Lockkeeppers Menu with Prices

Eggplant Rollatini Lunch

$9

Herbed ricotta, mozzarella and tomato sauce.

Sausage Stuffed Pepper Lunch

$9

Marinera sauce.

Meatballs Lunch

$10

Creamy golden polenta.

Mussels Lunch

$14

Tomatoes saffron broth and grilled baguette.

Lockkeeper's Calamari Lunch

$14

Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.

Tuna Tartaro Lunch

$16

Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange -lime vinaigrette and carta musica.

Wagyu Beef Carpaccio Lunch

$18

Truffle aioli, arugula, balsamic pearls and parmigiano reggiano, crostini.

Antipasto Board Lunch

$18

Assortment of cured Italian meats and artisanal cheeses to share.

Tomato-Basil-Artichoke Lunch

$5

Simple Greens Lunch

$7

Cucumber, carrot and balsamic dressing.

Frank's Salad Lunch

$10

Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.

Caesar Lunch

$9

Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.

Iceberg Wedge Lunch

$10

Tomato, bacon, egg, red onion and creamy gorgonzola.

Beet Salad Lunch

$12

Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.

Burrata Lunch

$14

Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.

Chicken Paillard Lunch

$16

Arugula, shaved Romano, cannellini beans, cherry tomato and dijon lemon vinaigrette.

Tommy's Ravioli Lunch

$13

Ricotta, provolone, romano and parmigiano.

Lobster Ravioli Lunch

$22

Fresh lobster filling and lobster cream sauce.

Potato Gnocchi Lunch

$20

Wild mushrooms and black truffle mascarpone cream.

Cappelletti Lunch

$20

Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.

Seafood Fra Diavolo Lunch

$23

Spaghetti, spicy tomato broth, clams, mussels, shrimp and calamari.

Seafood Risotto Lunch

$22

Shrimp, scallops and lobster sauce.

Lasagna Lunch

$17

Layers of thin pasta, four cheeses and bolognese.

Angus Burger Lunch

$14

Brioche roll, fontina, caramelized onion, Calabrian pepper aioli and French fries.

Grilled Chicken Sandwich Lunch

$13

Ciabatta roll, fontina, roasted red pepper, garlic aioli and potato chips.

Italian Panino Lunch

$14

Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli and potato chips.

Chicken Scallopini Lunch

$15

Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.

Chicken Parmesan Lunch

$16

Spaghetti marinara.

Faroe Island Salmon Lunch

$23

Sardinian cous cous, eggplant puree, wilted kale, roasted carrots and salsa verde.

Seared Yellow Fin Tuna Lunch

$23

Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sautéed spinach and hazelnuts.

Barolo Braised Short Ribs Lunch

$21

Polenta, broccolini and braising jus.

Lunch Pronto

$18

Chef's selection of soup, salad and entree.

Rosetta's Cannoli Lunch

$5

Sweetened ricotta and shaved dark chocolate.

Tiramisu Lunch

$7

Espresso soaked lady fingers and whipped mascarpone cheese.

Mascarpone Cheesecake Lunch

$7

Raspberry sauce.

Chocolate Coconut Cream Cake Lunch

$10

Rich chocolate cake, ganache filling, whipped cream and toasted coconut.

Lemon-Blueberry Sundae Lunch

$10

Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.

Coffee

$3

Espresso

$3

Double Espresso

$5

Cappuccino

$5

Latte

$5

Eggplant Rollatini

$9

Herbed ricotta, mozzarella and tomato sauce.

Sausage Stuffed Pepper

$9

Marinara sauce.

Meatballs

$10

Creamy golden polenta.

Mussels

$14

Tomato saffron broth and grilled baguette.

Lockkeeper's Calamari

$14

Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.

Tuna Tartaro

$16

Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette and carta musica.

Wagyu Beef Carpaccio

$18

Truffle aioli, arugula, balsamic pearls, parmigiano reggiano and crostini.

Antipasto Board

$18

Assortment of cured Italian meats and artisan cheeses to share.

Tomato-Basil-Artichoke

$5

Simple Greens

$7

English cucumber, carrot and balsamic dressing.

Frank's Salad

$10

Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.

Caesar

$9

Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.

Iceberg Wedge

$10

Tomatoes, bacon, egg, red onion and creamy gorgonzola.

Beet Salad

$12

Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.

Burrata

$14

Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.

Tommy's Ravioli

$16

Ricotta provolone, romano and parmigiano.

Lobster Ravioli

$28

Fresh lobster filling and lobster cream sauce.

Potato Gnocchi

$26

Wild mushrooms and black truffle mascarpone cream.

Cappelletti

$28

Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.

Seafood Fra Diavolo

$35

Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp and calamari.

Seafood Risotto

$32

Lobster, shrimp, scallops and lobster sauce.

Lasagna

$20

Layers of thin pasta, four cheeses and bolognese.

Tomahawk Pork Chop

$32

Stuffed with fontina and sage, wrapped in prosciutto, risotto cake and marsala mushroom sauce.

Chicken Scallopini

$20

Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.

Center Cut Filet Mignon

$39

Crisp potato cake, seasonal vegetable and barolo demi glace.

New York Strip

$38

Spring onion puree, toasted farro, carrots, asparagus and barolo demi glace.

Bone-In Ribeye

$45

Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion and fontina cheese.

Long Bone Veal Chop Parmigiano

$38

Breaded and pan fried, fresh mozzarella, pomodoro and spaghetti.

Braised Beef Cheek

$30

Chive risotto, parmesan and gremolata.

Seared Ahi Tuna

$32

Fennel and coriander crust, cauliflower puree, cauliflower cous cous, sautéed spinach and hazelnuts.

Faroe Island Salmon

$30

Sardinian cous cous, eggplant puree, kale, carrots and salsa verde.

Rosetta's Cannoli

$5

Sweetened ricotta and shaved dark chocolate.

Tiramisu

$7

Espresso soaked lady fingers and whipped mascarpone cheese.

Mascarpone Cheesecake

$7

Raspberry sauce.

Lemon-Blueberry Sundae

$10

Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.

Coffee

$3

Espresso

$3

Double Espresso

$5

Cappuccino

$5

Latte

$5