Lolo Menu with Prices
Lolo Near Me
Lolo Menu
Brunch
Crispy Chilaquiles
$14
Vegetarian, gluten free. Tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream.
Croissant French Toast
$13
Vegetarian. Maple syrup and mixed berries.
Ceviche
$15
Shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns.
Carnitas
$20
Gluten free. With organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions.
Shishito Peppers
$8
Vegetarian, gluten free. Sauteed in olive oil, maldon salt.
Mexican Benedict Eggs
$12
Vegetarian, gluten free. 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers.
Egg Scramble
$10
Vegetarian. Cantimpalo chorizo, spring onions, sweet and jalapeno peppers over flour tortillas.
Taco Tropical
$11
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Beet Salad
$8
Gluten free. Choggia beets, candied kumquats, feta cheese, toasted coconut, blood Orange vinaigrette.
Tuna Tacon
$12
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Kale Salad
$11
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Guacamole
$8.5
Vegetarian, gluten free. With cotija cheese and fresh tortilla chips.
Grilled Beef Tacos
$13
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Huevos Rancheros
$14
Gluten free. Sunny side up eggs, fried corn tortillas, oaxaca cheese, tomato and peppers salsa, black beans and avocado.
Panko Avocado Taco
$12
On flour tortilla oaxaca cheese, caramelized onions, Anaheim peppers.
Dinner Plates
Fried Brussel Sprouts
$9
Vegetarian, gluten free. Shallots, hazelnuts, late harvest zinfandel vinaigrette.
Flautas
$10
Gluten free. Queso fresco, poblano peppers, crema, tomato sauce, lettuce.
Tuna Tacon
$12
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Taco Tropical
$11
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Chicken Confit 'Tinga' Tostadas
$12
Gluten free. Bacon, chipotle peppers, roasted tomatoes.
Empanadas
$10
Vegetarian. Portobello mushroom, poblano pepper, oaxaca cheese, corn.
Seared Pork Belly Salad
$16
Gluten free. Mint, fennel, cilantro, red onion salad topped with curried peanuts and kalamata flakes.
Grilled Picanha (Top Sirloin)
$25
Gluten free. Garlic chipotle marinated, nopal chimichurri.
Hand-Made Corn Masa Quesadillas
$11
Vegetarian, gluten free. Seasonal vegetables, oaxaca cheese, seasonal salsa.
Mezcal Barbacoa Beef Short Rib Gorditas
$13
Gluten free. Blue corn masa, sour cream, mezcal and chile pasilla salsa, pickled onions.
Guacamole
$8.5
Vegetarian, gluten free. Cotija cheese and tortilla chips.
Azteca Tortilla Soup
$9
Gluten free. Tortilla strips, spicy vegetable broth, cheddar cheese, cream, avocado.
Panko Avocado Taco
$12
Vegetarian. On flour tortilla, oaxaca cheese, caramelized onions, Anaheim peppers.
Carnitas
$20
Gluten free. Organic corn tortillas, roasted tomato sauce, guacamole, pickled onions.
'A La Diabla' Shrimp
$20
Creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice.
Kale Salad
$11
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Ceviche
$15
Shrimp and rock fish citrus roasted pepper sauce, avocado, corn nuts.
Grilled Beef Tacos
$13
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Shishito Peppers
$8
Vegetarian. Sauteed in olive oil, maldon salt.
Beet Salad
$8
Gluten free. Chioggia beets, candied kumquats, feta cheese, toasted coconut, blood orange vinaigrette.