chili pepper in chef's special sauce chicken or pork.

T25. Crispy Sweet & Sour Fish

$25

Choice sea bass or red tilapia. Whole crispy deep fried fish topped with green pepper, onion, pineapple in the chef's special lightly spicy sauce.

T18. Pad Ka Pao

$12

Gluten-free. Chili basil sauce, onion, mushroom with red and green peppers.

Traditional Rice & Tea Leaf

$8

La phet hta min thoat. Rice, tea leaf, cabbage, crispy beans and tomato topped with cilantro and dried shrimp.

Pattaya Fried Rice

$13

Gluten-free. Like a giant omelet, sauteed rice, onion, green pea, Chinese broccoli and carrots wrapped in an egg omelet.

Pineapple Boat

$11

Gluten-free. Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashews nuts and served in a fresh half pineapple.

V5. Vegetarian Fried Rice

$9

Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean and tofu in our special soy sauce.

V8. Spicy Eggplant

$8

Thai eggplant stir fried with onion, red and green peppers, mushroom and basil served with white rice.

V2. Crispy Tofu

$6

Shan Tofu. Crispy yellow tofu served with chef's special dipping sauce.

V6. Pad Thai Tofu

$15

Famous Thai stir fried rice noodles tossed with egg, small dried shrimp, carrots, shallot and bean sprout, broccoli and tofu in chef's special sauce.

V4. Tom Yum Jay Famous Thai Soup

$4

Famous Thai soup. Spicy and sour soup with mushroom, tomato lemon grass, galangal root, Napa, tofu and lemon leaf.

V1. Vegetarian Spring Roll

$4

Fried. Stuffed with cabbage, green pea, carrot, onion and glass noodle.

V3. Vegetable Soup

$4

Carrot, mushroom, Napa and soft tofu in clear broth.

V7. Pad Rom Mit Jay

$9

Stir fried mixed vegetables and tofu in an oyster sauce served with rice.

Homemade Mango Ice Cream

$4

Crispy fried banana and honey Thai.

Mango Sticky Rice

$5

Served with white rice, fresh mango, coconut milk and sesame seed.

Chilled Rambutan

$3

Fruit served on crushed ice.

'Forbidden' Black Sticky Rice

$5

Served with mango, coconut milk and sesame seed.

Hot Ginger Drink

$2

San Pellegrino Water

$2.5

Coconut Water

$2

Glass.

Tea Pots

$2

Jasmine tea or ginger tea.

Bottled Water

$1

Fresh Baby Coconut Water

$4

Whole coconut.

Thai Iced Tea

$2.5

Hot Burmese Milk Tea

$2

Healthy Aloe Vera Drink

$2

Bottled Soda

$2

Pepsi, coke, sunkist orange, diet pepsi, diet coke.