Louie's 106 in Austin, TX

Grilled Garlic Rubbed French Bread Bruschetta

$7.5

with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing

Oysters Rockefeller

$8.5

sauteed with spinach, pernod, and hollandaise au gratin

Ahi Tuna Tartar

$8.25

marinated with ginger, sesame, cilantro, lime and aged soy sauce

Escargots

$7.5

sauteed in garlic and white wine, oven baked, herb walnut butter

Three Cheese Raviolies

$7.5

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

Crab Cake

$11

lobster cioppino sauce, smoked shrimp aioli

Fried Calamari

$8

roasted red pepper rouille, garlic aioli

Prince Edward Island Mussels

$8

dijonnaise or mariniere

Beef Or Ahi Tuna Carpaccio

$8.25

parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard

House Salad

$5.75

assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette

Classic Caesar Salad

$5.75

parmesan cheese, garlic croutons

Butter Lettuce With Grapefruit Sections

$7

avocado, candied walnuts and honey lemon black pepper dressing

Gazpacho Andaluz With Fresh Crab And Avocado

$4.75

Mediterranean Seafood Soup With Rouille Crouton

$4.75

Grilled Garlic Bread

$2.5

Paella Valencia

$19

saffron rice with chicken, sausage, assorted fish, shrimp and mussels

Seafood Risotto

$19

shrimp, mussels, calamari and scallops, white wine, asiago cheese

Prince Edward Island Mussels

$17

dijonnaise or mariniere, with or without linguine

Bronzed Alaskan Halibut Filet

$21.5

smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms

The Original Baby Louie's ' Hot And Crunchy Trout'

$18.5

mango chutney sambal sauce, pecan rice

Pumpkin Seed Crusted Salmon

$19.5

atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus

Macadamia Nut Crusted Ahi Tuna

$22

seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.

Sambal And Honey Marinated Chilean Sea Bass

$27

pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo

Moroccan Spiced Pork Tenderloin Medallions

$20.5

parmesan cheese mashed potatoes, honey and dijon mustard sauce

Veal Scallopini Pan Sauteed

$24.5

with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus

Mapple Glazed Rotisserie Roasted Duck

$19.5

braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney

Three Cheese Raviolies

$17.5

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

Lobster Meat, Shrimp, Scallops And Shitake Mushrooms

$22

in a madiera lobster sauce with linguine or penne pasta

12 Oz. Black Angus New York Strip Steak

$26.5

with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables

8 Oz. Tenderloin Filet

$25.5

stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,

12-14 Oz. New Zealand Rack Of Lamb

$25

minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach

Double Bone-In Pork Chop

$19.5

hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce

12 Oz. Center- Cut Beef Tenderloin Chargriled

$35.5

oxtail madeira demi glace, dauphine potatoes, and creamed spinach

Half A Rotisserie Garlic Lemon Chicken

$15.5

today's special mashed potatoes, sauteed spinach