Luce Andare Menu with Prices

Coffee

$3.5

Tea

$3.5

Mozzarella di Bufala

$16

Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, marinated grape tomatoes, grilled asparagus and artichoke hearts.

Calamari Agliati

$15

Grilled marinated calamari, baby arugula, kidney beans, red onion and wine vinaigrette.

Vegetali Grigliati

$13

Green zucchini, yellow squash, baby eggplant, asparagus, mushroom, roasted pepper and artichoke.

Capesante al Forno

$16

Bacon-wrapped sea scallops, light pesto cream, roasted tomato and baby mache.

Tartlette di Funghi di Bosco

$15

Baked wild mushroom souffle, truffle oil, grilled portobello mushroom and shaved Grana Padana cheese.

Gamberoni e Zucchini

$16

Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.

Carciofi Fritti

$14

Fried artichoke hearts and 3-cheese fondue.

Insalata di Pesce

$16

Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.

Arselle Mediterraneo

$16

Manila clams, New Zealand mussels, baby scallops, roasted garlic, herbs, Chardonnay wine and crostini di pane.

Salcicce e Broccoli di Rabe

$14

Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.

Tartine al Salmone

$14

Nova Scotia smoked salmon tartlette, chive-infused cream cheese, ribboned onion and capers.

Gnocchetti in Brodo

$11

Spinach and egg dumplings in natural chicken broth.

Minestrone Soup

$11

Seasonal vegetable soup.

Stracciatella Soup

$11

Spinach and egg drop soup.

Pasta e Lenticchie Soup

$11

Lentil soup with mixed pasta.

Tre Colore Salad

$11

Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.

Insalata di Gorgonzola

$14

Field greens, Gorgonzola cheese, candied walnuts, fresh orange, dried cranberries and raspberry vinaigrette.

Cesare Salad

$11

Romaine hearts, aged Parmesan cheese, marinated white fillet anchovies, house-made croutons and caper-anchovy dressing.

Strascinate al Fresco

$22

Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata cheese.

Pappardelle ai Funghi

$23

Fresh wide-shaped pasta with a wild mushroom sauce.

Bucatini Amatriciana

$22

Thick, hollow spaghetti, pancetta, bacon, prosciutto, onions, garlic, basil and plum tomatoes.

Penne al Pesto

$22

Pureed garlic, basil, pine nuts, parsley, extra virgin olive oil, cream and Parmesan cheese.

Farfalle alla Romana

$24

Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.

Rigatoni alla Norma

$22

Roasted baby eggplant, plum tomato sauce and fresh ricotta cheese.

Linguine alla Vongole

$24

Manila clams, roasted garlic, parsley and white wine.

Fettuccine al Bosco

$22

Prosciutto, white mushrooms, peas and cream.

Eggplant alla Parmigiana

$22

Fried baby eggplant, plum tomato sauce and fresh mozzarella cheese.

Ravioli d'Anatra

$26

Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.

Ravioli di Ricotta

$23

Fresh ricotta ravioli with plum tomato sauce.

Gnocchi di Spinaci

$24

Spinach potato gnocchi with a veal and chicken ragu.

Cavatelli alla Bolognese

$24

Ricotta cavatelli with a fresh meat sauce.

Risotto ai Funghi

$24

Wild mushroom risotto.

Risotto al Zafferano

$26

Saffron, asparagus, baby shrimp and fresh chopped tomatoes.

Risotto alla Pescatore

$28

Manila clams, New Zealand mussels, baby shrimp, scallops and tomato sauce.

Risotto ai Vegetali

$24

Vegetable risotto.

Petto di Pollo Ripieno

$26

Chicken breast stuffed with spinach in a cognac mushroom sauce with creamy polenta.

Pollo alla Scarpariello

$26

Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.

Pollo alla Parmigiana

$26

Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.

Vitello alla Morengo

$29

Veal scallopine topped with grilled eggplant, smoked mozzarella cheese and roasted tomatoes in a sage demi glace.

Paillard di Vitello

$32

Grilled veal paillard, wild mushroom risotto and broccoletti.

Costoletta di Maiale

$29

Double-cut pork chop, French beans, roasted butternut squash and cippolini.

Costoletta di Vitello alla Ghiottona

$42

Grilled veal chop, sauteed Brussels sprouts, pancetta and garlic smashed potatoes.

Arrosto di Bue

$39

Boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes and crispy onions.

Carre' d'Agnello

$36

Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.

Branzino alla Erbe

$38

Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon juice.

Luccio Venetiana

$35

Potato-wrapped halibut, caramelized onions, broccoletti and balsamic reduction.

Salmone Provenzale

$32

Pan-seared salmon, sea scallop, shiitake mushrooms, leaf spinach, white wine and lemon sauce.

