Lira Restaurant & Lounge in Morgantown, WV

3.5

Lira Restaurant & Lounge Restaurants with Address and Phone:

1 restaurant location in Morgantown

Lira Restaurant & Lounge Menu in Morgantown

Chilled Appetizers and Salads

Shrimp Cocktail
$1.5

Triage of Dips
$9

Olive tapenade, banana pepper giardiniere, and country white bean pate

Smoked Salmon Roulade
$9

Smoked salmon filled with granny smith apple cream cheese and roasted red peppers

Charcutier Platter
$9

Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and chipped asiago

Roasted Red Gazpacho Shooters
$5

Three shooter glasses filled with red pepper gazpacho and shrimp

Swiss Fondue
$10

Baby potatoes roasted to perfection, fresh apples, and french bread; accompanied by traditional swiss fondue

House Salad
$5

Romaine and raddichio tossed in roasted garlic vinaigrette, roma tomatoes, cucumbers, and olive tapenade.

Baby Greens
$5

Tossed in a sherry vinaigrette, with apricots, candied walnuts, and blue cheese crumbles

Spinach Salad
$5

Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta.

Caesar Salad
$5

Croutons, roasted tomatoes, and chipped asiago in a creamy caesar dressing topped with smoked salmon

Signature Dishes

Hungarian Meatballs & Tzatziki
$5

Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce.

Chile Garlic Shrimp & Polenta
$6

Black tiger shrimp sauteed with garlic, paprika, and red pepper flakes

Fried Calamari

Central American Style

Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli

Italian Style
$5

Tossed in semolina flour and flash fried served with spicy marinara

Risotto Cakes
$5

Fried until golden brown with roasted red pepper coulis

Fish & Chips
$6

Tilapia served with spicy tandoori yogurt sauce and paprika chips

Blackened Pork Tenderloin
$6

Rubbed with house blackening spice, with onions, red peppers, and shallot crackling

Steamed Mussels

Spanish

With fire roasted tomatoes, spinach, sherry, in a seafood broth

Belgian

Sauteed spinach and shallots simmered in a white belgian ale seafood broth

Tuscan
$6

Sauteed with garlic, red pepper flakes, white beans and fennel in a white wine seafood broth

Zucchini Ratatouille
$5

Stewed onions, tomatoes, peppers, and zucchini topped with melted provolone

Poblano Polenta
$5

Baked or fried; served with red pepper coulis

Eggplant Parmesan
$5

Italian breaded eggplant layered with spinach and provolone, topped with marinara

Brie Cheese Purses
$8

Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel apples and mixed greens

Pierogies

Traditional

Sauteed with onions, fresh sage, and butter

American

Fried until crunchy golden brown served with spicy marinara

Rustic
$5

Seared until crispy on the outside tossed with house made sauerkraut

Pork Paprika
$7

Pork tenderloin seared with paprika in a charred tomato sour cream sauce

Platters

Flat Iron Roaster
$28

Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers with herb au jus and a roasted shallot balsamic compound butter

Sambucco Shrimp and Filet Tips
$32

Sauteed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce. Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sauteed zucchini

Bouillabaisse
$22

Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth served with toasted garlic bread

Smoked Brisket
$24

Beef brisket slowly smoked for hours and drizzled with house made guinness barbeque served on a bed of baby potatoes and topped with homemade coleslaw

Chicken Marsala
$24

Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables

Chicken Parmesan
$24

Chicken tenders lightly breaded italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese.