Little Frog Bistro & Bar at 322 E 86th St New York, NY 10028

Phone: (347) 537-5786

Address: 322 E 86th St New York, NY 10028

French

Brunch Plates

Frogger Burger Brunch Plate
$21

Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper and French fries. Gluten free.

Burger a Cheval Brunch Plate
$23

Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper served with an egg on top and a side of French fries.

Croque Monsieur Brunch Plate
$19

Baked ham and cheese sandwich, gratine with bechamel and Swiss cheese. Gluten free.

Croque Madame Bunch Plate
$21

Baked ham and cheese sandwich, gratine with bechamel, Swiss cheese and an egg on top.

Cast Iron Steak and Eggs Brunch Plate
$25

Served with choice of side. Gluten free.

Eggs Florentine on Toasted Croissant Brunch Plate
$21

Spinach, bechamel and pimenton hollandaise. Gluten free.

Eggs Benedict Brunch Plate
$19

English muffins, Vermont bacon Hollandaise.

Farm Egg Omelette Brunch Plate
$19

Ham, Gruyere, mushrooms and papas bravas. Gluten free.

Dinner Steak
$35

10oz. NY Strip Steak, Hand Cut French Fries, Choron Sauce

SMOKED SALMON LATKE
$21

POTATO CAKE, SCOTTISH SMOKED SALMON, HOLLANDAISE SAUCE

Brunch Sides

Hand Cut French Fries and Sauce Choron Brunch
$10

Gluten free.

Side of Pork Sausage Brunch
$6

Gluten free.

Rosti Potato Cake Brunch
$5

Gluten free.

Side of Thick Cut Vermont Bacon Brunch
$7

Served with parsley chimichurri. Gluten free.

Papas Bravas Sauteed Potatoes Brunch
$6

Served with pimenton mayo. Gluten free.

Croissant, Butter and Jam Brunch
$6

Classics Appetizers

ONION SOUP GRATINEE
$14

GRUYERE CHEESE AND CROUTON

PATE EN CROUTE
$16

FOIE GRAS, DUCK AND PORK PATE IN BREAD CRUST, CORNICHONS

ESCARGOTS PERSILLADE
$14

HALF A DOZEN BAKED IN GARLIC-PARSLEY BUTTER, MOUILLETTE

GRILLED OCTOPUS
$19

HUMMUS, PIQUILLO PEPPERS, FRENCH VIRGIN OLIVE OIL.

SCOTTISH SALMON TARTARE
$20

CITRUS SABAYON, VEGETABLE CRUDITES

Green Appetizers

Butcher's Choices

STEAK TARTARE
$24

Capers, onions, cornichons, mustard and hand cut French fries.

NY STRIP STEAK
$48

10oz. grass fed NY strip, bag kettle cooked chips and salad

GRILLED CHICKEN BREAST SALAD
$28

Mesclun greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette

VEAL TONNATO
$36

Thin sliced cold roast veal loin, tuna-capers dressing

Frogger Burger
$22

Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce and hand cut French fries.

Mister FL Burger
$26

Pat LaFrieda Blend, braised short rib, stracciatella cheese, parmesan-truffle fries.

FILET AU POIVRE
$49

10OZ, GRASS FED FILET MIGNON, BRANDY-BLACK PEPPERCORN SAUCE, HAND CUT FRENCH FRIES

NY STRIP
$38

10oz. GRASS FED SKIRT STEAK, FRENCH FRIES OR MASH POTATOES

From the Sea

SMOKED SALMON CARPACCIO
$28

COLD POTATO SALAD, CAPERS, MACERATED CUCUMBER.

TIGER SHRIMP SALAD
$30

Organic cucumber remoulade, romaine hearts, avocado

JUMBO LUMP CRAB SALAD
$30

frisee, grapefruit, mango & avocado relish, yuzu tobiko

SALMON TATAKI
$32

Organic cucumber remoulade, stone ground mustard

Summer and Vegetarian

Green Risotto
$25

Peas, spinach, scallions, mushrooms, a 100% vegetarian dish made with Italian Arborio rice and vegetable broth.

Tapas

OYSTERS MIGNONETTE
$24

half dozen oysters, shallot mignonette

BAG OF CHIPS
$2.5

Blistered Shishito Peppers Tapas
$10

CHARCUTERIE BOARD
$32

pate de campagne, jambon iberico, saucisson sec, fresh herbed goat cheese.

Specialty of the House

Whole Normandy Duck
$75

Bourbon orange flambe, Asian spices, sautéed spinach and pears....45 MINUTE COOK TIME.

Sides

Pommes Frites
$10

Homemade hand cut French fries.

Truffle French Fries
$12

Parmesan cheese, truffle oil, hand cut French fries

mashed potatoes
$10

whipped with French butter

sauteed spinach
$10

garlic & olive oil

Wild Mushrooms
$14

Garlic, olive oil, fines herbs

Mac & Cheese
$10

Gruyere cheese, elbow pasta

Kid's Menu

Kid's Frogger Burger and Fries
$10

Kid's Fried Chicken Nuggets and Fries
$10

Kid's Grilled Cheese Sandwich
$10

Desserts

Chocolate Praline Feuillantine
$15

Floating Island
$13

creme anglaise, praline

Thin Apple Tart
$14

Baked a la Minute, creme fraiche

Special Dinner

Available only on Sunday and Monday, dinner hours.

Coq Au Vin
$30

Dark meat braised in red wine served with pearl onions, bacon lardons, heirloom carrots.