LuLu's Thai Noodle Shop Menu with Prices

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LuLu's Thai Noodle Shop Near Me

LuLu's Thai Noodle Shop Menu

Drinks

House Made Cardamom Lemonade
$3

Thai Iced Tea
$2.49

Spiced tea from Thailand, sweetened with condensed milk.

Hot Tea
$2.49

Soft Drink
$1.49

Bubble Tea
$3.5

Thai Iced Coffee
$2.49

Strong Thai coffee, sweetened with condensed milk.

Loose Leaf Tea
$2.99

Ask your server for todays selection.

Coffee from the Roasterie
$2.49

Cock 'n Bull Ginger Beer
$2

Soups

Hot and Sour Chicken and Vegetable Soup
$7.99

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles.

Big Soup Bowl
$8.49

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.

Egg Flower Soup
$3.99

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.

Tom Yum Soup
$3.99

Tomatoes, scallions, cilantro, and straw mushrooms. Spicy.

Tom Kha Gai Soup
$4.99

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth.

Salads

Asian Cobb Salad
$9.49

Cilantro, chick peas, pickled jalapenos, hardboiled, egg avocado and snow peas served over greens.

Thai Spinach and Chicken Salad
$9.49

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with choice of dressing.

Papaya Salad
$7.99

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.

Lulus House Salad
$3.49

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with choice of dressing

Street Food Menu

Lulus Sampler
$13.49

2 Vietnamese spring rolls, 4 crab Rangoon, 4 veggie dumplings and 4 pork dumplings. Served with dipping sauces.

Tempura
$7.49

Served with dipping sauces.

5 Firecracker Shrimp
$8.49

Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. Spicy.

Lulus Rolls
$4.99

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Vietnamese Spring Rolls
$4.99

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Calamari
$8.49

Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli.

Thai Lettuce Wraps
$8.49

Choice of protein served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing. Spicy.

5 Thai Hot Wings
$6

Served with pickled vegetables and tossed in a sweet and spicy sauce. Spicy.

6 Vegetable Rangoon
$7.99

Served with sweet chili sauce.

6 Crab Rangoon
$6.99

Made with real crab meat. Served with sweet chili sauce.

4 Satay
$6.99

Served with dipping sauces and cucumber onion relish.

8 Dumplings
$7.49

Pan fried or steamed.

Noodle Dishes

Hot Pot Seafood
$15.99

Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.

Drunken Noodles
$11.99

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.

Rainbow Peanut Noodles
$11.99

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with rice noodles in a peanut sauce.

Lad Nar
$10.99

Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.

Pad Woon Sen
$12.49

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.

Pad Se Eu
$10.49

Broccoli, carrots, egg and wide rice noodles.

Curried Coconut Shrimp and Chicken
$13.99

Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.

Pad Thai
$11.99

Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our own special sauce.

Khun Ma Pad Thai
$11.99

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.

Beef Jantaboon
$12.99

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro

Wok Bowl
$12.99

Red bell peppers, napa cabbage, scallions, Chinese black beans and wide rice noodle.

Pad Kraphoa
$10.99

Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce.

Sandwich Wraps and Bowls

Banh Mi Sandwich
$8.99

Choice of protein on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots. Spicy.

Asian Surf and Turf Wrap
$11.99

Shrimp, flank steak, hard-boiled egg, avocado, rice and bean sprouts with Sriracha aioli.

Veggie Bowl
$8.99

Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with choice of dressing.

Thai Rice Bowl
$10.99

Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth. Spicy.

Rice Dishes

Crab Fried Rice
$13.49

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.

Basil Fried Rice
$9.49

Red bell peppers, scallions, peas, Thai basil and egg. Spicy.

Pepper Beef Basil
$10.99

Beef, green and red bell peppers, Thai basil and ground peanuts.

Ginger Chicken with Rice
$12.99

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

Rice Battered Chicken
$11.99

Napa cabbage, roasted bell peppers and lo-mein, with a mushroom soy glaze.

Scallop and Shrimp Tempura
$15.49

Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.

Thai Cashew Chicken with Rice
$10.49

Chicken, scallions, onions, green beans and cashews.

Pineapple Shrimp Fried Rice
$11.99

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.

Fried Rice
$8.49

Carrots, onions, peas and egg.

Whans Se-Ew Pak
$10.99

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.

Curries

Wild Mushroom Curry
$11.49

Portabello, straw, button and shitake mushrooms stir-fried with fresh vegetables. Served with jasmine rice. Spicy.

Massaman Curry
$9.99

Potatoes, onions and crushed peanuts. Served with jasmine rice.

Kaeng Khio Wan Kai Curry
$9.99

Mild green Currier with bamboo shoots. peas. Thai basil and red bell peppers. Served with jasmine rice.

Yellow Curry
$9.99

Spinach, red bell peppers and mushrooms. Served with jasmine rice.

Lunch Menu

1. Pad Se Eu Lunch
$7.99

Chicken, egg, broccoli, carrots and wide rice noodles. Served with a crab Rangoon.

2. Yellow Curry Lunch
$7.99

Tofu, red bell peppers, spinach and mushrooms with jasmine rice. Served with a crab Rangoon.

3. Beef Jantaboon Lunch
$7.99

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Served with a crab Rangoon.

4. Ginger Chicken Lunch
$7.99

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. Served with a crab Rangoon.

5. Basil Fried Rice Lunch
$7.99

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil and egg. Served with a crab Rangoon.

6. Drunken Noodles Lunch
$7.99

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles. Served with a crab Rangoon.

7. Thai Cashew Chicken Lunch
$7.99

Chicken, scallions, onions, green beans and cashews with jasmine rice. Served with a crab Rangoon.

8. Whans Se-Ew Pak Lunch
$7.99

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. Served with a crab Rangoon.

9. Thai Spinach and Chicken Salad Lunch
$7.99

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing. Served with a crab Rangoon.

10. Lulu Bowl Lunch
$7.99

Marinated chicken breast, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts and peanuts, with rice noodles in a peanut sauce and topped with crispy wontons. Served with a crab Rangoon.