Little Szechwan Menu and Locations in Highland Park, IL

1900 1st St Highland Park, IL 60035

☎️ (847) 433-7007

Canada Dry Tonic Water

$2.5

Dasani Bottled Water

$1.75

Soft Drink

$2

Taiwanese Chicken Rolls

$6.5

Four pieces. Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.

Homemade Spare Ribs

$7.5

Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.

Crispy Tofu

$6.5

Fresh tender tofu deep fried to crispy.

Shanghai Spring Rolls

$3.99

Two pieces. Deep-fried rolls filled with shrimp, pork and vegetables.

Pot Stickers

$6.5

Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.

Edamame

$4.99

Salt-boiled green soybeans.

Lettuce Wrap

$7.99

Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito-style.

Scallion Pancakes

$6.5

Eight pieces. Crisp wedges of fried dough seasoned with fresh scallion.

Szechwan Dumplings

$6.99

Eight pieces. Steamed dumplings filled with ground pork and vegetables.

Chef's Special Dim Sum

$6.5

Steamed dumplings filled with pork, onions and chives.

Vegetable Spring Rolls

$2.99

Two pieces. Deep fried rolls filled with Chinese vegetables.

Szechwan Cold Noodles

$6.5

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.

Crab Rangoon

$6.5

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

Wonton Soup

$2.99

Freshly made pork dumplings in clear chicken broth.

Chef's Special Soup for Two

$7.99

Combination of shrimp, chicken and vegetables in clear chicken broth.

Egg Drop Soup for Two

$5.99

Egg, tomato and tofu in vegetarian broth.

Special Wonton Soup for Two

$8.99

Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.

Hot and Sour Soup

$2.99

A mildly spicy rich broth of shredded pork, mushrooms and bean curd.

Mu Shu Beef

$11.99

Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Chicken

$11.99

Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Pork

$11.99

Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Vegetables

$10.99

Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Shrimp

$12.99

Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Mu Shu Duck

$11.99

Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Governor's Chicken

$13.99

Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. Served with white rice.

Three Treasures

$15.99

Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. Served with white rice.

Formosan Beef

$13.99

Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. Served with white rice.

Szechwan Prawns

$15.99

Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. Served with white rice.

Steamed Fish

$16.99

Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. Served with white rice.

Crispy White Fish

$16.99

White fish filet battered then deep-fried with a spicy red ginger garlic sauce. Served with white rice.

Thai Basil Chicken

$13.99

Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. Served with white rice.

Chicken with Orange Peel

$13.99

Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.

Beef with Orange Peel

$13.99

Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. Served with white rice.

Governor's Prawns

$15.99

Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. Served with white rice.

Special Crispy Duck

$15.99

Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. Served with white rice.

Sweet Sour Prawns

$15.99

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. Served with white rice.

Men Chew Beef

$14.99

Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Served with white rice.

Chinese Mixed Vegetables

$9.99

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. Served with white rice.

Snow Peapods

$10.99

Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. Served with white rice.

Szechwan String Beans

$9.99

Fresh string bean stir-fried with garlic and szechwan preserved vegetables. Served with white rice.

Ma Pow Tofu

$9.99

Made with fresh tofu and crushed hot red peppers. Served with white rice.

Yu Hsiang Eggplant

$10.99

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. Served with white rice.

Homestyle Tofu

$11.99

Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. Served with white rice.

Shanghai Mixed Vegetables

$9.99

Mixed vegetables sauteed in a black bean and oyster sauce. Served with white rice.

Shrimp with Cashew Nuts

$14.99

Shrimp sauteed with cashew nuts in a light brown sauce. Served with white rice.

Shrimp in Lobster Sauce

$14.99

Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. Served with white rice.

Shrimp in Velvet Sauce

$14.99

Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. Served with white rice.

Kung Bao Shrimp

$14.99

Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. Served with white rice.

Shrimp Sizzling Rice

$14.99

Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. Served with white rice.

Szechwan Shrimp

$14.99

Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. Served with white rice.

Yu Hsiang Shrimp

$14.99

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.

Yu Hsiang Scallops

$15.99

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. Served with white rice.

Scallops in Velvet Sauce

$15.99

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. Served with white rice.

Mongolian Beef

$14.99

Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.

Kung Bao Beef

$14.99

Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. Served with white rice.

Hunan Beef

$14.99

Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. Served with white rice.

Beef with Broccoli

$14.99

Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.

Beef with Snow Peapods

$14.99

Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. Served with white rice.

Pork in Peking Sauce

$12.99

Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. Served with white rice.

Yu Hsiang Pork

$12.99

Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.

Sweet and Sour Pork

$12.99

Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. Served with white rice.

Chef's Special Fried Noodles

$10.99

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.

Custom Made Fried Noodles

$9.99

Stir-fried soft noodles tossed.

Shrimp Stir Fried Noodles

$10.99

Soft noodles stir-fried with shrimp and mixed vegetables.

Chef's Special Fried Rice

$10.99

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.

Custom Made Fried Rice

$9.99

Stir-fried rice tossed.

Shrimp Stir Fried Rice

$10.99

Stir-fried rice with shrimp and mixed vegetables.

Empress Chicken

$12.99

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.

Chicken Sizzling Rice

$12.99

Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. Served with white rice.

Chicken with Broccoli

$12.99

Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. Served with white rice.

Lemon Chicken

$12.99

Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. Served with white rice.

Kung Bao Chicken

$12.99

Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. Served with white rice.

Sweet and Sour Chicken

$12.99

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.

Hunan Chicken

$12.99

Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. Served with white rice.

Chicken with Cashew Nuts

$12.99

Diced chicken sauteed with cashew nuts in a light brown sauce. Served with white rice.

Chicken with Vegetables

$12.99

Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. Served with white rice.

Chicken with Snow Peapods

$12.99

Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. Served with white rice.

Eggplant with Chicken and Basil

$12.99

Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. Served with white rice.

Seaweed Vegetable Soup for Two (Light Menu)

$7.99

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. Served with white rice.

Kung Bao Treasures with Vegetables (Light Menu)

$14.99

Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Kung Bao Two Delights with Vegetables (Light Menu)

$13.99

Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Tofu with Vegetables in Light Oyster Sauce (Light Menu)

$10.99

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. Served with white rice.

Steamed Broccoli in Garlic Sauce (Light Menu)

$9.99

Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Hunan Chicken with Vegetables (Light Menu)

$12.99

Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. Served with white rice.

Cashew Chicken with Vegetables (Light Menu)

$12.99

Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. Served with white rice.

Kung Bao Chicken with Vegetables (Light Menu)

$12.99

Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Chicken Tofu in Light Garlic Sauce (Light Menu)

$12.99

Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. Served with white rice.

Governor's Chicken with Vegetables (Light Menu)

$13.99

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. Served with white rice.

Sliced Beef with Vegetables (Light Menu)

$13.99

Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. Served with white rice.

Kung Bao Beef with Vegetables (Light Menu)

$13.99

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. Served with white rice.

Shrimp with Vegetables (Light Menu)

$13.99

Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. Served with white rice.

Cashew Shrimp with Vegetables (Light Menu)

$13.99

Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. Served with white rice.

Kung Bao Shrimp with Vegetables (Light Menu)

$13.99

Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.

Kung Bao Scallops with Vegetables (Light Menu)

$15.99

Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.

Steamed Shrimp and Scallops with Vegetables (Light Menu)

$15.99

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. Served with white rice.