Lobby Lounge at the IVY Boutique Hotel Menu with Prices

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Lobby Lounge at the IVY Boutique Hotel Near Me

Lobby Lounge at the IVY Boutique Hotel Menu

Entrees

All plated dinners include choice of two entrees, artisanal breads, coffee and tea selections. Three course dinner. Four course dinner. Select two

Roasted Chicken

Potato puree, carrots and pearl onion

Herb Crusted Tenderloin

Braised oxtail sauce with mushroom pockets

Boneless Short Rib

Brussels sprouts, fingerling potatoes

Roasted Veal Porcini

Braised green, red wine redux

Sea Bass

Cream tomato redux, savoyard potatoes

Cold Hor D'Oeuvres

Smoked Salmon on Toasted Point with Creme Fraiche

Seasonal Oysters, Grains of Paradise Mignonette

Spicy Yellow Fin Tuna Tartar on Sesame Wonton

Artichoke Roma Tomato Crostini

Japanese Style Ceviche with Sake, Saba, Amaebi

Butter Poached Prawn Cocktail Shooter

Hot Hors D'Oeuvre

Shrimp Shu Mai

Dungeness Crab Cakes, Spicy Dipping Sauce

Sausage, Phyllo, Grey Poupon

Shrimp Tempura wrapped in Basil with Citrus Mayonnaise

Mongolian Lamb Chops with Cilantro - Mint Vinaigrette

Glazed Yakitori Chicken, Leeks Skewers

Canadian AAA Strip

Loin cubes served with teriyaki sauce

Truffle Short Rib Sliders, Potato Chive Bun

Mushroom Ravioli with White Truffle Sauce

Carving Stations

Beef Tenderloin

Herb crusted beef tenderloin, mushroom jus

Lamb

Rack of lamb, parsley, mustard, thyme

Side Dished

Gratin potatoes, roasted baby carrots, braised kale

Small Plates

Select one or two

White Asparagus with Endive, Tomato and Balsamic

Prosciutto, Marinated Apples Shallots and Arugula

Butter Lettuce, Baby Radish, Carrots, Fine Herb Dressing

Persian Tomato Soup with Basmati Rice and Lentils

Celery Root , Mushroom and Potato Soup with Mushroom Duxelles Crostini

Dessert Selections

Select one plated dessert. Per person, based on 3 pieces per person $5.00 per additional piece

Chocolate Bittersweet Lava Cake
$15

Paillette Feuilltine Almond Sponge Cake
$15

Opera Cake with Gold Accent
$15

Creme Brule
$15

Dessert Selections_A

Served with seasonal fresh melons, berries, citrus, muscavado sugar

Chocolate Dipped Berries and Fruit Clusters

Miniature Fresh Berries Tart

Chocolate Orange Tort

Assortment of Miniature Mousses

Miniature Cakes