Longitud315 in Highwood, IL

Corvina Ceviche

$12.95

Peruvian inspired. Corvina, red onion, cilantro, Roma tomatoes, lime juice & jalapeño pepper.

Rellenitos Machu Pichu

$9.95

Grilled banana peppers stuffed with herb goat cheese & sun-dried tomatoes. Served with red chimichurri.

Assortment of Empanadas

$13.95

Colombian: Shredded beef brisket & Yukon gold potatoes, Brazilian: Grass-fed grounded beef, raisins, cheese & olives, Argentinian: Serrano ham & queso, Venezuelan: Spinach & manchego.

Longitud's Crab Cake

$12.95

Made with blue lump crab meat topped with roasted jalapeño aioli & pickled apples. Gluten-free.

Mussles Flameados

$12.95

Grilled & brushed with our house special seasonings.

Brazilian Style Center Cut Lamb Chops

$19.95

Crusted with fresh garlic & chef's special seasoning grilled to perfection.

Arepas Doa Ynes

$5.95

White corn & cheesecake topped with marinated shredded pork, avocado & red pepper cream sauce or topped with black beans & fried plantain.

Drunken Mushrooms

$15.95

Wild oyster, crimini & champignons sauteed in chardonnay wine with garlic & herbs. Finished with gorgonzola cheese & toasted bread points.

Eggplant Montaditos

$12.95

Toasted sourdough bread topped with herb goat cheese, roasted tomatoes, marinated eggplant & cured onions drizzled with herb olive oil. Serves 4 pieces.

Lady in Blue

$12.95

Sliced pears, beets, cured onions & blue cheese topped with house-made fig reduction & candied pecans.

Quail a la Braza

$12.95

Sliced pears, beets, cured onions & blue cheese topped with house-made fig reduction & candied pecans.

Chupil de Camarones

$24.95

Jumbo tiger shrimp sauteed in garlic then covered with Amarillo aji & topped with chopped cilantro & lime. Served with our signature flatbread perfect for sharing.

Chamito

$19.95

Our special skirt steak grilled to perfection covered with adobo sauce & caramelized onions. Served with yuca fries.

Quinoa Salad de Otoo

$10.95

Served with fresh arugula, roasted butternut squash, grilled peaches, red onions & bell peppers. Tossed in apple cider shallot vinaigrette & topped with toasted pumpkin seeds.

Coconut Rice

$5.95

Fried Plantains

$5.95

Yuca

$5.95

Rice & Beans

$5.95

Asparagus

$5.95

Sweet Potato Souffle

$5.95

Sweet Potato

$5.95

Regular Fries

$5.95

House Salad

$5.95

Seasonal Sauteed Vegetables

$5.95

Churrascos

$29.95

Chef tony's signature dish! Grass-fed skirt steak, free-range organic chicken breast & Brazilian sausage served with rice, black beans, yuca, plantains & chimichurri sauce.

Carbonada

$22.95

A delicate squash stew with green beans, sweet corn, peppers, potatoes & fresh herbs topped with Cotija cheese & toasted bread. Served with a side of grilled asparagus.

Gaucho 315

$39.95

An Argentine inspiration. 16 oz grass-fed aged center cut rib eye steak grilled to perfection. Served with your choice of a side dish.

Moro a la Sao Paulo

$32.95

Grass-fed skirt steak marinated in citrus mushrooms soy, stuffed with wild mushrooms & onions served with roasted jalapeno sauce, feijoada rice, beans & sausage & grilled asparagus.

Cornish Hen en Escabeche

$22.95

Oven-roasted organic cornish hen served with baby roasted potatoes, carrots, peas & green olives in plum tomato sauce & white rice.

Corvina a la Castillo

$28.95

Grilled and covered in banana pepper sauce topped with fire-roasted bell peppers & pickled red onions. Served with arugula salad & sweet potato mousse.

Chuleta de Chancho

$28.95

Ecuadorian inspired open flame-grilled pork chop painted with our tangy aji sauce. Served with garlicky rice & beans & yuca fries.

Salmon a la Brazileira

$28.95

8oz. Grilled wild salmon filet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions & garlic jalapeño butter. Served with coconut rice & grilled asparagus.

Colombian Style Flan

$8.95

Callebaut Bittersweet Chocolate Flourless Cake and Berries

$9.95

Platanos Fritos con Cajeta & Vanilla Bean Gelato

$10.95

Choco-Coco-Late

$12.95

Bocado de Rey

$9.95

Bread pudding.