Lure Izakaya Pub Menu with Prices

Tamarind Mint Soda

$3

Salty Basil Peach Soda

$3

Strawberry Guava Soda

$3

Hot Cocoa

$4

Latte

$3.5

Cappuccino

$3.5

Espresso

$2.5

Sake-Ginger Eggs Benedict

$7

Ribs Flatbread

$7

Yaki-Soba Sandwich

$7

Unagi Omelet

$9

Lobster Cake

$9

Kumquat French Toast

$7

Pork Belly Soba

$7

Panko Chicken Club

$7

Steak and Egg

$11

Soft-Shell Crab

$7

Served with ponzu sauce.

Ika Geso-Age

$4

Fried squid heads.

Panko Scallop

$5

With wasabi sesame sauce.

Kabocha Tempura

$3.5

Served with ginger daikon sauce.

Satsu Maimo

$3.5

Homemade yam chips.

Potato Croquette

$5

With tonkatsu sauce.

Chicken Karaage

$5

Sea salt and lime.

Avocado Tempura

$3.5

Fried Veggie Tofu

$5

With ginger and daikon sauce.

Tiger Fries

$4

Shichimi togarashi seasoned with truffle mayo.

Spicy Chicken Wings

$5

Served with habanero pepper soy.

Seafood Rice

$7

Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon.

Spicy Cat Rice

$7

Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed.

Yaki Soba

$7

Rock shrimp or sausage with cabbage, scallions and bonita flakes.

Lobster Spinach Noodle

$9

With spinach noodles, spicy motoyaki sauce and goji berry.

Teriyaki Beef

$7

Served with french fries and homemade teriyaki sauce.

Teriyaki Chicken

$7

Served with french fries and homemade teriyaki sauce.

Japanese Curry

$7

Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions.

Zuke Salmon Cold Noodle

$7

Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce.

Spaghetti with Mussel and Clam

$9

With tomato sauce, mascarpone, peanuts and fresh basil.

Omurice

$7

Tomato fried rice wrapped in an omelet, served with bacon or shrimp.

Curry Omurice

$8

Tomato fried rice wrapped in an omelet and served with bacon or shrimp.

Kuro Buta

$9

Panko-fried Japanese wild black boar over curry rice.

Lobster Spaghetti

$7

Fresh garlic, mascarpone and chives.

Rock Shrimp Yamaimo Rice

$5

Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only.

Aka Miso Ramen

$7

Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions.

Udon

$7

Fried pork or fish cake with tempura crunch, scallions and wakame.

Shishito Pepper

$3

Applewood-grilled Japanese sweet pepper.

Mushroom Butter Yaki

$7

Shiitake, eryngii and tomato cooked in foil on the grill.

Baby Spinach

$5

Brown butter-sake sauce cooked in foil on the grill.

Baby Octopus

$5

Spicy chili-sesame sauce.

Tsubugai

$5

Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus.

Ika

$7

Applewood-grilled whole squid.

Hamachi Kama

$9

Applewood-grilled yellowtail cheek.

Iwashi Mentaiko

$5

Japanese sardine with marinated pollock roe.

Spare Ribs

$7

Marinated grilled pork and shishito pepper.

Japanese Sausage

$3

Oak wood-grilled with spicy mayonnaise.

Mackerel Pike

$5

Green-tea washed and air dried.

Shishamo Himono

$5

Air-dried capellin, roe intact.

Lamb Chops

$9

Oak wood-grilled with yuzu miso citrus.

Pink Sea Salt Edamame

$3

Boiled soybeans and sea salt.

Braised Pork Belly

$5

With golden beef and pickled bok choy.

Asari Sakamushi

$7

Middleneck clam and bonito broth soup.

Beef Tongue

$5

Braised in hum liqueur, garlic soy and pickled veggies.

Spaceship Gyoza

$7

Pork and veggie dumplings.

Claw Crab Ravioli

$6

Cooked in white wine, onions and sweet peppers.

Black Mussel

$9

Sake, miso, coconut, garlic and cherry tomato.

Ocean Clear Soup

$7

Eryngii mushroom, seafood and spinach.

Foie Gras

$15

Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze.

Green Apple Spinach Salad

$5

Red onion, peanut, dried cranberries and honey dressing.

Spicy Scallop Salad

$7

Citrus jalapeno, mixed greens.

Golden Beet Salad

$5

Arugula, prosciutto, blue cheese and balsamic vinaigrette.

Spicy Squid Salad

$5

Cucumber and spicy miso.

Duck Breast

$7

Marinated in sake, mirin, soy and jalapeno.

Fingerling Potato

$5

Roasted thyme and garlic.

Zuke Salmon

$5

Seared salmon, marinated in sweet soy.

Half-Dozen Oysters

$5.5

Yuzu juice, spicy radish and chive.

Seaweed Salad

$5

Tuna Poke

$9

Tuna, avocado, blue cheese and yuzu marmalade.

Jicama Spring Roll

$5

Wrapped with basil, Chinese sausage, peanut and dry shrimp.

Cheese Tasting

$7

Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese.

Beef Sashimi

$5

Sea salt, truffle oil and mayo.