Little Frog Bistro & Bar at 322 E 86th St New York, NY 10028

Frogger Burger Brunch Plate

$21

Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper and French fries. Gluten free.

Burger a Cheval Brunch Plate

$23

Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper served with an egg on top and a side of French fries.

Croque Monsieur Brunch Plate

$19

Baked ham and cheese sandwich, gratine with bechamel and Swiss cheese. Gluten free.

Croque Madame Bunch Plate

$21

Baked ham and cheese sandwich, gratine with bechamel, Swiss cheese and an egg on top.

Cast Iron Steak and Eggs Brunch Plate

$25

Served with choice of side. Gluten free.

Eggs Florentine on Toasted Croissant Brunch Plate

$21

Spinach, bechamel and pimenton hollandaise. Gluten free.

Eggs Benedict Brunch Plate

$19

English muffins, Vermont bacon Hollandaise.

Farm Egg Omelette Brunch Plate

$19

Ham, Gruyere, mushrooms and papas bravas. Gluten free.

Dinner Steak

$35

10oz. NY Strip Steak, Hand Cut French Fries, Choron Sauce

SMOKED SALMON LATKE

$21

POTATO CAKE, SCOTTISH SMOKED SALMON, HOLLANDAISE SAUCE

Hand Cut French Fries and Sauce Choron Brunch

$10

Gluten free.

Side of Pork Sausage Brunch

$6

Gluten free.

Rosti Potato Cake Brunch

$5

Gluten free.

Side of Thick Cut Vermont Bacon Brunch

$7

Served with parsley chimichurri. Gluten free.

Papas Bravas Sauteed Potatoes Brunch

$6

Served with pimenton mayo. Gluten free.

Croissant, Butter and Jam Brunch

$6

ONION SOUP GRATINEE

$14

GRUYERE CHEESE AND CROUTON

PATE EN CROUTE

$16

FOIE GRAS, DUCK AND PORK PATE IN BREAD CRUST, CORNICHONS

ESCARGOTS PERSILLADE

$14

HALF A DOZEN BAKED IN GARLIC-PARSLEY BUTTER, MOUILLETTE

GRILLED OCTOPUS

$19

HUMMUS, PIQUILLO PEPPERS, FRENCH VIRGIN OLIVE OIL.

SCOTTISH SALMON TARTARE

$20

CITRUS SABAYON, VEGETABLE CRUDITES

STEAK TARTARE

$24

Capers, onions, cornichons, mustard and hand cut French fries.

NY STRIP STEAK

$48

10oz. grass fed NY strip, bag kettle cooked chips and salad

GRILLED CHICKEN BREAST SALAD

$28

Mesclun greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette

VEAL TONNATO

$36

Thin sliced cold roast veal loin, tuna-capers dressing

Frogger Burger

$22

Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce and hand cut French fries.

Mister FL Burger

$26

Pat LaFrieda Blend, braised short rib, stracciatella cheese, parmesan-truffle fries.

FILET AU POIVRE

$49

10OZ, GRASS FED FILET MIGNON, BRANDY-BLACK PEPPERCORN SAUCE, HAND CUT FRENCH FRIES

NY STRIP

$38

10oz. GRASS FED SKIRT STEAK, FRENCH FRIES OR MASH POTATOES

SMOKED SALMON CARPACCIO

$28

COLD POTATO SALAD, CAPERS, MACERATED CUCUMBER.

TIGER SHRIMP SALAD

$30

Organic cucumber remoulade, romaine hearts, avocado

JUMBO LUMP CRAB SALAD

$30

frisee, grapefruit, mango & avocado relish, yuzu tobiko

SALMON TATAKI

$32

Organic cucumber remoulade, stone ground mustard

Green Risotto

$25

Peas, spinach, scallions, mushrooms, a 100% vegetarian dish made with Italian Arborio rice and vegetable broth.

OYSTERS MIGNONETTE

$24

half dozen oysters, shallot mignonette

BAG OF CHIPS

$2.5

Blistered Shishito Peppers Tapas

$10

CHARCUTERIE BOARD

$32

pate de campagne, jambon iberico, saucisson sec, fresh herbed goat cheese.

Whole Normandy Duck

$75

Bourbon orange flambe, Asian spices, sautéed spinach and pears....45 MINUTE COOK TIME.

Pommes Frites

$10

Homemade hand cut French fries.

Truffle French Fries

$12

Parmesan cheese, truffle oil, hand cut French fries

mashed potatoes

$10

whipped with French butter

sauteed spinach

$10

garlic & olive oil

Wild Mushrooms

$14

Garlic, olive oil, fines herbs

Mac & Cheese

$10

Gruyere cheese, elbow pasta

Kid's Frogger Burger and Fries

$10

Kid's Fried Chicken Nuggets and Fries

$10

Kid's Grilled Cheese Sandwich

$10

Chocolate Praline Feuillantine

$15

Floating Island

$13

creme anglaise, praline

Thin Apple Tart

$14

Baked a la Minute, creme fraiche

Coq Au Vin

$30

Dark meat braised in red wine served with pearl onions, bacon lardons, heirloom carrots.