Lucinda Grain Bar Menu with Prices

Korean Spiced Cauliflower

$14

Cilantro aioli and fermented daikon.

Rueben

$15

Corned beef, Russian dressing, aji dulce sauerkraut and provolone.

Smoked Turkey

$15

Fondue, house cured bacon and comeback sauce.

Buckwheat Spaghetti

$17

Morel mushrooms, peas and radish top pesto.

Black Rice

$14

Eggplant, currant peperonata, artichokes and basil.

Purple Barley

$16

Pacific octopus, sea beans and vadouvan curry.

Emmer

$17

Lamb, purple eyed peas, fennel and yogurt.

Smoked Wings

$12

Barley brined and lemon pepper glazed.

Preserved Smelt

$12

Turmeric butter, radish and seeded rye bread.

Fermented & Vinegar Pickles

$7

Chicken Liver Mousse

$11

Apple sage and millet-sorghum crackers.

Crispy Rice, Legumes, Grains & Chilis

$8

Parsley Mint Soup

$12

Creme fraiche, walnuts, passed egg and toasted bread.

Bread Basket

$6

Assorted whole grain breads.

Cheese from Around the World

$16

Kumquat jam and everything cracker.

Multi-Grain Crackers & Dips

$12

Chickpea, eggplant and beet-yogurt.

Sorbet

$5

Whole Grain Fudge Brownie

$10

Toffee oats and einkorn ice cream.

Red Quinoa Porridge

$9

Purple barley ice cream and honeycomb candy.