Lucia's Gourmet Deli & More Menu with Prices

Soda

$1.5

Water

$1.35

Arizona Tea

$2.25

Sobe

$2.29

Lipton Tea

$1.99

Frappuccino

$2.29

San Pellegrino

$2.5

Espresso

$2

Cappuccino

$3

Minestrone Soup

$3.45

Chicken Noodle Soup

$3.25

Tortellini Soup

$3.45

Pasta and Fagioli Soup

$4.5

Garden Salad

$3.95

Antipasto Salad

$5.25

Julienne Salad

$5.25

Chicken Caesar Salad

$5.95

1 lb. Potato Salad

$3.39

1 lb. Bruschetta Pasta Salad

$5.79

1 lb. Italian Olives Salad

$5.29

1 lb. Greek Olives Salad

$5.49

1 lb. Green Olives Salad

$4.99

1 lb. Artichoke and Mushroom Salad

$6.98

1 lb. Giardiniera Salad

$4.69

1 lb. Eggplant Salad

$5.49

Hot Italian Sausage Sandwich

$8.5

Served on your choice of bread.

Hot Italian Beef Sandwich

$8.5

Served on your choice of bread.

Hot Combo Beef and Sausage Sandwich

$9.95

Served on your choice of bread.

Corned Beef Sandwich on Rye Bread

$7.95

Da'Rib Eye Steak Sandwich

$11.5

Mozzarella cheese, lettuce, tomato, red onions and pesto mayo. Served on your choice of bread.

Grilled Chicken Sandwich

$9.5

Lettuce, tomatoes and pesto mayo. Served on your choice of bread.

Chicken Parmigiana Sandwich

$9.5

Served on your choice of bread.

Eggplant Parmigiana Sandwich

$9.5

Served on your choice of bread.

Spaghetti and 1 Meatball

$9.95

Includes bread and butter and your choice of marinara or meat sauce.

Penne Arrabiata

$8.45

Includes bread and butter and your choice of marinara or meat sauce.

Lasagna

$10.95

Includes bread and butter and your choice of marinara or meat sauce.

Penne in Vodka Sauce with Grilled Chicken

$11.95

Includes bread and butter.

Baked Mostaccioli

$9.95

Includes bread and butter and your choice of marinara or meat sauce.

Stuffed Shells

$9.95

Includes bread and butter and your choice of marinara or meat sauce.

Hot Peppers

$0.75

Cheese

$1

Black Olive

$0.75

6' Bread and Butter

$0.5

Cannoli

$2.99

Tiramisu

$5.95

Brownie

$1.99

Plain Cheesecake

$2.75

Flavored Cheesecake

$3.5

Please contact restaurant for available flavors.

Gamberi con Cuori di Carciofo

$13.95

Sauteed shrimp, baby artichokes and mushrooms in white wine.

Involtini di Melanzane

$12.95

Eggplant rolled and stuffed with four cheeses in a light marinara sauce.

Calamari Fritti o alla Griglia

$13.95

Choice of fried calamari served with marinara sauce or grilled with lemon and extra virgin olive oil.

Bruschetta al Pomodoro

$11.95

Thinly sliced bread topped with fresh tomato, olive oil and basil.

Carpaccio di Manzo con Recola e Lame di Parmigiano

$13.95

Thinly sliced beef filet mignon with arugula and parmigiano shavings.

Vongole Gratinate

$13.95

Baked clams stuffed with bread crumbs, parsley and extra virgin olive oil.

Insalata di Pomodoro e Cipolla con Gorgonzola

$7.95

Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette.

Insalata di Cesare

$6.95

Classic Caesar salad with parmigiano and croutons in a homemade Caesar dressing.

Insalata Riccia

$7.95

Field green salad with walnuts, raisins and blue cheese in a sweet balsamic vinaigrette.

Insalata Caprese

$9.95

Sliced beefsteak tomato layered between fresh baby mozzarella and basil leaves in light extra virgin olive oil.

Inslata Tricolore

$9.95

Belgian endive, radicchio and arugula tossed with extra virgin olive oil and lemon topped with parmigiano shavings.

Bucatini all'Amatriciana

$22.5

Thin, long tube shaped pasta tossed in tomato sauce with sauteed Italian bacon and onion and topped with pecorino cheese.

Rigatoni alla Casalinga

$22.5

Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

Linguine alla Pescatora

$24.95

Linguine sauteed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.

Linguine alle Vongole Veraci

$23.95

Linguine with clams sauteed with garlic, olive oil, white wine, parsley and crushed red pepper.

Capellini Alla Checca

$22.5

Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra virgin olive oil.

Tortellini Pasticciati

$23.95

Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.

Ravioli di Zucca con Prosciutto e Noci

$24.95

Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Ravioli di Carciofo

$23.95

Ravioli filled with artichoke in a light tomato and artichoke sauce.

Gnocchi alla Romana

$20.95

Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

Gli Gnochetti dello Chef

$20.95

Homemade spinach potato dumplings in a blue cheese, mascarpone and parmigiano cream cheese.

Risotto ai Frutti di Mare

$25.95

Arborio rice sauteed with shrimp, squid, sea scallops and Manila clams.

Risotti con Funghi Porcini

$23.95

Arborio rice with porcini mushrooms in a light truffle oil.

Dentice alle Erbe Aromatiche

$22.95

Oven baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.

Salmone alle Verdurine

$23.95

Salmon sauteed in white wine, butter and garlic with fine cubed vegetables, crusted with polenta.

Sogliola Arlantica alla Palermitana

$23.95

Sauteed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.

Gamberi Gratinati

$23.95

Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.

Tagliata di Manzo alla Griglia

$26.95

New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.

Filetto alla Griglia

$26.95

Filet mignon grilled, marinated in garlic, extra virgin olive oil and lemon, served with roasted potatoes and vegetables.

Costolette d'Agnello allo Scottadito

$29.95

Grilled lamb chops sauteed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

Saltimbocca alla Romana

$26.95

Veal scaloppini topped with prosciutto di Parma and fresh sage, sauteed in white wine, served with roasted potatoes and vegetables.

Piccata di Vitello al Limone

$26.95

Medallions of veal sauteed with lemon, capers, pine nuts and spinach.

Bocconcini di Pollo Agli Asparigi

$22.95

Sauteed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

Pollo Alla Contadina

$22.95

Sauteed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion with roasted potatoes.

Pollo alla Marsala

$22.95

Sauteed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sauteed in a white wine and garlic sauce.

Panna Cotta

$5.95

Croccantino

$5.95

Frozen vanilla mousse with layers of toasted and caramelized nuts.

Semi-Freddo al Cioccolato

$5.95

Frozen chocolate mousse.

Cannoli

$3.95

Tiramisu

$6.95