Gamberoni alla Griglia

$32

Grilled marinated jumbo shrimp and seasonal grilled vegetables.

Branzino Marechiaro

$35

Seasonal bass, clams, mussels, baby shrimp and scallops in a white wine-tomato broth.

Pesce Spada alla Milanese

$35

Grilled lightly breaded swordfish, seedless cucumber and red onion salad with balsamic vinaigrette.

Lunch Gamberoni e Zucchini

$14

Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.

Lunch Mozzarella di Bufala

$15

Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, grape tomatoes, grilled asparagus and roasted artichoke hearts.

Lunch Calamari Agliati

$14

Grilled marinated calamari, baby arugula, kidney beans and red onion.

Lunch Vegetali Grigliati

$13

Green and yellow zucchini, baby eggplant, asparagus, mushroom, peppers and artichokes.

Lunch Insalata di Pesce

$16

Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.

Lunch Salcicce e Broccoli di Rabe

$14

Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.

Lunch Portobello al Forno

$14

Baked portobello, spinach, goat cheese and aged balsamic.

Lunch Minestrone Soup

$11

Seasonal vegetable soup.

Lunch Pasta e Lenticchie Soup

$11

Lentil soup with mixed pasta.

Lunch Stracciatella Soup

$11

Spinach and egg drop soup.

Lunch Tre Colore Salad

$11

Baby arugula, Belgian endive, radicchio and balsamic vinaigrette.

Lunch Cesare Salad

$11

Romaine hearts, aged Parmesan cheese, white fillet anchovies, house-made croutons and caper-anchovy dressing.

Lunch Giardino Salad

$11

Field greens, tomato, cucumber, carrot, onion, string beans and mushrooms.

Lunch Insalata di Gorgonzola

$12

Field greens, roasted peppers, Gorgonzola cheese and balsamic vinaigrette.

Lunch Insalata di Rucola

$13

Baby arugula, grilled artichoke hearts, shaved aged Parmesan cheese and white balsamic vinaigrette.

Lunch Insalata di Formaggio Capra

$13

Mesclun greens, portobello, goat cheese, toasted almonds and balsamic reduction.

Lunch Insalata di Pollo

$16

Grilled chicken breast, mesclun greens, endive, dried cranberries, fresh orange, candied walnuts, Gorgonzola cheese and raspberry vinaigrette.

Lunch Insalata di Salmone

$17

Grilled salmon, hearts of romaine, cucumber, tomato, red onion and honey mustard dressing.

Lunch Insalata di Gamberoni

$19

Grilled shrimp, arugula, grilled zucchini, grilled eggplant, roasted tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.

Lunch Strascinate al Fresco

$19

Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata.

Lunch Pappardelle ai Funghi

$19

Fresh wide pasta and wild mushroom sauce.

Lunch Farfalle alla Romana

$19

Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.

Lunch Rigatoni alla Norma

$18

Roasted baby eggplant, fresh plum tomato sauce and fresh ricotta cheese.

Lunch Linguine alla Vongole

$19

Manila clams, roasted garlic, parsley and white wine.

Lunch Ravioli di Ricotta

$20

Fresh ricotta ravioli and plum tomato sauce.

Lunch Ravioli d'Anatra

$23

Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.

Lunch Cavatelli alla Bolognese

$20

Ricotta cavatelli with a fresh meat sauce.

Lunch Gnocchi di Spinaci

$21

Spinach potato gnocchi with veal and chicken ragu.

Lunch Risotto ai Funghi

$20

Wild mushroom risotto.

Lunch Risotto ai Vegetali

$20

Assorted vegetables.

Lunch Risotto al Zafferano

$21

Saffron, asparagus, baby shrimp and tomatoes.

Lunch Pollo alla Griglia

$20

Chicken breast, lightly breaded and grilled, topped with fresh mozzarella cheese, tomato and basil salad.

Lunch Pollo alla Scarpariello

$20

Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.

Lunch Pollo alla Parmigiana

$20

Chicken cutlet, plum tomato sauce and fresh mozzarella cheese.

Lunch Paillard di Vitello

$26

Grilled veal paillard, wild mushroom risotto and broccoletti.

Lunch Carre' d'Agnello

$30

Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.

Lunch Salmone Provenzale

$26

Seared salmon, sea scallop, shiitake mushroom, sauteed spinach leaf and white wine-lemon sauce.

Lunch Gamberoni alla Griglia

$26

Grilled marinated jumbo shrimp and seasonal grilled vegetables.

Lunch Pesce Spada alla Milanese

$30

Grilled, lightly breaded swordfish and cucumber-red onion salad with balsamic vinaigrette.

Lunch Branzino alla Erbe

$35

Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon.

Sorbet

$11

In a natural fruit shell.

