Los Balcones in Los Angeles, CA

Peruvian South American
3.4

Los Balcones Restaurants with Address and Phone:

1 restaurant location in Los Angeles

Los Balcones Menu in Los Angeles

Bebidas

Chicha Morada
$5

A traditional Peruvian beverages made from purple corn and spices.

Hemp Horchata
$7

Fresh Orange Juice
$5

Pineapple Juice
$5

Homemade Lemonade
$5

Homemade Limeade
$5

Bottled Soda
$3

Rishi Tea
$4

Organic and fair trade.

Kombucha
$7

Coffee
$3

Organic and fair trade.

Anticuchos

Peruvian BBQ
$21

Choice of 3 items.

Small Plates

Platanos Fritos
$8

Peruvian plantain fritters, baby greens and goat cheese dressing.

Chicharron
$9

Fresh butter lettuce cups, crispy pork chicharron and salsa criolla.

Huancaina
$11

Baby potato salad, boiled egg and creamy huancaina sauce.

Pulpo al Olivo
$16

Grilled octopus, botija olive mayo and chimichurri.

Wilted Kale and Anasazi Bean Flatbread
$11

Grilled gluten-free flatbread, frijoles, wilted kale, cashew cream and rocoto oil. Vegetarian.

Pan Seared Brussel Sprouts and Shiitake Mushrooms
$12

Truffle cashew cream, rocoto aioli and kale. Vegetarian.

Barbacoa Portobello Tacos
$12

Organic non-GMO corn tortillas, curtido, lime cashew crema, avocado and pineapple pico de gallo. Vegetarian.

Nachos
$11

Baked organic non-GMO chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo and jalapeno. Vegetarian.

Greens

Andina Salad
$14

Quinoa, arugula, onions, tomatoes, Peruvian heirloom corn, beets and greens.

Peru Travels to Greece Salad
$14

Beans, feta cheese, Peruvian corn, young potatoes, Peruvian olives and greens.

Avocado Salad
$14

Butter lettuce, organic avocado, heirloom tomatoes and red onions.

Soltero de Legumbres
$14

Onion, tomato, bean salad, baby potato, feta cheese, choclo and fresh herbs.

Quinoa Ensalada
$15

Quinoa salad, roasted beets, greens, pecans, goat cheese, and aji amarillo Dijon dressing.

Quinoa Chaufa
$19

Warm quinoa salad, sauteed market vegetables and bean sprouts.

Ceviche

Ceviche
$19

Seafood lightly marinated in citrus and Peruvian peppers.

Ceviche Classico
$18

Striped bass, lime juice, onions, choclo and rocoto pepper.

Ceviche Mixto
$19

Striped bass, shrimp, octopus, squid, lime juice, onions, choclo and rocoto pepper.

Tacu Tacu

Cordero del Norte
$21

Braised lamb, crispy rice and Peruvian bean pancake with criolla.

Escabeche de Pescado
$18

Sea bass belly, escabeche sauce, botija olives, crispy rice and Peruvian bean pancake with extra virgin olive oil.

Land

Lomo Saltado
$19

Sauteed beef fillet, onion, tomato, lee kum kee and Kennebec fries.

Seco de Carne
$28

Braised short ribs, cilantro beer sauce and lima bean puree.

Bistec a la Pobre
$25

8 oz. ribeye steak, sunny side egg, plantains, aji amarillo chimichurri and french fries.

Bistec a la Chorillana
$23

8 oz. ribeye steak, chorrillana sauce and Peruvian lima bean puree.

Aji de Gallina
$18

Shredded chicken, Parmesan aji amarillo, pepper sauce and soft boiled egg.

Arroz con Pollo
$19

Chicken confit, cilantro rice, salsa criolla and huancaina.

Sea

Arroz con Mariscos
$21

Shrimp, mussels, clams, squid, panca rice and salsa criolla.

Pescado a la Chorrillana
$20

Local halibut, chorrillana sauce and quinoa risotto.

Pescado a lo Macho
$25

Fish of the day, mussels, clams, shrimp and squid and piquant pepper sauce.

Plant Based

Pumpkin Tamal
$18

Spicy organic corn masa tamal, pumpkin, anasazi beans, roasted red pepper, tomato sauce and sauteed market vegetables. Vegetarian.

Mole Verde Enchiladas
$18

Squash, kale and anasazi bean filling, cashew nacho cheese and quinoa. Vegetarian.

Chile Relleno
$20

Charred poblano, lentils, potato and cashew cream filling, sweet potato gratin and aji verde. Vegetarian.

Bowls

Chicken Bowl
$14

Mother sauce marinated free range chicken breast.

Shrimp Bowl
$14

Peruvian peppers and spice marinated shrimp.

Fish Bowl
$14

Lightly breaded fish of the day and tartar sauce.

Pork Bowl
$14

Slow cooked pork shoulder and pickled onions.

Vegan Bowls

Inca Bowl
$14

Cannellini, quinoa, red bell pepper, butter nut squash, salsa verde sautee, fresh greens, lime and agave vinaigrette. Vegan.

Farmers Market Bowl
$14

Brown rice, quinoa, red bell peppers, butter nut squash, kale, salsa madre sautee, fresh greens and rocoto aioli. Vegan.

Sides

Rice
$3.95

Fries
$3.95

Beans
$3.95

Avocado
$3.95

Fried Egg
$3.95

Quinoa and Brown Rice
$3.95

Desserts

Picarones
$9

Peruvian sweet potato beignet and tropical fruit syrup.

Luma Ice Cream
$9

Key Lime Pie
$9

Strawberry Cheesecake
$9