Longtable Beer Cafe Menu with Prices

Cheese Curds

$8

Clock shadow creamery cheddar curds, hand-battered in Belgian blonde ale.

Frites

$5.5

Double-fried Belgian style, choice of 2 sauces.

Smoked Chicken Wings

$7.5

Jumbo wings, achiote rub, aioli, slaw.

BBQ Frites

$9

Belgian style frites, brisket, pulled pork, scallion, fresh clock shadow creamery curds, Barbeque gravy.

Brussels Sprouts

$8.5

Apple cider, bacon, shallots.

Crispy Goat Cheese and Roasted Beet Salad

$10

Basil, arugula, balsamic vinaigrette.

Smoked Trout and Spinach Salad

$11

Shaved fennel, cherry tomatoes, goat cheese, pepitas, green goddess dressing, drizzled with papita oil.

Market Salad

$9

Mixed greens, market veg, chickpea, preserved lemonand oregano vinaigrette.

Beer Cheddar Soup

$5

Amber ale, hook's 1 year cheddar, hop oil.

Veggies and Dip

$15

Pickled, roasted and fresh market veg, chive creme fraiche, pimento cheese, seasonal hummus, potter's crackers.

Sausage

$25

Boar, polish, Italian, merguez and accompaniments, buns.

Cheese

$16

3 or 5 cheeses, dried cherries, nuts, preserves, honey, market vegetables, bread, potter's crackers.

Charcuterie

$16

3 or 5 meats, preserves, market vegetables, giardiniera, bread.

Cheese and Charcuterie

$21

Two or 3 cheeses, two, or 3 meats, dried cherries, market veg, nuts, preserves, honey, bread, potter's crackers.

Polish Sausage

$8.5

Sauerkraut, shaved cabbage, brown mustard.

All Beef Frankfurter

$7

Diced onion, yellow mustard, sweet relish, sport pepper.

Lamb Merguez

$9.5

Tzatziki sauce, yellow onion, tomato.

Spicy Italian Sausage

$8.5

Grilled peppers, grilled onions.

Vegetarian Walnut Lentil Sausage

$9.25

Arugula, cherry tomato, balsamic drizzle.

Potato Salad

$5.5

Potato, celery, shallot, pickled green garlic, mayo, pepper.

Garbanzo

$5.5

Chickpea, tomato, onion, jalapeno, cilantro, lime.

Slaw

$4

Cabbage, carrot, scallion, house Barbeque, mayo.

Pasta Salad

$6

Cavatelli, asparagus, arugula, basil, pine nuts, white beans, EVOO, balsamic vinegar.

Vegetable

$8

Pickled jicama, red pepper, scallions, hummus, spinach, vinaigrette, on a hoagie roll.

Smoked Trout

$12

Rushing waters smoked trout spread and pieces, pickled onionand cucumber, dill creme fraiche, fresh herbs, open face on sourdough rye.

Italian Sub

$10

Salami, prosciutto, soppressata, provolone, lettuce, tomato, Italian vinaigrette, on a hoagie roll.

Ham and Cheese

$10

Ham, blueberry-jalapeno chutney, nordic creamery cultured butter, swiss, micro greens, on a hoagie roll.

Pulled Pork

$12

Local house-smoked shoulder, Ipa Barbeque sauce, slaw on a brioche bun.

BBQ Platter

$18

Pulled pork, brisket, smoked wings, frites and pickles.

Community Burger

$12

Highland spring farm beef, 'nduja artisans' nduja, malt vinegar aioli, provolone, garden to be microgreens, on a brioche bun.

Grilled Cheese

$8

Hook's 1 year cheddar, roth dill horseradish havarti, apple, red onion mayo on honey white.

Brisket

$13

Local house-smoked, dry-rubbed brisket, giardiniera, on a brioche bun.

Grilled Cheese

$5.95

Hot Dog

$5.95

Beef Brisket Sandwich

$5.95

Pulled Pork Sandwich

$5.95

Burger

$5.95