Los Balcones in Los Angeles, CA
Los Balcones Restaurants with Address and Phone:
1 restaurant location in Los Angeles
Los Balcones Menu in Los Angeles
Bebidas
Chicha Morada
$5
A traditional Peruvian beverages made from purple corn and spices.
Hemp Horchata
$7
Fresh Orange Juice
$5
Pineapple Juice
$5
Homemade Lemonade
$5
Homemade Limeade
$5
Bottled Soda
$3
Rishi Tea
$4
Organic and fair trade.
Kombucha
$7
Coffee
$3
Organic and fair trade.
Anticuchos
Peruvian BBQ
$21
Choice of 3 items.
Small Plates
Platanos Fritos
$8
Peruvian plantain fritters, baby greens and goat cheese dressing.
Chicharron
$9
Fresh butter lettuce cups, crispy pork chicharron and salsa criolla.
Huancaina
$11
Baby potato salad, boiled egg and creamy huancaina sauce.
Pulpo al Olivo
$16
Grilled octopus, botija olive mayo and chimichurri.
Wilted Kale and Anasazi Bean Flatbread
$11
Grilled gluten-free flatbread, frijoles, wilted kale, cashew cream and rocoto oil. Vegetarian.
Pan Seared Brussel Sprouts and Shiitake Mushrooms
$12
Truffle cashew cream, rocoto aioli and kale. Vegetarian.
Barbacoa Portobello Tacos
$12
Organic non-GMO corn tortillas, curtido, lime cashew crema, avocado and pineapple pico de gallo. Vegetarian.
Nachos
$11
Baked organic non-GMO chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo and jalapeno. Vegetarian.
Greens
Andina Salad
$14
Quinoa, arugula, onions, tomatoes, Peruvian heirloom corn, beets and greens.
Peru Travels to Greece Salad
$14
Beans, feta cheese, Peruvian corn, young potatoes, Peruvian olives and greens.
Avocado Salad
$14
Butter lettuce, organic avocado, heirloom tomatoes and red onions.
Soltero de Legumbres
$14
Onion, tomato, bean salad, baby potato, feta cheese, choclo and fresh herbs.
Quinoa Ensalada
$15
Quinoa salad, roasted beets, greens, pecans, goat cheese, and aji amarillo Dijon dressing.
Quinoa Chaufa
$19
Warm quinoa salad, sauteed market vegetables and bean sprouts.
Ceviche
Ceviche
$19
Seafood lightly marinated in citrus and Peruvian peppers.
Ceviche Classico
$18
Striped bass, lime juice, onions, choclo and rocoto pepper.
Ceviche Mixto
$19
Striped bass, shrimp, octopus, squid, lime juice, onions, choclo and rocoto pepper.
Tacu Tacu
Cordero del Norte
$21
Braised lamb, crispy rice and Peruvian bean pancake with criolla.
Escabeche de Pescado
$18
Sea bass belly, escabeche sauce, botija olives, crispy rice and Peruvian bean pancake with extra virgin olive oil.
Land
Lomo Saltado
$19
Sauteed beef fillet, onion, tomato, lee kum kee and Kennebec fries.
Seco de Carne
$28
Braised short ribs, cilantro beer sauce and lima bean puree.
Bistec a la Pobre
$25
8 oz. ribeye steak, sunny side egg, plantains, aji amarillo chimichurri and french fries.
Bistec a la Chorillana
$23
8 oz. ribeye steak, chorrillana sauce and Peruvian lima bean puree.
Aji de Gallina
$18
Shredded chicken, Parmesan aji amarillo, pepper sauce and soft boiled egg.
Arroz con Pollo
$19
Chicken confit, cilantro rice, salsa criolla and huancaina.
Sea
Arroz con Mariscos
$21
Shrimp, mussels, clams, squid, panca rice and salsa criolla.
Pescado a la Chorrillana
$20
Local halibut, chorrillana sauce and quinoa risotto.
Pescado a lo Macho
$25
Fish of the day, mussels, clams, shrimp and squid and piquant pepper sauce.
Plant Based
Pumpkin Tamal
$18
Spicy organic corn masa tamal, pumpkin, anasazi beans, roasted red pepper, tomato sauce and sauteed market vegetables. Vegetarian.
Mole Verde Enchiladas
$18
Squash, kale and anasazi bean filling, cashew nacho cheese and quinoa. Vegetarian.
Chile Relleno
$20
Charred poblano, lentils, potato and cashew cream filling, sweet potato gratin and aji verde. Vegetarian.
Bowls
Chicken Bowl
$14
Mother sauce marinated free range chicken breast.
Shrimp Bowl
$14
Peruvian peppers and spice marinated shrimp.
Fish Bowl
$14
Lightly breaded fish of the day and tartar sauce.
Pork Bowl
$14
Slow cooked pork shoulder and pickled onions.
Vegan Bowls
Inca Bowl
$14
Cannellini, quinoa, red bell pepper, butter nut squash, salsa verde sautee, fresh greens, lime and agave vinaigrette. Vegan.
Farmers Market Bowl
$14
Brown rice, quinoa, red bell peppers, butter nut squash, kale, salsa madre sautee, fresh greens and rocoto aioli. Vegan.
Sides
Rice
$3.95
Fries
$3.95
Beans
$3.95
Avocado
$3.95
Fried Egg
$3.95
Quinoa and Brown Rice
$3.95
Desserts
Picarones
$9
Peruvian sweet potato beignet and tropical fruit syrup.