Macellaio Menu with Prices

Olives & Guindilla (Pickled Peppers)

$5

With coriander, cumin, citrus.

Giardiniera with Fennel Oil & Parsley

$5

Potato Chips with Green Chili

$5

Sea Salt Poached Potatoes with Mojo Picon

$6

Stewed Snails with Tomato, Peppers, Sobrasada

$8

Soft, spreadable sausage.

Duck Tongue Confit with Onion Dip

$7

Gem Lettuce with Pickled Shell Beans, Dukkah

$11

Toasted nut and spice blend and pinto puree.

Grilled Rapini with Salsa Macha

$10

Slow Roasted Anson Mills Grits

$13

With wild mushrooms, poached egg, cacio e pepe broth.

Pallotte Cacio e Uova (Cheese, Bread & Egg Fritter)

$13

Braised in tomato sauce with basil.

White Bean Aligot with Shell Beans, Garlic, Herbs

$12

Grilled Bread

$10

With stracciatella, olive oil and charred onions.

Grilled Tomato Rubbed Bread

$10

With sobrasada, honeycomb.

Daily Bread

$8

Toasted wheat oat porridge sourdough, focaccia and caraway sourdough.

A Bar 'n Beef Tartare

$16

With olives, anchovy, mustard greens and marrow crostini.

Lamb Sirloin, Charred Eggplant, Sumac, Pickled Onions & Zhug

$28

Yemeni sauce made with green herbs.

Fabada (Spanish White Bean Stew)

$30

With morcilla, pork short ribs, chistorra.

Canele (Each)

$3

Dried Peach Hand Pie, Brown Butter Ice Cream

$8

Grilled Bread

$8

With milk chocolate, olive oil, maldon salt.

Buttermilk Panna Cotta

$8

With blueberries, blackberries, lemonand cardamom shortbread.