LuLu Menu with Prices

Warm Country Bread

$1.5

Soup Of The Day

$8

Iron Skillet Roasted Mussels

$16

drawn butter

Assortment Of Artisanal Cheeses

$16

fresh fruit, fig jam, and toasted bread

Bowl Of Baby Lettuces

$11

pears, roquefort, walnuts, cabernet vinaigrette

Romaine And Feta Salad

$12

strawberries, pistachios, loquat-yogurt dressing

Burrata, Arugula And Radicchio

$13

tangerines, red chilies, fennel

Wild Mushroom Pizza

mozzarella and thyme

Margherita Pizza

buffalo mozzarella, basil, tomato sauce, and parmesan

Spicy Prawn Pizza

mozzarella, sun-dried tomatoes, and basil pesto

House Made Meatball Pizza

mozzarella and tomato sauce

Roasted Garlic And Goat Cheese Ravioli

$15

cherry tomatoes and pine nuts

Gulf Prawn Linguini

$19

pesto, zucchini

Rotisserie Rosemary Scented Chicken

$22

baby lettuce salad w. warm yukon potatoes & cab vinaigrette

Grilled Marinated Bistro Steak

$24

french fries, romesco, and red wine sauce

Salmon À La Plancha

$24

kabocha squash, dried apricot and almond cous cous, cherry balsamic glaze

Bacon And Brie

$14

maple persimmon mustard, arugula

Wild Mushroom Grilled Cheese

$13

gruyere, caramelized onions, roasted garlic butter

Harissa Spiced Chicken

$13

butternut squash-chick pea hummus, feta, arugula

Spit Roasted Pork Loin

$13

grilled cabbage slaw, apple compote, provolone, herbs de provence mustard

Salmon Burger

$14

piquillo pepper aioli, lettuce

Grilled Burger

$15

chipotle cheddar, aioli, lettuce, tomato

Gratin Of Macaroni And Cheese

Sweet Potato Fries

smoked chili aioli

Delicata Squash

apples honey

Roasted Cauliflower

chilies, garlic, capers

House Made Meyer Lemon Soda

$3

Sparkling Blackberry Lemonade

$4

Small

$34

6 oysters, 4 clams, 2 prawns

Medium

$44

9 oysters, 5 clams, 3 prawns

Large

$54

10 oysters, 6 clams, 4 prawns

Top Neck Clams

$3.5

Giant Prawns

$3.5

Kumamoto

$4

wa

Marin Miyagi

$3.5

tomales bay, ca

Blue Point

$3.5

ma

Beets, Goat Cheese And Blood Orange

walnuts, beet greens, fig vin cotto

Burrata And Tangerines

shaved fennel, mint and chili oil

Eggplant Caponata And Goat Cheese Tart

kumquat, arugula and radish

Country Pork And Pistachio Pâté

cranberry mustard, cornichons, watercress

Duck Liver Mousse

apple compote, pomegranate, saba

Iron Skillet Roasted Mussels

$17

drawn butter

Bowl Of Baby Lettuces

$13

pears, roquefort, walnuts, cabernet vinaigrette

Romaine And Feta Salad

$13

strawberries, pistachios, loquat-yogurt dressing

Chicken And Spinach Meatballs

$14

pepperonata, ricotta

Local Calamari À La Plancha

$17

peppers, potatoes, onions, harissa

Brushetta

$14

truffle brie, wild mushroom, chestnutse

Octopus, Chick Peas, And Potatoes

$16

saffron aioli, meyer lemon

Wild Mushroom Pizza

$18.5

mozzarella, thyme

Pancetta And Spinach Pizza

$18.5

pears, sage, gouda, mozzarella

Margherita Pizza

$18

buffalo mozzarella, basil, tomato sauce, parmesan

House Made Meatball Pizza

$18.5

mozzarella, tomato sauce

Spicy Prawn Pizza

$19

sun-dried tomatoes, mozzarella, pesto, chili flakes

Gnochi À La Parisienne

$19

butternut squash, walnuts, kale, goat cheese

Roasted Garlic And Goat Cheese Ravioli

$19

cherry tomatoes, pine nuts

Gulf Prawn Linguini

$22

pesto, zucchini

Rosemary Scented Chicken

$24

baby lettuce salad with warm yukon potatoes and cabernet vinaigrette

Fennel Scented Pork Loin

$25

olive oil mashed potatoes, pork jus

Grilled Black Angus N.Y. Steak

$34

gratin of white beans and bacon, arugula mezzo secco salad, roasted garlic butter

Salmon À La Plancha

$29

celery root purée, honey roasted carrots, whole grain mustard, crème fraîche

Wood Fired Whole Dungeness Crab

$35

crab butter

Bone-In 30oz. Angus Ribeye

$80

crispy potatoes, grilled zucchini. (please allow approx.45 minutes.)

Friday - Beef Short Ribs

$32

butternut squash, swiss chard, bacon, pomegranate

Saturday - Spit Roasted Duck

$30

loquat, potato, and wild arugula salad

Sunday - Rotisserie Angus Prime Rib

$34

gruyère potato gratin, beef jus

Roasted Cauliflower

$8

chilies, garlic, and capers

Olive Oil Mashed Potatoes

$7

Wood-Fired Delicata Squash

$8

apples, honey

Grilled Broccoli Di Ciccio

$8

preserved lemon, garlic, breadcrumbs

Sweet Potato Fries

$8

smoked chili aioli

Gratin Of Macaroni And Cheese

$8

Lavender Fizz

$10

prosecco, very andreola, lavender syrup, lemon twist

Basil Gimlet

$12

anchor junipero gin, basil, fresh lime juice, simple syrup

Jameson's Legacy

$12

jameson, marolo, chamomile, orgeat syrup, tonic

Moscow Mule

$12

russian standard vodka, fresh lime juice, ginger beer

Barberrita

$13

don julio añejo, ani's barberry-grapefruit syrup, fresh lime juice, green tea salt rim

G&G

$12

nolet's gin, st. germain, grapes, fresh lime juice, simple syrup

Anchor Steam

Stella Artois

Drake's IPA

Gordon Biersch Hefeweizen

Anchor Steam California Lager

Deschuttes Black Butte Porter

Speakeasy 'Big Daddy' IPA

Amstel Light

Wild Mushroom Pizza

with fontina, thyme and white truffle oil

Iron Skillet Roasted Mussels

with drawn butter

Fritto Misto Of Artichokes, Fennel And Lemon

with aioli and parmesan

Summer Vegetable Salad

with olive bread crostini, goat cheese and tapenade

Baby Lettuces, Herb And Levain Salad

with zinfandel vinaigrette

Platters Of Assorted Antipasti (3 Varieties)

Lemon-Thyme Gnocchi

with red torpedo onions, snap peas, wild mushrooms and parmesan

Roasted Garlic-Goat Cheese Ravioli

with sun-dried tomatoes, basil and toasted pine nuts

Shellfish Pasta In A Tomato-Saffron Broth

Roasted Calamari And Prawns

with potatoes and salsa verde

Grilled Rib Steak

with artichokes, potatoes and olive butter

Roast Duck

with grilled persimmons, pistachios, arugula and pomegranate vinaigrette

Roast Leg Of Lamb

with asparagus-bread gratin and tapenade

Roasted Salmon

with corn, cherry tomatoes and basil butter herb crusted halibut

Grilled Ahi Tuna Niciose

with summer vegetables, soft boiled egg, olives and anchoide

Platters Of Assorted Desserts