Little Sister Menu with Prices

Balinese Style Fried Meatballs

$12

Cilantro-mint chutney and pickled okra.

Sesame Sourdough Baguette

$6

Echire aoc butter and sea salt.

Bucheron

$10

Downy rind aged, goat milk with apricot preserve, lavender, and toasties.

Bo La Bot

$12

Betel leaf wrapped and grilled beef, scallion oil and peanuts.

Cold Ma Po Doufu

$8

Hot chili broad bean paste, pork, and crispy shallots.

Pork, Shrimp and Crab Dumplings

$13

Spicy black vin dressing, chives, spinach, and peanuts.

Duck Sate

$13

Caramelized pear, almonds and gingered tamarind dressing.

Ma La Beef Tartare

$12

Pear, pine nuts, quail egg, bone marrow vin and cassava chips.

Grilled Prawns Salad

$17

Grilled prawns, cabbage, mix, mango, cucumber, onion, cashews, and lemongrass-cilantro dressing.

Goi Du Du

$18

Green papaya salad, Viet beef jerky, peanuts and chili lime vin.

Boi Tai Chanh

$15

Lime marinated raw beef, rau ram, basil, mint, onions, fried shallots, and nuoc mam cham.

Imperial Rolls

$18

Shrimp, crab, pork, taro root, glass noodle, roasted peanut, and chili lime sauce.

Autumn Roll

$11

Sweet potato, jicama, egg, Viet herbs, Chinese sausage, sweet shrimp, and coconut peanut sauce.

Grilled Pork Spring Roll

$11

Nem nuong. Red leaf lettuce, mint, carrot, cucumber and house sauce.

Goi Cuon

$11

Fresh spring roll with shrimp and pork with dipping sauce.

Pho Banh Cuon

$11

Beef and tendon, herbs, lettuce and pickled onion.

Myanmar Okra Curry

$17

Fried whole egg, tomato, tamarind, cilantro and 6 spices.

X.O. Pea Tendrils

$10

Lemon juice, almonds and dried scallop shards.

Gai Lan

$11

Salted pork, pickled mussels, fried shallots and supreme soy.

Red-Braised Pork Belly

$17

Crispy shiitake and leek fondue.

Lamb Randang

$26

Yams, herbs and pickled veg and onion pancake.

Shaky Shaky Beef

$31

Shaky shaky beef, watercress, baby tomatoes and burnt butter soy with tomato garlic fried rice.

Ga Xao Xa Ot

$24

Spicy lemongrass chicken, fried garlic and dried chilies.

Ga Roti

$24

Ginger-scallion satay, sweet soy sauce and chili lime ginger.

Hot Pot

$21

Braised beef shank, bean curd, choy and vermicelli.

Fried Pork Spare Ribs

$20

Tamarind and eggplant.

Crispy Sweetbreads

$15

Ramen noodle, chili oil, mushroom froth and shaved tendon.

Pan Fried E-Fu Noodle

$20

Confit shredded pork, long beans and tea egg.

Viet Coconut Braised Pork and Quail Eggs

$18

Saigon Lemongrass Beef

$21

Vermicelli noodle, herbs, cucumbers and chili-lime dressing.

Salted Cod Fried Rice

$20

Salted cod fried rice, egg omelet, sweet and sour pork and crab chili sauce.

Red and Black Rice

$24

Mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli and okra.

Sa-Po

$28

Mixed seafood, fried tofu, salted pork and baby bok choi.

Vietnamese Crepe

$18

Banh xeo, prawns, pork belly, bean sprout and herbs and greens.

Grilled Baby Octopus

$13

Walnuts and black garlic aioli.

Steamed Black Cod

$27

Clams, fermented flavors, bitter greens, pork belly, and shiitake.

Snapper Fillets

$20

With peanut and hot bean sauce.

Salt and Pepper Lobster

$38

Butter fried shallots, fried chilies and garlic.

Red Cargo Rice

$2

Master Stock Jasmine Rice

$2

Black Duck Egg

$2

Shrimp chili sauce and sesame vin.

Ma la Pickles

$2

Sichuan peppercorn.

Fried Okra

$2

Tomato, lime, mint and fenugreek.

Red and Green Sambal

$1

Hot Mustard Sauce

$1

Sour Serrano and Garlic

$1

Petite Pastry

$10