Lounge 31 Menu with Prices

On The Half Shell

$18

Cocktail and wasabi mignonette.

Albertos Baked Oysters

$16

Bay scallops, crawfish, crab, spicy aioli, kabayaki.

Hot Edamame

$7

Hot Flash-Fried Shishito Peppers

$7

Hot Chicken and Vegetable Potstickers

$12

Spicy gyoza dipping sauce.

Hot Crispy Calamari and Peppers

$16

Spicy aioli.

Hot Jumbo Prawn Tempura

$19

Tempura dipping sauce.

Hot Stuffed Jalapeno Tempura

$12

Crab, cream cheese, spicy aioli, wasabi aioli, kabayaki.

Hot Wagyu Beef Sliders

$14

Mustard, pickles American cheese, tomato, shishito pepper.

Hot Duck Tacos

$19

Peking duck, cucumber, green onion, hoisin, pancake.

Hot Rock Shrimp Tempura

$24

Chili mayo, sea salt.

Cold Seaweed Salad

$7

Cucumber, ponzu.

Cold Tuna Tower

$24

Spicy tuna tartare, avocado, crab, sushi rice, wasabi aioli, crispy wonton, caviar.

Cold Ahi Tuna Tostadas

$14

Crispy wonton, avocado, Thai chili sauce.

Cold Tuna Crudo

$15

Baby wild arugula, seaweed, orange, olive oil.

Cold Hamachi Crudo

$16

Cilantro, apple, jalapeno, ponzu, olive oil.

Cold Salmon Crispy Rice

$14

Asian, pear, spicy aioli, masago, scallion.

Cold Mini Lobster Tacos

$18

Wonton tacos, lettuce, mango spicy relish.

Tuna Sushi

$14

Maguro.

White Tuna Sushi

$12

Escolar.

Yellowtail Sushi

$14

Hamachi.

Salmon Sushi

$13

Sake.

Smoked Salmon Sushi

$14

Kunsei sake.

BBQ Eel Sushi

$13

Unagi.

Sweet Shrimp Sushi

$18

Amaebi.

Snow Crab Sushi

$15

Zuwaigani.

Tuna Sashimi

$14

Maguro.

White Tuna Sashimi

$12

Escolar.

Yellowtail Sashimi

$14

Hamachi.

Salmon Sashimi

$13

Sake.

Smoked Salmon Sashimi

$14

Kunsei sake.

BBQ Eel Sashimi

$13

Unagi.

Sweet Shrimp Sashimi

$18

Amaebi.

Snow Crab Sashimi

$15

Zuwaigani.

California Roll

$11

5 pieces. Crab, cucumber, avocado.

Vegetable Roll

$11

Cucumber, asparagus, roasted red pepper, lettuce, avocado.

Spicy Tuna Roll

$12

Spicy Asian sauce, cucumber, avocado, tempura flakes.

Philadelphia Roll

$12

Smoked salmon, cucumber, cream cheese, avocado.

Shrimp Tempura Roll

$14

Crab, avocado, spicy aioli.

Special Cucumber Roll

$15

Salmon, spicy tuna, crab, avocado, daikon sprouts.

Tuna Asparagus Roll

$17

Tuna, asparagus, avocado, wasabi, garlic chip.

Rainbow Roll

$15

Crab, cucumber, avocado, tuna, salmon, yellowtail, tobiko.

Seafood Dynamite Roll

$18

Crab, cucumber, avocado, scallops, crawfish.

Dragon Roll

$18

Crab, cucumber, avocado, BBQ eel, tempura flakes.

Hamachi Tempura Roll

$16

Yellowtail, pickled jalapeno, cream cheese, bonito flakes, cilantro, soy paper.

Spicy Salmon Ceviche

$16

Fresh salsa, white tuna, wasabi, tobiko, ceviche sauce.

Lounge 31

$18

Tempura bacon, crab, avocado, tuna, salmon and yellowtail, lemon zest, masago, scallion.

Lobster Bisque Soup

$12

Served with lobster meat, and tarragon creme fraiche.

Bistro Salad

$10

Served with Marcona almonds, sweet onions, cucumber onions, cucumber crown, manchego, aged sherry vinaigrette.

Beet and Goat Cheese Salad

$14

Served with citrus, pistachio, fennel, Humboldt fog goat cheese, and charred shallot vinaigrette.

Chopped Salad

$14

Romaine, red endive, avocado, pancetta, blue cheese, hard boiled egg, lemon dijon dressing.

Burrata Salad

$18

Marinated petite heirloom tomatoes, citrus, arugula, Marcona almonds, and balsamic honey.

Nicoise Salad

$22

Seared ahi tuna on garden greens, hard boiled egg, anchovy, green beans, olive tapenade.

Maine Lobster Salad

$22

Garden greens, half Maine lobster, avocado, cucumber, oven dried tomato, white balsamic dressing.

Roasted Brussels Sprouts

$8

Served with pancetta and Grana Padano.

Mac and Cheese

$9

Maine Lobster Mac and Cheese

$16

Grilled Asparagus

$8

Seasonal Sauteed Vegetable Medley

$6

Homemade Pommes Frites

$7

Broccolini

$8

Served with chile and garlic.

Breakfast Sausage

$5

Fresh Fruit

$5

Breakfast Potatoes

$4

Red Beet Cured Pacific Salmon

$8

Per piece. Served on Potato Latkes, Sour Creme, American Caviar.

Escargot Bourguignonne

$15

Garlic, parsley, butter, served with toasted baguette.

Steak Tartare

$18

Hand cut filet, cornichon, shallot, quail egg, dijon mustard, caper, berries, and toasted brioche.

Tuna Tartare

$17

Spiced mango, crushed avocado, cucumber in Meyer lemon dressing.

Jonah Crab Cake

$18

Served with piquillo pepper coulis, petit salad, ravigote dressing.

Lamb Meatballs Over Soft Polenta

$16

Served with spicy marinara, cream of feta.

Oysters Rockefeller

$19

Atlantic oysters, creamed spinach, Pernod, bacon, and parmesan.

Charred Spanish Octopus

$22

Served with fingerling potatoes, olives, chorizo, Marcona almonds, and salsa verde.

Pan Seared Hudson Valley Foie Gras

$22

Served with black mission figs, petite salade, toasted hazelnuts, vanilla gastrique, and pain perdu.

Garganelli Pasta

$16

Served with mount Vesuvius cherry tomato sauce, shaved Tuscan pecorino.

Pumpkin Cappellacci Pasta

$24

Served with brown butter, sage, shaved pecorino, truffle oil.

Hand Cut Pappardelle Pasta

$24

Served with short rib ragu.

Spaghetti Chitarra Pasta

$24

Served with lobster bolognese.

Tagliolini Pasta

$24

Served with wild mushroom, house cured pancetta, truffle cream, aged goat cheese.

Brunch Bistro Burger

$16

Tillamook cheddar with Pommes Frites.

Brunch Bistro Galette

$18

Served with gruyere and ham stuffed crepe, farm egg, petite salad.

Brunch Bistro Trio

$16

Soup, petite salad, grilled cheese sandwich.

Brunch Chicken Paillard

$19

Arugula salad, tomato and balsamic compote, shaved grana padano.

Brunch Grilled Scottish Salmon

$28

Served with cauliflower mousseline, petite carrots sugar snaps, and lemon buerre blanc.

Brunch Steak Frites

$32

10 oz. New York strip with Pommes Frites and sauce bearnaise.

Brunch Roasted Branzino

$29

Served with lemon, oregano fennal salad, and garlic chile broccolini.

Brunch Petite Filet Au Poivre

$35

6 oz. filet, grilled asparagus, pommes frites and cognac peppercorn sauce.

Mains Bistro Burger

$16

Tillamook cheddar with Pommes Frites.

Mains Bistro Galette

$18

Served with gruyere and ham stuffed crepe, farm egg, petite salad.

Mains Bistro Trio

$16

Soup, petite salad, grilled cheese sandwich.

Mains Chicken Paillard

$19

Arugula salad, tomato and balsamic compote, shaved grana padano.

Mains Grilled Scottish Salmon

$28

Served with cauliflower mousseline, petite carrots sugar snaps, and lemon buerre blanc.

Mains Steak Frites

$32

10 oz. New York strip with Pommes Frites and sauce bearnaise.

Mains Roasted Branzino

$29

Served with lemon, oregano fennal salad, and garlic chile broccolini.

Mains Petite Filet Au Poivre

$35

6 oz. filet, grilled asparagus, pommes frites and cognac peppercorn sauce.