Macaluso's Menu with Prices

Fresh Crab Cakes

$12

served with a spicy pancetta tomato sauce

Mussels Steamed In A Garlic Wine Broth

$9

Steamed Artichoke Topped

$9

with garlic, lemon and toasted shrimp

Proscuitto Wrapped Shrimp

$12

with a roasted red pepper sauce and garlic beurre blanc

Tomato and Mozzarella Salad

$9

with a balsamic Vinaigrette and fresh basil

Fried Calamari

$9

with a remoulade and garlic aioli sauce.

Tri Colored Tortellini

$12

with garlic, onion, prosciutto in a white wine cream sauce

Macaluso's Manicotti

$10

served with a marinara sauce, with or without Italian sausage

Penne Pasta Tossed

$11

with boneless breast of chicken, vegetable and a tomato cream sauce

Bow Tie Pasta In A Putanesca Sauce Tossed

$13

with shrimp and Italian sausage, topped with herbed goat cheese

Cappellini Pasta Tossed

$12

with Italian sausage and an anchovy pesto sauce

Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce

$13

Chicken Marsala Topped

$24

with shitake mushrooms served with three cheese risotto

Grilled Salmon Topped

$27

with fresh tomato in a basil vinaigrette over cappellini

New Zealand Lamb Rack

$33

with dijon, rosemary crust served with sherry new potatoes

Cioppino

$29

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

Braised Pork Shank

$25

with natural pan reduction and sherry new potatoes

Grilled Double Cut Pork Chop

$26

with carmelized onions and sweet peppers served with sherry new potatoes

Veal Picatta Topped

$28

with white wine, lemon, butter, capers and served with garlic linguini

Pan Seared Beef Tenderloin Medallions

$33

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

Chicken Capriccio, a breaded, boneless breast of chicken topped

$24

with chopped fresh greens and tomato in a balsamic vinaigrette

Beef Roulade, Pan Seared and Stuffed

$26

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto