Luce Menu with Prices

Willoughby, Jasper Hill Farm, Greensboro and VT

$12

Washed rind with a pudding-like texture flavors of fruit and creamand pasturized.

Pacific Amberjack

$22

Lightly marinated with yuzu and olive oil, avocadoa and trout roe.

Butternut Squash

$16

Braised in apple juice, whipped fromage blanc, watermelon radish and buckwheat.

Tarter of Wagyu Beef

$21

Egg yolk confit, black garlic and puffed wild rice.

Blue Prawn

$25

Roasted with brown butter, butternut squash and pistachio.

Parmesan Gnocchi

$22

Crispy maitake mushroom, onion soubise and chives.

Spanish Octopus

$26

Slowly cooked, fresh shelling beans, lardo and preserved lemon.

Porcini and Truffle Ravioli

$27

Wild mushrooms, brown butter and ricotta.

Gulf Snapper

$38

Seard on the plancha, potato confit, spring onion and artichoke bouillon.

Diver Scallop

$40

Roasted in salted butter, mussels 'Escabeche', caramelized salsify, heirloom spinach.

Baby Sweet Potato

$30

Caramelized with bay area honey, yogurt, pain nut and cacao.

Local Chicken Breast

$36

Slowly poached, brussel sprouts, medjool date and pomegranate.

Pork Rack Chop

$39

Cooked on the bone, lentils du puy, braised radicchio and caramelized apple.

Natural New York Strip Steak

$44

Cooked with herbs and garlic, short rib and red onion marmalade.

Vanilla Bean Pavlova Passion Fruit, Mango and Coconut

$13

Cocoa Honey Cake Chestnut Ice Cream and Chocolate Cremeux

$13

Milk Chocolate Panna Cotta Hazelnut Ice Cream and Kumquats

$13

Trifle Layers of Huckleberry Cheesecake

$13

Butternut Squash Velouté

$12

Whipped mascarpone, pumpkin seed and brown butter.

Organic Baby Lettuces

$12

Simple vinaigrette.

Marinated Baby Beets

$15

Fresh ricotta, blood orange and hazelnut.

Red Butter Lettuce

$17

Gala apple, blue cheese and candied walnuts.

Add on's

$8

Brussels Sprouts

$12

Sweet and sour and fried shallots.

Di Stefano Burrata

$16

Butternut squash, pine nut and bay area honey.

Kanpachi Crudo

$19

Fermented yuzu with chili, grape and radish.

Boneless Fried Chicken

$14

Black garlic.

French Fries and Lemon Aioli

$8

Turkey Club and Rustic Roll

$19

Smoked bacon, avocado and tomato confit.

Pulled Pork and Carolina BBQ

$17

Onion sprouts and smoked cheddar.

Soppressata and Marin French Brie

$18

Cornichon and toasted rustic roll.

Cheeseburger and Fries

$20

Half pound cab, wagon wheel and special sauce sesame bun.

Organic Grain Bowl

$25

Red and white quinoa, sweet potato, kale, avocado and eight minute egg.

Du Puy Lentils, Ras el Hanout

$23

Lamb sausage, cilantro and flatbread.

Chicken Breast

$24

Heirloom spinach, pomegranate and maitake.

Winter Pumpkin and Sage Ravioli

$21

Arugula, brown butter and parmesan.

Molten Chocolate Cake Caramel and Cream

$12

Coconut Panna Cotta Kumquats and Passion Fruit Crumble

$12

Cookie Plate Chef's Selection of Cookies

$10

Strauss Yogurt House Made Cacoa Nib Granola

$11

Market fruit and bay area honey.

Chia Seed Pudding Almond Milk

$15

Strawberry, banana and toasted coconut.

Heirloom Melons and Cucumber Golden Balsamic

$12

Mint and bellwether ricotta.

Avocado Toast Sourdough, Sea Salt and Olive Oil

$8

Buttermilk Pancakes Raspberries

$17

Lemon pastry cream and vanilla bean maple syrup.

French Toast Batter Dipped Brioche

$19

Banana, cinnamon-sugar pecans whipped creme fraiche.

Breakfast Burrito Egg

$18

Monterey jack, lime crema and avocado.

Shakshuka Tomato Slowly Cooked with Peppers

$22

Arbic spices, lamb merguez sheep's milk feta and poached eggs.

Soft Scrambled Eggs Fromage Blanc

$18

Breakfast potatoes, baby lettuces and sherry vinaigrette.

Baby Lettuces Shaved Radishes and Simple Vinaigrette

$11

Red Butter Lettuce Apples and Fenne

$14

Pt. Reyes blue and candied walnuts.

Turkey Club Thinly Sliced Turkey

$19

Smoked bacon, crushed avocado, tomato confit, basil mayo and baby lettuce.

Organic Grain Bowl King Salmon

$28

Red quinoa and brown rice, avocado and soft boiled egg.

Cheeseburger and Fries

$21

8oz certified angus beef, aged cheddar, secret sauce and toasted pan de mie.

Molten Chocolate Cake Caramel and Cream

$12

Almond Panna Cotta Peaches and Almond Crumble

$12

Cookie Plate Chef's Selection of Cookies

$10