LJ's Martini Club & Grille Menu with Prices

Daily soup

$6.25

Grilled Artichoke and Herb Aioli Dipping Sauce

$8.25

Calamari and Fennel Fritti and Spicy Dipping Sauce

$8.25

Crab Cakes, Corn Tomato Salad and Waffle Chips

$10.5

Ahi Tuna Tartar

$13.25

with avocado puree, tobiko caviar, cilantro oil and crostini

Fresh Seasonal Vegetable Crudite

$7.5

served with ranch dressing

Assorted Cheeses with Water Crackers and Fresh Fruit

$12.95

Tea-Smoked Chicken Wings

$8.25

with spicy soy - pepper dipping sauce

Nachos

$8.95

with cheese, salsa, sour cream and guacamole

Nacho with Steak

$11.95

with cheese, salsa, sour cream, and guacamole

Nacho with Chicken

$11.95

with cheese, salsa, sour cream, and guacamole

Heirloom Tomato Salad

$7.25

with bleu cheese

Seasonal Mixed Greens

$6.5

Wedge of Iceberg Lettuce, Maytag Bleu Cheese Dressing

$8.25

Romaine Hearts and Anchovy Garlic Dressing

$7.5

Cobb Salad

$14.95

with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette

Seared Ahi Tuna Nicoise Salad

$14.95

with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette

Cheeseburger

$10.95

on house-baked sour cream bun, Vermont white cheddar, French fries and garnish

Grilled Tri Tip Sandwich

$12.25

on a sour cream bun, garnished with French fries and horseradish cream

Grilled Marinated Chicken Sandwich

$11.25

with avocado and pepper jack cheese

BLT Salmon Sandwich

$13.5

bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips

Grilled Portobello Mushroom Sandwich

$10.5

with roasted red pepper, pesto and French fries

Bowtie Pasta

$14.95

with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara

Duck Ravioli, Forest Mushrooms and Roasted Garlic Sauce

$15.5

Fettucini

$14.5

with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto

Penne and Grilled Chicken

$13.5

with creamy pesto and sun-dried tomatoes

Spaghetti with Mini Meatballs

$11.25

served with homemade marinara sauce

Wild Pacific Salmon

$17.5

with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette

Grilled Prawns

$19.95

with lemon cilantro risotto, concose puree

Rosemary-Garlic Marinated Lamb Rack

$25.75

wild mushroom risotto, grilled asparagus and rosemary jus

Tea Smoked Apple Wood Pork Chop

$18

with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream

Herb Crusted Red Snapper

$17.5

lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin

Marinated Skirt Steak

$17.5

with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce

Grilled Chicken Breast Pozole Verde

$16.25

with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce

Dry Aged Rib Eye Steak

$24.5

garlic fries and bleu cheese butter

Crispy Eggplant

$13.5

with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa

Spaghetti with Meat Sauce

$8.95

Cheeseburger with Fries

$6.95

Cheese Pizza

$6.95

Pepperoni Pizza

$6.95

Chicken Tenders with Fries

$6.95

Hotdog with Fries

$5.75

A Trio of House Made Sorbets with Strawberry Coulis in a Martini Glass

$6.5

Spiced Granny Apple

$6.5

crumble with vanilla bean ice cream

Two little Creme Brulee

$6.5

with house made cookies

Warm Flourless Chocolate Cake

$6.5

with vanilla bean ice cream

Warm Gingerbread Cake

$6.5

with caramelized Granny Apples and whipped cream

North Beach Tuscan Cream Cake

$6.5

with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise

Tiramisu

$6.5

our version of this classic Italian dessert

Vanilla Bean Ice Cream Sundae

$6.5

Sundae with chocolate sauce and maraschino cherry

Oreo Cookie Crust Mascarpone Cheesecake

$6.5

topped with a berry compote and strawberry coulis