Louisianne's Menu with Prices
Louisianne's Near Me
Louisianne's Menu
Starters
Combination Platter for Two
$12
Crab puffs, barbecued shrimp and stuffed mushrooms.
Crawfish Cheesecake
$9
Fluffy creole cheesecake with crawfish, smoked Gouda and bell peppers. Served with green onion and tomato coulis and French bread.
Lemon Parmesan Artichoke Hearts
$9
Baked and served on toastettes. (contains nuts).
Oysters Louisianne
$18
Blue point oysters baked with a smoked mushroom, baconand crawfish sauce, topped with Parmesan reggiano cheese.
Steamed Mussels
$11
1 lb., steamed mussels served with a garlic cream sauce and French bread.
Pecan Crab Cakes
$12
Served with a warm lemon and mushroom slaw.
Escargot
$11
French helix snails sauteed in red wine and shallots, topped with garlic butter, covered with puff pastry and baked.
Sauteed Shrimp
$15
Gluten-free. Butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.
Pulled Pork Crepes
$9
Crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. Served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.
Stuffed Mushrooms
$8
Baked mushroom caps filled with a crawfish and bell pepper stuffing.
Crab Puffs
$8
Baked pastry wrapped crab meat with swiss cheese and almond slices.
Barbecued Shrimp
$14
Gluten-free. Butterflies of shrimp baked in a well-seasoned buttery seafood barbecue sauce.
Combination Platter for Four
$24
Crab puffs, barbecued shrimp and stuffed mushrooms.
Goat Cheese
$9
Gluten-free. Goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on French bread.
Seafood Specialties
Seafood Au Gratin
$26.95
A combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.
Roasted Shrimp
$24.95
Gluten-free. Butterfly shrimp, oven roasted with olive oil, rosemaryand spicy Cajun seasonings, served with wilted spinachand grape tomatoes, tossed in a spicy red wine reduction with Parmesan cheese.
Sweet Pepper Bouillabaisse
$25.95
Sauteed mussels, scallops and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.
Tasso & Shrimp Fettuccine
$25.95
Spicy Louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.
Lemon Pesto Shrimp & Scallops
$28.95
Shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.
Etouffee
$23
Your choice of shrimp or crawfish! A spicy tomato roux-based sauce served over rice and topped with steamed shrimp or crawfish tails.
Catfish
Blackened Catfish
$21
Gluten-free. Served with the chef's daily selection.
Catfish Louisianne
$22
Baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.
Specialties
Tenderloin Cordon Bleu
$39.95
Medallions of choice steer tenderloin and ham; grilled, topped with swiss cheese and served on bordelaise sauce.
Pork Tenderloin
$24
Roasted, brown sugarand chipotle glazedand fanned over wilted spinachand arugula, with a creole roasted shallot vinaigrette.
Jambalaya
$22
A spicy tomato-based sauce with a variety of fresh vegetables and rice. Served vegetarian.
Tenderloin
$36.95
Gluten-free. Choice steer tenderloin blackened or grilled. Served with your choice of au jus or lemon beurre blanc sauce. Served with the chef's daily selection.
Coffee Roasted Chicken
$22
Grilled breast of chicken fanned over fresh pasta tossed with wilted spinach and hazelnut, orange and ricotta sauce.
Maple Cured Duck
$26.95
Maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. Served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.
Sun-Dried Tomatoes, Artichoke Hearts & Black Olives
$21
Sauteed with mushrooms in garlic butter and finished with sherry cream. Served on fettuccine and topped with Parmesan cheese.
Stuffed Tenderloin
$39.95
Grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.