Tartufo Bomba

$10

Chocolate shell, vanilla and chocolate ice cream and almond center.

Tartufo Italiana

$10

Cocoa shell, vanilla and chocolate gelato.

Flourless Chocolate Cake

$11

Raspberry reduction, creme anglaise and whipped cream.

Panna Cotta

$11

Chilled firm cream, vanilla bean and seasonal sauce.

Semi-Freddo Coconut Creme Brulee

$11

Semi frozen.

Coke

$4.75

1 Liter

Diet Coke

$4.75

1 Liter

Sprite

$4.75

1 Liter

Ginger Ale

$4.75

1 Liter

Club Soda

$4.75

1 Liter

Catering - Crudite

$40

With bleu cheese, celery, carrot, cucumber, broccoli, and tomato.

Catering - Grilled Vegetables

$40

Zucchini, eggplant, asparagus, pepper, and mushroom.

Catering - Mozzarella Caprese

$50

Fresh mozzarella, tomato, and basil.

Catering - Clams Oreganata

$50

Baked littleneck clams, and seasoned breadcrumbs.

Catering - Fried Calamari

$65

Rings only with marinara sauce.

Catering - Cold Antipasto

$80

Fresh mozzarella, tomato, roasted pepper, prosciutto, and asparagus.

Catering - Seafood Salad

$95

Calamari, bay scallops, baby shrimp, celery, and olive oil-lemon.

Catering - Giardino Salad

$35

Lettuce, tomato, cucumber, and carrot.

Catering - Caesar Salad

$35

Romaine, Parmesan, croutons, and caper-anchovy dressing.

Catering - Gorgonzola Salad

$45

Walnuts, craisins, fresh orange, Gorgonzola, and raspberry vinaigrette.

Catering - Tomato Salad

$45

Tomato, cucumber, red onion, and basil.

Catering - Filetto Di Pomodoro Pasta

$40

Roasted garlic, fresh basil, and plum tomatoes.

Catering - Vodka Pasta

$50

No meat, pomodoro, vodka sauce, herbs, and cream.

Catering - Baresi Pasta

$50

Broccoli, roasted garlic, olive oil, and herbs.

Catering - Primavera Pasta

$50

Zucchini, carrots, broccoli, tomato, and mushroom.

Catering - Norma Pasta

$55

Roasted baby eggplant, pomodoro sauce, and fresh ricotta.

Catering - Bolognese Pasta

$55

Fresh meat sauce.

Catering - Al Fresco Pasta

$55

Roasted garlic, basil, fresh chopped tomatoes, and ricotta salata.

Catering - Funghi Pasta

$55

Wild mushroom sauce.

Catering - Campagnia Pasta

$60

Cheese and parsley rope sausage, broccoli rabe, garlic, and olive oil.

Catering - Meatballs Entree

$45

Beef and veal meatballs with pomodoro sauce.

Catering - Eggplant Parm Entree

$50

Layered eggplant, pomodoro sauce, and mozzarella cheese.

Catering - Eggplant Rollatini Entree

$55

Rolled eggplant, ricotta, pomodoro sauce, and mozzarella.

Catering - Sausage and Pepper Entree

$55

Rope sausage, peppers, onion, garlic and herbs.

Catering - Chicken Parmigiana Entree

$60

Chicken cutlet, pomodoro sauce, and fresh mozzarella.

Catering - Chicken Francese Entree

$65

Egg battered chicken breast and white wine-lemon sauce.

Catering - Chicken Marsala Entree

$65

Chicken breast, mushrooms, and marsala wine sauce.

Catering - Grilled Chicken Milanese Entree

$65

Chicken breast, lightly breaded and grilled.

Catering - Chicken Primavera Entree

$65

Grilled chicken breast and primavera vegetables.

Catering - Chicken Caesar Entree

$65

Sliced, grilled chicken breast and Caesar salad.

Catering - Chicken Scarpaiello Entree

$70

Boneless, sun-dried tomato, asparagus, and artichoke.

Catering - Chicken Pockets Entree

$70

Spinach-filled chicken pockets, and cognac mushroom sauce.

Catering - Veal Parmigiana Entree

$75

Veal cutlet, pomodoro sauce, and fresh mozzarella.

Catering - Veal Marsala Entree

$90

Veal scallopine, mushrooms, and marsala wine sauce.

Catering - Veal Francese Entree

$90

Egg-battered veal scallopine, and white wine-lemon sauce.

Catering - Veal Oreganata Entree

$90

Veal scallopine, zucchini, fresh mozzarella, and oreganata.

Catering - Veal Fornato Entree

$90

Veal scallopine, portobello, smoked mozzarella, and roasted pepper.

Catering - Primavera Vegetables

$40

Catering - Broccoli

$40

Catering - Mashed Potato

$40