Los Buenos Diaz Mexican Grill Menu with Prices
Los Buenos Diaz Mexican Grill Near Me
Los Buenos Diaz Mexican Grill Menu
Appetizers
Guacamole
$10
Avocado, tomato, cilantro, onion, lime and a side of chips.
El Ceviche
$10
Tilapia, tomato, cilantro, onion, avocado, and a side of chips.
Los Nachos
$8
Tortilla chips, beans, tomato, chihuahua cheese, jalapenos and sour cream.
La Beet Salad
$8
Baby arugula, roasted beets, queso fresco, toasted peanuts, & orange segments, tossed with strawberry mezcal vinaigrette.
El Elote
$7
Grilled corn, onion, cilantro, Serrano peppers, lime, mayo, and queso fresco.
Queso Fundido with Chorizo
$9
Melted chihuahua, homemade chorizo, and roasted jalapenos. Served with corn tortillas.
La Sopa Del Dia
$6
Los Tacos
Asada
$9
Seasoned skirt steak, onion, cilantro, and radish.
Al Pastor
$9
Marinated pork, cilantro, pineapple, radish, and red onion
Pescado
$10
Blackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayo.
Pollo
$9
Guajillo braised chicken, queso fresco, cilantro, and radish.
Pescado Frito
$10
Negra Modelo beer batter fried fish, served with mango, and pineapple pico de gallo, crispy red cabbage, and chipotle mayo.
Las Tortas
La Torta de Asada
$10
Seasoned skirt steak, queso caribe, avocado, onion, chipotle mayo, and tomato.
La de Pastor
$10
Marinated pork, queso caribe, avocado, chipotle mayo, tomato and onion.
Los Platillos
Los Chilaquiles
$10
Fried tortilla chips, with your choice of sauce (red or green), sour cream, onion, cilantro, and a side of 2 eggs.
Las Enchiladas
$11
Three homemade corn tortillas filled with your choice of meat, chicken, cheese, steak, served with your choice of sauce (red or green), topped with melted chihuahua cheese and sour cream.
La Cochinita Pibil
$16
Marinated slow roasted pork, served with black beans, pickled red onions, serrano and habanero salsa.
El Salmon
$18
Please ask your server for details, as we are always looking to get new fresh ingredients to served with.
Pasilla Braised Short Ribs
$16
Served with roasted red garlic mashed potatoes, asparagus, and topped with a pasilla reduction.
La Carne Asada
$18
Adobo marinated grilled skirt steak, served with herb roasted potatoes, roasted poblano peppers, and grilled onions, topped with a roasted red pepper sauce.
El Camaron
$17
Sauteed shrimp served with spinach cilantro rice, asparagus, and mojo de ajo sauce.
El Vegetariano
$12
Grilled portobello mushroom, Mexican squash, spinach, cilantro rice, and mojo de ajo sauce.
Los Postres
Crepes
$7
Served with homemade cajeta infused with mezcal, plantains, caramelized pecans, and homemade whipped cream.
Tres Leches Cake
$6
Served with fresh mango, fresh strawberries, homemade cajeta infused with mezcal, and homemade whipped cream.
Chocolate Lava Cake
$7
Served with vanilla ice cream, strawberry Mezcal sauce, and powder sugar.
Churros
$6
Churros powdered with cinnamon and sugar, served with La Lechera (condensed milk) and homemade Cajeta infused with Mezcal.
Date Pudding
$6
Made with dates and prunes, soaked in to tres leches cafe de olla, strawberry mezcal sauce, cajeta infused with mezcal and vanilla ice cream.
Brunch
Brunch is served from 10:00 am to 2:00 pm Saturday and Sunday.
Cafe De Olla
$5.5
French press style Intelligentsia coffee, orange hints, cinnamon, and piloncillo (raw brown sugar).
Brioche French Toast
$8.95
Served with caramelized pecans, homemade Cajeta infused with Mezcal, fresh strawberries, bananas and homemade whipped cream.
Chocolate Abuelita Pancakes
$8.95
Served with fresh strawberries, homemade whipped cream, and powder sugar.
Breakfast Burrito
$9
Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, and roasted red potatoes.
Steak Skillet
$10
Skirt steak, jalapenos, broccoli, roasted red potatoes, grape tomatoes, garnished with arugula, served with 2 eggs and red pepper sauce.
Chorizo Skillet
$9
Mexican homemade chorizo, roasted red potatoes, green onions, jalapenos, garnished with arugula, served with 2 eggs and queso fresco.
Egg Sandwich
$8
Eggs, crispy bacon, avocado, baby arugula, wheat bread, and chipotle mayo, served with roasted red potatoes.