Lodge Sports Grille Menu with Prices

Chef Oscar's Sliders

$13

3 of our hand formed mini burgers grilled with horseradish apricot glaze, melted brie cheese, spinach and pickled onions on a brioche bun with fries.

Avocado Toast

$8

3 crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction.

Boom Boom Shrimp

$13

Panko coasted jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce. A new addition to the lodge menu but soon to be a guest favorite!

Pickle Fries

$9

Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.

BBQ Pork Sliders

$12

3 mini buns with slow roasted pork shoulder that is tossed with house-made Barbeque sauce, topped with frizzled onions and finished off with tangy coleslaw and fries.

Ahi Poke

$13

Our twist on a classic. The ledge ahi poke is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and garlic chili sauce. Stacked high and served with a side of house cut taro chips.

Chipotle Popcorn Shrimp

$11

Crispy shrimp with chipotle Barbeque or chipotle ranch for dipping.

Nachos

$11

A giant portion of tortilla chips covered in a blend of cheeses, re-fried beans, jalapenos, green onions, guacamole, sour cream and pico de gallo.

Sriracha Popcorn Chicken

$9

Boneless chicken breast, diced, hand dipped in a sriracha beer batter and fried golden brown.

Home-made Hummus & Veggies

$9

Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with our home-made hummus and pita bread.

Red Neck Fries

$10

Topped with home-made chili and blended melted cheese on sidewinder fries.

Korean Style Tacos

$13

Kalbi marinated tender strips of steak are grilled then topped with a cilantro and cabbage slaw, finished with a sriracha aioli.

Pork Quesadilla

$10

A flour tortilla stuffed with pork, cheddar cheese, jack cheese and Barbeque sauce, served with roasted bell peppers, caramelized onions sour cream and Barbeque sauce.

Lodge Wings

$11

Hot crispy chicken wings tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or tangy BBQ. Served with carrots, celery and ranch or blue cheese.

Lodge Stew

$9

Our family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes and a red wine broth.

Home-made Chili

$4

Tender ground beef, onions, garlic, kidney beans, tomatoes, slowly cooked in our special broth.

Soup and Salad

$12

A bowl of your choice of soup served with a house salad.

Creamy Tomato Soup

$4

Oven roasted tomatoes, onions and garlic are the base of our creamy soup. With a punch of basil, this will parm you up from the inside out.

BBQ Chicken Salad

$12

Barbeque chicken on a bed of chopped roma crunch tossed with a black bean and roasted corn salsa and our house-made chipotle ranch. Finished with fresh tortilla strips and chopped bacon.

Chicken and Pear Salad

$12

Shaved pear, baby spinach, goat cheese and grilled chicken breast are tossed in our honey mustard dressing and sprinkled with toasted almonds.

Wedge Salad

$19

Crisp romaine lettuce wedge topped with candied pecans, bacon bits, blue cheese crumbles, grape tomatoes your choice of ranch, blue cheese.

Caesar Salad

$10

Romaine lettuce tossed with shredded parmesan, Caesar dressing and garlic croutons.

Taco Salad

$13

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.

Steak Salad

$16

Mixed greens, cherry tomatoes, blue cheese crumbles, diced red onion, tossed in a spicy cilantro vinaigrette and topped with strips of steak grilled to order, avocado and cucumbers.

Ahi Tuna Salad

$16

Blackened ahi tuna is seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber and red onion tossed in a ginger soy dressing.

Cuban Sandwich

$13

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese are pressed together in a baguette and grilled to perfection.

Steakhouse Sandwich

$16

Fire grilled steak topped with sauteed mushrooms and Swiss cheese. Finished with frizzled onions and served on a garlic aioli smothered roll.

Sourdough Pastrami

$14

Thinly sliced pastrami topped with melted Swiss cheese is stacked on toasted sourdough with tangy coleslaw and Dijon mustard.

Grilled Cheese with Shortrib

$14

Sourdough bread buttered and snacked with pepper jack cheese and braised short rib meat. Grilled to a golden brown perfection.

BLTA

$13

Grilled applewood bacon, lettuce, avocado and mayonnaise served on toasted wheat bread.

Fish Sandwich

$14

Crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar sauce.

Chicken and Brie Sandwich

$12

Grilled chicken breast topped with melted cheese, baby spinach, frizzled onions, stacked on toasted sourdough spread with pineapple habanero aioli.

Grilled Cheese and Tomato Soup

$11

Extra sharp tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup.

Prime Rib Dip Sandwich

$19

Sliced prime rib with caramelized onions, Swiss cheese, served with au jus and fries.

Cedar Plank Salmon

$24

Oven roasted salmon topped with a blood orange beurre blanc. Served alongside steamed seasonal vegetables and creamy parmesan risotto.

Braised Short Rib

$29

Low and slow is how we cook our short ribs. 1 large short rib is served bone-in and topped with a red wine demi-glace. Served alongside steamed seasonal vegetables and creamy parmesan risotto.

Pesto Chicken Penne

$17

Grilled chicken breast, grape tomatoes and onions tossed with penne pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.

Short Rib Pasta

$19

Short rib meat sauteed with garlic, shallots, mushrooms and roasted red bell peppers. Tossed with cavatappi pasta, parmesan cheese and fresh Italian parsley.

Fish & Chips

$12

Beer battered cod. Served with house tartar sauce, cole slaw and fries.

Grilled Fish Tacos

$13

3 grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.

Three Cheese Macaroni

$12

House-made macaroni and cheese with monetary jack and cheddar cheeses, topped with fresh chopped bacon and parmesan.

Husky Big Dawg

$15

Caramelized onions, mushrooms, lettuce and bacon topped with tillamook white cheddar and finished with garlic horseradish aioli.

Wazzu Burger

$15

Granny smith apple coleslaw, melted brie cheese, caramelized onions and bacon aioli.

Colorado Buffalo

$16

Half pound bison patty topped with pepper jack cheese, lettuce, tomato, chipotle aioli and frizzled onions.

Utah Burger

$14

Ground beef and short rib burger patty smothered with an Irish death bacon and onion marmalade. Topped with smoked Gouda, baby spinach and a jalapeno aioli.

Blue Cheese Bruin

$17

Thick cut applewood bacon, lettuce, tomato, blue cheese and garlic aioli.

Southern Cal BBQ

$15

You might need a fork for this one! Our beef patty, lettuce, cheddar cheese, pulled pork and frizzled onions smothered in Barbeque sauce.

Wildcat Spicy Chicken

$14

Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, jalapeno potato chips, onion, tomato, buffalo sauce and chipotle mayo.

Wicked Sun Devil

$15

Fire roasted poblano pepper, lettuce, applewood bacon, served with a jalapeno cream cheese fire sauce.

Golden Bear Veggie Burger

$18

A black bean chipotle vegan patty, topped with caramelized onions, avocado spread and sliced tomato all served on our classic bun.

Cardinal Club

$15

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.

U of O Cheeseburger

$13

Lettuce, tomato, onions and chipotle mayo. Your choice of cheese.

Crab Mac & Cheese

$15