Lula Drake Menu with Prices

Salmon Roe, Avocado Mousse, Brioche Toast

$10

Creme fraiche and city roots edible flowers.

Chocolate Salami, Aged Manchego & Bacon Jam

$8

Mint and pedro ximenez sherry reduction.

The LD Duck Egg

$8

Sugar torched, duck rillettes and cherry compote.

Organic Mousse Aux Cepes

$10

Chicken liver, porkand wild mushroom mousse with asparagus, pickled oyster mushrooms and grated salt cured duck egg yolk.

Bread & Spreads

$8

Heirloom sourdough grit bread with bacon jam, whipped hemp seed butter and rosemary honey a collaborative recipe between Lula Drake and Crust Bakehouse.

Moroccan Spice Popcorn

$5

Pickled Cantabrian Mussels

$16

Squid ink chitarra cut pasta, pickled Spanish mussels, orange supremes, arugula and Parmesan.

Almond Milk Panna Cotta

$7

Strawberry-rhubarb compote and creme fraiche.

Nutella-Espresso Crepe

$8

Creme fraiche, blueberries and toasted cashews.