Lunada BayHouse Restaurant Menu with Prices
Lunada BayHouse Restaurant Near Me
Lunada BayHouse Restaurant Menu
Starters
Clam Chowder
$5.95
New england style
Roasted Corn & Blue Crab Bisque
$5.95
Served with garlic croutons
Fried Calamari
$9.95
Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce
Steamed Fresh Manila Clams
$9.95
Picy tomato with white wine, garlic, lemon and sbroth
Popcorn Rock Shrimp
$9.95
Served with garlic-lime dipping sauce
Sliced Ahi Tuna Sashimi
$9.95
Served with pickled ginger, soy sauce and wasabi
Tuna Tartar
$9.95
Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons
Crispy Artichoke Hearts
$9.95
Tossed with roasted garlic lemon, basil and parmesan cheese
Shrimp Pesto Crostini
$9.95
Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points
Chicken Pot Stickers
$9.95
Tempura lighly fried with sweet and sour thai chili sauce
Roasted Brussel Sprouts
$9.95
Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese
Buffalo Shrimp
$9.95
Served with homemade ranch dressing and roasted potato wedges
Jumbo Shrimp Cocktail
$9.95
Served with our tradition tomato cocktail sauce
Salads
California Seafood Salad
$14.95
Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa
Warm Goat Cheese Salad
$8.95
Served with baby greens, roasted beets, pecans, apples and balsamic vinegar
Lunada Bay Chopped Salad
$8.95
Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette
Greek Salad
$8.95
Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing
Caesar Salad
$8.95
Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing
Caprese Salad
$8.95
Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar
Lobster & Crab Tower
$14.95
Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette
Ahi Tuna Salad
$12.95
Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing
Blackened Salmon Salad
$14.95
Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing
Steak Salad
$14.95
Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette
Entrees
Lunada Bay Combo
$19.95
Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce
Eastern Wild Sea Scallops
$19.95
sauteed and served over baby spinach with garlic, lemon white wine sauce
Mexican Wild Shrimp Scampi
$19.95
Scampi style, prepared white wine, lemon butter and garlic sauce
Sauteed Filet Of Petrale Sole
$19.95
Served with toasted almonds, sauteed arugula and creamy pesto sauce
Eureka Sand Dabs
$19.95
Sauteed sand dabs filets with our own white wine, lemon capers and butter combo
Veal Picatta
$19.95
A generous portion of tender veal served with a caper lemon butter sauce
Stuffed Chicken Breast
$14.95
Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce
Dijon Chicken
$14.95
Lightly breaded and sautéed with baby spinach and mustard sauce
Steak Diane
$16.95
Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms
Calamari Steak
$16.95
Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce
Pacific Mahi Mahi
$19.95
Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables
Poached Salmon
$19.95
Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce
Bay House Cioppino
$19.95
Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth
Grilled Alaskan Halibut
Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus
Seafood Skewers
$23.95
Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce
Pacific Wild Swordfish
$23.95
Blackened with our own spicy cajun shrimp sauce and pico de gallo
Angus Rib Eye Steak
$25.95
Gorgonzola crusted and grilled, served with crispy onions
Charbroiled Angus N.Y. Steak
$25.95
Served with crispy onions and brandy green peppercorn sauce, fresh asparagus
Blackened Shrimp & Flat Iron Combo
$25.95
Steak sliced with grilled onions, mushrooms, asparagus
Double Cut Pork Chop
$21.95
Pan fried with house made applesauce and/or mustard sauce
Pasta
Linguini & Clams
$17.95
Sauteed fresh manila clams, white wine, garlic basil and clam broth
Penne Veggie Pasta
$11.95
Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese
Bayhouse Pasta
$21.95
Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce
Chicken Fettuccini
$12.95
Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce
Lunada Bay Pasta
$12.95
Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil
Angel Hair Pasta
$17.95
Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil
Fettuccini Ala Mare
$17.95
Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce
Salmon Pasta
$17.95
Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce
Louisiana Pasta
$17.95
Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce
Four Cheese Ravioli
$12.95
Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce