Lorenzo’s Trattoria at 1933 Edwards St Saint Louis, MO 63110
Lorenzo's Trattoria Menu in Saint Louis
Appetizers
Carpaccio
$14
thinly sliced certified Angus beef with watercress, truffle oil and shaved Parmesan cheese
Goat Cheese Ravioli
$11
house-made goat cheese ravioli in tomato-basil, pancetta broth
Crispy Calamari
$12
zucchini strips with tomato-saffron vinaigrette on a bed of sauteed spinach
Arancini
$10
lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
Polenta
$11
creamy herbed polenta with mushrooms, Italian sausage and truffle oil
Baked eggplant parmesan
$11
Grilled Shrimp Scampi
$14
with white beans, arugula, roasted peppers and lemon aioli
Steamed Mussels
$12
with scallions and fresh tomatoes
Bruschetta
$10
with fresh tomatoes, balsamic-basil-shallot relish and Asiago cheese
Soups and Salads
House Salad
$7
Seasonal greens with pistachios, crispy prosciutto, Asiago cheese and balsamic vinaigrette.
Tomato Mozzarella Salad
$8
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette.
Bibb Salad
$8
with Volpi salami, mortadella, Parmesan croutons, red onions and sweet vidalia onion dressing.
Caesar Salad
$8
Soup of the Day
$4
Call restaurant for the daily soup selection.
Entrees
Grilled Beef Tenderloin Medallions
$26
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Grilled Barramundi
$25
with polenta, spinach, tomatoes, kalamata olives and caper berries
Braised Ossobuco
$32
with saffron mushroom risotto and orange gremolata
Grilled Salmon
$24
with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta
$26
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
Sauteed Calves Liver
$24
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Chicken Spedini
$24
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Pasta
Seafood Pasta
$20
spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
Tortellini
$18
roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Chicken Risotto
$19
saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
Spinach Gnocchi
$19
house-made with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine Alfredo
$17
with grilled chicken and truffle oil
Veal Risotto
$20
with veal and mushrooms
Fresh Conchiglie with Eggplant
$18
capers, kalamata olives, fresh mozzarella in tomato sauce
Seafood Risotto
$20
with shrimp, calamari and scallops in mushroom ragu
Potato Gnocchi
$19
house-made with luganiga and arugula in Gorgonzola, fontina and Parmesan sauce
Spaghetti
$17
in beef Bolognese
Angel Hair
$17
with fresh tomato sauce, basil and shaved Parmesan cheese
Fresh Conchiglie with Porchetta
$19
roasted cauliflower and peas
Pizza
Pepperoni Pizza
$12
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto Pizza
$14
Grilled chicken with pesto, red onions and fresh tomatoes
Sausage Pizza
$14
Italian sausage, roasted peppers and balsamic onions
Prosciutto Pizza
$15
Prosciutto, mushroom and sage
Tomato Pizza
$12
Fresh tomatoes, basil, roasted garlic and 4 cheeses