Maddalena's Menu with Prices
Maddalena's Near Me
Maddalena's Menu
Dinner Menu
Bruschetta
$8
crostini topped with fresh roma tomato, basil, garlic and extra virgin olive oil
Ahi Tuna
$10
lightly seared and served with a spicy pink peppercorn vinaigrette
Gamberi Con Pancetta
$10
jumbo prawns wrapped in pancetta bacon served over polenta with a balsamic vinaigrette
Carpaccio
$10
thinly sliced filet mignon, capers, sweet onions and truffle oil
Smoked Salmon
$9
thinly sliced and served with scallions and cream
Fresh Oysters
$12
on half shell with balsamic mignonette by the half dozen
Oysters Rockefeller
$14
with spinach, gruyere cheese and pernod by the half dozen
Onion Soup Au Gratin
$7
five onion saute in a hearty beef broth, crusted with sourdough toast and shredded gruyere
Insalata Caprese
$8
fresh bocconcini mozzarella, vine ripe cherry tomatoes, basil and extra virgin olive oil
Insalata Mista
$7
butter lettuce, mushrooms, tomato, in a lemon poppy seed vinaigrette
Insalata Caesare
$8
crisp romaine, parmesan cheese, with traditional caesar dressing and croutons
Insalata Spinaci
$8
baby spinach and toasted almonds with balsamic vinaigrette and goat cheese
Capellini Basilico
$16
roma tomatoes and basil in olive oil
Linguine Tutto Mare
$25
shrimp, clams, mussels, cuttle fish in a light marinara sauce
Linguine Luciano
$18
pasta with extra virgin oil, roasted garlic, spinach, fresh tomatoes, fresh mint and gruyere cheese in a light vegetable broth
Gnocchi Con Gorgonzola
$19
house made potato dumplings, gorgonzola cheese and tomato sauce
Risotto Ortolano
$22
cannaroli rice with wild mushrooms, fresh vegetables, and parmiggiano cheese
Roasted Chicken With Rosemary
$22
half free range sonoma chicken tuscan style, with soft polenta and rosemary
Salmon
$24
steamed fresh salmon filet with fresh dill and dijon beurre blanc
Scallop And Prawns Bordelaise
$25
sauteed jumbo scallops and prawns finished with lemon butter, and champagne sauce served with spinach and lemon risotto
Veal Maddalena
$25
veal scaloppini, breaded eggplant, porcini mushrooms in marsala wine sauce garnished with balsamic braised leeks and peppers
Sonoma Lamb Chops
$28
sonoma lamb charbroiled to perfection served with roasted garlic mashed potatoes and fresh vegetables
Saltimbocca Alla Romana
$25
milk-fed veal topped with prosciutto, fresh sage, mozzarella cheese, sauteed and finished with maderia wine sauce
Filet Of Beef
$28
center cut filet broiled to perfection with mashed potatoes and fresh vegetables
New York Steak Au Poivre
$26
broiled with a green peppercorn cognac sauce