Lira Restaurant & Lounge in Morgantown, WV
Lira Restaurant & Lounge Restaurants with Address and Phone:
1 restaurant location in Morgantown
Lira Restaurant & Lounge Menu in Morgantown
Chilled Appetizers and Salads
Shrimp Cocktail
$1.5
Triage of Dips
$9
Olive tapenade, banana pepper giardiniere, and country white bean pate
Smoked Salmon Roulade
$9
Smoked salmon filled with granny smith apple cream cheese and roasted red peppers
Charcutier Platter
$9
Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and chipped asiago
Roasted Red Gazpacho Shooters
$5
Three shooter glasses filled with red pepper gazpacho and shrimp
Swiss Fondue
$10
Baby potatoes roasted to perfection, fresh apples, and french bread; accompanied by traditional swiss fondue
House Salad
$5
Romaine and raddichio tossed in roasted garlic vinaigrette, roma tomatoes, cucumbers, and olive tapenade.
Baby Greens
$5
Tossed in a sherry vinaigrette, with apricots, candied walnuts, and blue cheese crumbles
Spinach Salad
$5
Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta.
Caesar Salad
$5
Croutons, roasted tomatoes, and chipped asiago in a creamy caesar dressing topped with smoked salmon
Signature Dishes
Hungarian Meatballs & Tzatziki
$5
Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce.
Chile Garlic Shrimp & Polenta
$6
Black tiger shrimp sauteed with garlic, paprika, and red pepper flakes
Fried Calamari
Central American Style
Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli
Italian Style
$5
Tossed in semolina flour and flash fried served with spicy marinara
Risotto Cakes
$5
Fried until golden brown with roasted red pepper coulis
Fish & Chips
$6
Tilapia served with spicy tandoori yogurt sauce and paprika chips
Blackened Pork Tenderloin
$6
Rubbed with house blackening spice, with onions, red peppers, and shallot crackling
Steamed Mussels
Spanish
With fire roasted tomatoes, spinach, sherry, in a seafood broth
Belgian
Sauteed spinach and shallots simmered in a white belgian ale seafood broth
Tuscan
$6
Sauteed with garlic, red pepper flakes, white beans and fennel in a white wine seafood broth
Zucchini Ratatouille
$5
Stewed onions, tomatoes, peppers, and zucchini topped with melted provolone
Poblano Polenta
$5
Baked or fried; served with red pepper coulis
Eggplant Parmesan
$5
Italian breaded eggplant layered with spinach and provolone, topped with marinara
Brie Cheese Purses
$8
Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel apples and mixed greens
Pierogies
Traditional
Sauteed with onions, fresh sage, and butter
American
Fried until crunchy golden brown served with spicy marinara
Rustic
$5
Seared until crispy on the outside tossed with house made sauerkraut
Pork Paprika
$7
Pork tenderloin seared with paprika in a charred tomato sour cream sauce
Platters
Flat Iron Roaster
$28
Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers with herb au jus and a roasted shallot balsamic compound butter
Sambucco Shrimp and Filet Tips
$32
Sauteed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce. Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sauteed zucchini
Bouillabaisse
$22
Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth served with toasted garlic bread
Smoked Brisket
$24
Beef brisket slowly smoked for hours and drizzled with house made guinness barbeque served on a bed of baby potatoes and topped with homemade coleslaw
Chicken Marsala
$24
Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables
Chicken Parmesan
$24
Chicken tenders lightly breaded italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese.