Luigi's Patio Ristorante Menu with Prices

Suppli al Telefono

$8

Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce

Fried Calamari

$10

Breaded & fried squid, served with remoulade and Napoli sauce

Prosciutto e Melone

$8

Skewers of fresh cantaloupe and Prosciutto di Parma

Tomato Bisque Soup

$3

A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

Minestrone Soup

$3

Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

Mista Salad

$6

Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

Granny Apple Salad

$10

Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

Chef's Salad

$10

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

Build Your Own Omelette

$9

with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers

Prosciutto Eggs Benedict

$12

Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce

Salmon Eggs Benedict

$12

Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce

Smoked Salmon Panini

$10

Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise

Italian Quiche

$12

An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!

Cannoli Toast

$10

Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter

Bacon, Egg & Cheese Panini

$9

Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

Pizza

$13

select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

House Lasagna

$13

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

Fettuccine Matriciana

$8

Bacon infused in spicy tomato veal demi sauce

Spaghetti Carbonara

$8

Hearty egg yolk and cream sauce with bacon

Tricolor Bowties Bolognese

$8

Bologna's traditional beef sauce & butterfly bowtie pasta

Spaghetti Marinara

$6

with the traditional fresh tomato sauce

Fettuccine Alfredo

$6

Classic parmesan white wine cream sauce

Spaghetti Pesto

$6

Genova's traditional fresh basil pesto sauce

Luigi's Chicken

$15

Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

Chicken Parmigiana

$15

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce

Sweet Apple Pork Ribeye

$16

Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables

Tuna Filet

$17

Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables

Pecan Encrusted Chicken

$15

Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables

Salmon with Pesto

$15

Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes

Eggplant Parmigiana

$12

Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta

House Bread Pudding

$8

Tiramisu

$8

Chocolate Cake

$8

Sicilian Cannoli

$8

Cheesecake

$8

Gelato

$6

Suppli al telefono

$8

breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Prosciutto e Melone

$9

Skewers of fresh cantaloupe and Prosciutto di Parma

Bruschetta con Caponata

$8

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

Calamari

$10

breaded & fried squid served with remoulade and Napoli sauce

Tomato Bisque Soup

$3

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

Minestrone

$3

traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

Dinner Salad

$6

crisp romaine, tomatoes, olives, mushrooms, your choice of dressing

Granny Apple Salad

$10

field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette

Chef Salad

$10

crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing

Tomato and Mozzarella

$9

Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

Luigi's Chicken

$10

grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

Salmon and Spinach

$10

pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

Blackened Tuna

$10

blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread

Chicken Parmigiana

$10

Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

Portabella & Polenta

$8

char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

Cozze alla Marinara

$12

sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

Suppli al Telefono

$10

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

Ravioli Fritti

$8

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

Scampi all 'Aglio

$13

shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

Bruschetta di Caponata

$8

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

Calamari Fritti

$12

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

Antipasti Assortiti (Sampler)

$18

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

Minestrone

$3

Italian traditional vegetables & pasta soup

Insalata con le Mele

$11

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

Insalata con Salmone

$11

Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes

Crema di Pomodoro

$3

Tomato and vegetables Bisque Soup

Insalata Caprese

$10

fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!

Inslata Mista (Dinner Salad)

$6

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

Insalata Cesare

$10

Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing

Con Gamberetti

$14

seared shrimp, pesto, mozzarella, red pepper flakes

Napoletana

$12

traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

Margherita

$11

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Ai Peperoni (Classic Pepperoni)

$13

Al Formaggio (Cheese)

$10

Al Gusto

$16

custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce

Spaghetti alla Napoletana con Polpette

$13

with Napoli's traditional tomato sauce & meatballs

Spaghetti al Pesto

$10

Genova's traditional fresh basil pesto sauce

Fettuccine Alfredo alla Primavera

$12

fresh vegetables in classic parmesan-white wine cream sauce

Fettuccine Matriciana Arrabbiata

$14

bacon infused in a spicy marinara veal demi sauce

Spaghetti alla Carbonara

$14

a blend of hearty egg yolk and bacon sauce

Gnocchi Tradizionale

$14

Traditional potato pasta served with choice of tomato cream or pesto cream sauce

Pasticcio di Lasagne

$15

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Cannelloni di Spinaci e Ricotta

$14

Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese

Penne con Gamberi e Limone

$15

Lemon shrimp penne pasta tossed in a white wine butter sauce

Farfalle Tricolori alla Bolognese

$14

Bologna's traditional beef sauce & tricolor bowtie pasta

Tortellini di Filetto al Rosmarino

$19

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips

Linguine con Vongole Veraci

$17

Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

Rotini allo Stile di Luigi

$15

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

Parmigiana di Melanzane

$14

Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce

Funghi Portobello alla Griglia

$14

char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle

Piccata di Vitello

$23

veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables

Saltimbocca alla Romana

$23

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables

Costata di Porco con Salsa di Mele

$19

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables

Pollo alla Crosta di Noci

$19

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables

Pollo Parmigiana alla Americana

$19

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

Filetto di Bue con Funghi Portobello

$29

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables

Costolette di Agnello

$28

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables

Petto di Anatra alle Due Caramelle

$23

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

Pollo Allo Stile di Luigi

$19

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

Filetto di Spigola al Mango

$27

Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables

Filetto di Salmone

$23

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables

Crespelle Ripiene di Frutti di Mare

$22

crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables

Filetto di Dentice

$26

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables

Frutti di Mare alla Fra' Diavolo

$27

clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

Torta di Cioccolata

$8

classic chocolate cake coated in a rich chocolate ganache

Torta di Formaggio

$8

Italian-style new york cheese cake topped with a sauce of your choice

Tiramisu di Cioccolata

$8

Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

Budino di Pane

$8

cranberry bread pudding paired with a buttery brandy sauce

Cannoli Siciliani

$8

Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate

Tiramisu

$8

Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Pomegranate Cosmopolitan

$10

Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime

Luigi's Limoncello Drop

$10

Citrus Vodka, Limoncello, fresh sweet & sour

Triple Chocolate Truffle

$10

UV Chocolate Cake Vodka, Godiva, Crème de Cacao

Tiramisu Martini

$9

Brandy, Kahlua, half&half, cinnamon & cocoa

Margherita Toscana

$10

El Jimador Silver Tequila, lime juice, agave, Amaretto

Basil & Basil Martini

$10

Basil Hyden's Bourbon, fresh cut basil, pineapple juice

Buenos Aires

$10

Ciroc, fresh lime juice, simple syrup, Malbec wine

Il Padrino "The Godfather"

$10

Woodford Reserve Bourbon, Disaronno Amaretto, orange juice

Negroni

$10

Hendricks Gin, Campari, Carpani Antiqua Vermouth

Port Wine Martini

$10

Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto

Roma Bloody Mary

$8

Citrus Vodka, house made Bloody Mary mix

Homemade Sangria

$5

Blend of House Red Wine, Brandy and fresh fruit juices

Budwieser

$4

Bud Light

$4

Coors Light

$4

Miller Lite

$4

Shiner Bock

$5

Shiner Seasonal

$5

Michelob Ultra

$4

Karbach Hopadillo

$5

Karbach Seasonal

$5

Karbach Weisse Versa

$5

Guinness

$5

Sam Adams

$5

Peroni

$5

Stella Artois

$5

New Castle

$5

Fat Tire

$5

St. Paulie Girl N/A

$4

Sam Adams Seasonal

$5

Daura

$5

Blue Moon

$5

Bass

$5

Sol

$5

Dos XX

$5

Franciscan Oakville Estate, Napa Valley, CA 2013

$10

Toasted hazelnut, pear, vanilla bean

Raeburn, Russian River Valley, CA 2013

$12

White pear, nectarine, toasted oak, créme brulée

Silver' Mer Soleil, St. Lucia Highlands, CA 2014

$46

Bright minerality, honeycrisp apple, stone fruit

Ceviche, Central Coast, CA 2013

$7

Light crisp, lemon grass, lemon zest

Nobilo Icon, Marlborough, New Zealand 2014

$11

Full bodied, tropical fruit, green pepper, herbacious

Messina Hof White Zifandel, Bryan TX NV

$5

Locally made, strawberry, cherry, lightly sweet

Riesling, John B., South Africa 2014

$8

Semi-sweet, intense fruit, balanced acidity

Uvaggio, Vermintino, Lodi CA 2013

$10

Crisp pear, green melon, herbacious

Santa Christina, Terre Siciliane 2015

$10

Light, dry, crisp, golden apple, clean finish

Marchese Di Pani, Terre di Chieti 2014

$13

Light lemon, grapefruit, floral aroma, bright and refreshing finish

Tenuta De Checci, Pavía, Italy NV

$10

Zingara, Prosecco, ITA

$9

Domaine St. Michelle, Brut, WA

$9

Perrier-Jouet, Grand Brut, FRA

$120

Chandon, Brut, CA

$60

Tattinger, Domaine Carneros, Brut, CA 2008

$75

San Cirino Chianti Senesi, Il Colombiaio 2012

$11

Black cherry, currants, strawberry, violets

Villa Trasqua "Fanatico" Chianti Classico 2009

$48

100% San Giovese, floral, balsamic, red fruit

Monsanto, Chianti Classico, Toscana 2011

$62

90% San Giovese, black cherry, leather, lively acidity

Bertani Valpolicella, Verona 2013

$36

Medium, ruby red, violets, cherry and spices

VO Amarone della Valpolicella Classico 2009

$120

Full, dark fruits, cocoa, vanilla, cinnamon

Fiulot Barbera d'Asti 2013

$12

Dry, light, vibrant acidity, medium tannins

Lodola Nuova, Nobile di Montepulciano 2011

$48

Rich cherry, red berries, spice, chocolate

Vecciano, Super Tuscan

$75

Black current, white pepper, thyme, firm tannins

Tercos, Mendoza, Argentina 2014

$9

Blackberries, red cherries, soft tannins

Ricardo Santos, Mendoza, Argentina 2014

$13

Black pepper, chocolate, earthy undetones

Catena, La Consulta, Argentina 2013

$56

Black fruits, rich, velvety tannins

Mandolin, Central Coast, CA 2013

$9

Medium, dark cherryes, cedar, tobacco

Ryder Estate, Monterrey County, CA 2012

$12

Medium, ripe berries, subtle earth, spice

Red Rex Deerfield Winery, Sonoma 2012

$66

Calcu, Colchagua Valley, Chile 2013

$9

Rosemary, minerals, spicy red fruit aromas

Avalon, Napa Valley, CA 2013

$11

Full, dark fruit, blackberries, cherries

The Fableist, Paso Robles, CA 2014

$13

Ripe berries, sweet plum, warm cedar

Deerfield Ranch, Sonoma, CA 2011

$75

Full, dry, dark fruits, chocolate, leather

Round Pond, Napa Valley, CA 2011

$80

Chocolate covered cherries, toasted oak

Silver Oak, Napa Valley, CA 2010

$140

Black cherry, plum, blackberry, silky tannins

Chloe, Pinot Noir, Monterrey County, CA 2014

$28

Wild strawberry, black cherry

Mandolin, Pinot Noir, Monterrey, CA 2013

$10

Rich, bright cherry, hints of spice and cedar

Row Eleven, Pinot Noir, Russian River, CA 2011

$85

Bold Cherries, earth and fire

Aster, Rioja, Duero River Valley, Spain 2010

$11

Cherry, licorice, mineral, deep yet fresh

Boxhead, South Australia 2013

$10

Bamble fruit, cocoa, black pepper, fresh driven

Hope Estate "The Ripper" , AUS 2010

$40

Berries, spicy nutmeg, mocha

Yangarra, McLaren Vale, AUS 2012

$62

Full, dark fruits, dark chicory, juniper, leather

Perry Creek, "Zinman" , El Dorado, CA 2012

$11

Full, rich blackberry, boysenberry, clove firm tannins

Renwood Old Vine, Amador County, CA 2013

$48

Rich,dark fruits, vanilla, oak, refined tannins

Joseph Braman, Houston, TX

$7

Ripe fruit flavors, velvety texture

Oreno, Tenuta Sette Ponti, Toscana 2013

$180

Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

Fonseca 10 year, Tawny Port

$7

Fonseca Bin 27, Reserve Port

$8

Fonseca 20 year, Tawny Port

$10

Torta di Cioccolata

$8

classic chocolate cake in a rich chocolate ganache

Torta di Formaggio

$8

Italian-style New York cheese cake topped with a sauce of your choice

Tiramisu di Cioccolata

$8

chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

Budino di Pane

$8

cranberry bread pudding paired with a buttery brandy sauce

Spumone di Lime Gelata

$8

frozen key lime mousse wrapped in a graham cracker crust

Tiramisu

$8

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Coffee

$2.25

fresh brewed American coffee

Espresso

$3

pressure brewed dark roasted coffee

Espresso Macchiato

$3.5

espresso marked with a small amount of foamed milk

Espresso con Panna

$3.5

espresso marked with a dollop of whipped cream

Cappuccino

$4

espresso in a small amount of steamed milk with a deep layer of foam

Caffè Latte

$4

espresso in steamed milk lightly topped with foam

Caffè Americano

$3.5

espresso combined with hot water

Bailey's Irish Cream

$6.5

Disaronno Amaretto

$6.5

Frangelico Hazelnut

$6.5

Grand Marnier

$6.5

Jameson Irish Whiskey

$6.5

Kahlua

$6.5

Myers's Dark Rum

$6.5

Godiva Dark Chocolate

$6.5

Fonseca 10 Year, Tawny Port

$7

Fonseca Bin 27, Reserve Port

$8

Fonseca 20 Year, Tawny Port

$10

Luigi's Limoncello Drop

$10

Absolut Citron, Limoncello, fresh sweet & sour

Triple Chocolate Truffle

$10

UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

Tiramisu Martini

$10

Christian Brothers Brandy, Kahlua, Cream

Port Wine Martini

$10

Tawny Port, Gran Marnier, Disaronno Amaretto

Buchanan's 12 Year

Glenfiddich 12 Year

Glenfiddich 18 Year

Glenlivet 12 Year

Macallan 12 Year

Chivas Regal

Dewar's

Johnnie Walker Red Label

Johnnie Walker Black Label

Johnnie Walker Gold Label

Johnnie Walker Blue Label

Bailey's

Campari

Chambord

Cointreau

Disaronno

Drambui

Strega

Galliano

Gran Marnier

Grappa

Kahlua

Limoncello

Pama

Raspicello

Sambuca Romana

Tuaca

Crown Royal

Jack Daniels

Jameson

Jim Beam

Knob Creek Bourbon

Maker's Mark Bourbon

Maker's 46 Bourbon

Seagram's 7

W L Weller Special Reserve Bourbon

Wild Turkey Rye

Courvoisier VSOP

Hennessy VS

Dinner Salad

$22

crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing

Meatballs

$30

served with our fresh tomato sauce

Italian Sausage

$29

served with bell peppers and onions in our fresh tomato sauce

Garlic Mashed Potatoes

$29

fresh Italian style garlic mashed potatoes

Luigi's Garlic Bread

$10

fresh bread loaf topped with a garlic butter sauce

Spaghetti Marinara

$50

traditional fresh tomato sauce

Fettuccine Alfredo

$58

classic parmesan white wine cream sauce

Linguini Pesto Cream

$58

creamy fresh basil pesto sauce

Penne Primavera

$58

Vegetable medley seasoned in olive oil tossed in a white wine cream sauce

Lemon Chicken Linguini

$80

sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken

Bowtie Bolognese

$80

tricolor butterfly bowtie pasta with Bologna's traditional beef sauce

Chicken Penne Arrabiata

$80

spicy tomato sauce with grilled chicken

Traditional Lasagna

$90

layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

Pastafest

$8.5

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream

Specialty Pasta

$11

Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata

Italian Festival

$13.5

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta

Pork Chops Milanese

$60

breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables

Chicken Marsala

$60

chicken breast in a rich marsala-mushroom sauce

Chicken Parmigiana

$60

breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella

Chicken Picatta

$60

marinated chicken breast in a lemon caper sauce

Chicken Cacciatore

$60

chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce

Eggplant Parmigiana

$60

layers of breaded eggplant, tomato sauce, parmesan and mozzarella

Luigi's Famous Italian Cream Cake

$40

moist white cake with pecans, coconut, and a rich cream cheese frosting

Tiramisu

$40

ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

Italian New York Cheesecake

$40

graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce

Portabella & Polenta

$5

Calamari Fritti

$5

Cozze alla Marinara

$5

Melon Dew Martini

$5

Royal Apple Martini

$5

Tuscan Margarita

$5

Raspberry Lemonade

$5

Pomegranate Cosmopolitan

$5

Triple Chocolate Truffle

$5

Luigi's Limoncello Drop

$5

Mediterranean Breeze

$5

Port Martini

$5

Tiramisu Martini

$5

Italian Sweet Tea

$5

Roma Bloody Mary

$5

Lunch Salad

Choice of Dressing

Cup of Tomato Bisque

Tomatoes & vegetables simmered into a robust soup

Pesto Salmon

Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables

Pecan Chicken

Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables

Pork Milanese

Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

Chocolate Cake

With chocolate ganache & whipped cream

Cranberry Bread Pudding

Homemade Bread Pudding topped with Dark Rum Butter Sauce