Madeline Garden Bistro & Venue Menu with Prices

Quiche Lorraine

$26

Bacon, spinach, gruyere cheese, fruit yogurt and misto salad.

Dessert with Coffee or Tea

$5

Vegetarian Croissant

$27

Crispy eggs served with avocado, butterhead lettuce, tomatoes, soy pancetta and house potatoes.

Entree A La Cart

$18

Croissant Prosciutto

$27

Crispy eggs served with avocado, butterhead lettuce, tomatoes, choice of prosciutto, or bacon and house potatoes.

Smoked Salmon Egg Benedict

$27

Fresh hollandaise sauce over poached eggs, smoked salmon with arugula on our buttery croissant and house potatoes.

Vegetarian Eggs Benedict

$27

Fresh hollandaise sauce over poached eggs, veggie sausage with arugula on our buttery croissant and house potatoes.

Brioche French Toast

$27

Fresh berries, vanilla cream, maple syrup, choice of bacon, or veggie bacon.

Salmon Eggs Benedict or Vegetarian Eggs Benedict

$26

Fresh hollandaise sauce over poaches eggs, smoked salmon (or soy sausage), crispy eggs served with potato hash.

Croissant Prosciutto or Vegetarian Croissant

$26

Avocado, butterhead lettuce, tomatoes, with prosciutto or bacon (or soy pancetta), crispy eggs served with potato hash.

Vegetarian Quiche

$27

Spinach, mushroom, sundried tomato, gruyere cheese, fruit yogurt and misto salad.

Seafood Frittata

$27

Shrimp, calamari, fresh spinach, with misto salad.

Quiche Lorraine

$27

Spinach, bacon, prosciutto, gruyere cheese, fruit yogurt & misto salad.

Melon Creamy Soda

$6

Cucumber Mint Lemonade

$6

Cranberry Juice

$6

Mango Juice

$6

Strawberry Lemonade

$6

Sparkling Pear Cider

$6

Fresh Orange Juice

$6

Plateau De Fromage

$16

Hard and soft cheese, crusted nuts goats cheese, with 4 crostini crackers and fruits.

Charcuterie ET Fromage

$19

Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, roquefort (blue cheese), wedge of brie.

Salad A La Mere

$9

Seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette.

Nicoise Salad

$18

Fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, choice of chicken or lightly seared salmon, in citrus vinaigrette.

Roasted Beef Salad

$11

Roasted beet carpaccio, grapefruit, goat cheese, arugula, citrus vinaigretteand light balsamic glaze.

Misto Salad

$8

Baby greens with cranberries, sun dried tomatoes, parmesanand raspberry vinaigrette.

Mushroom Truffle Risotto

$25

Mushrooms, squash, parsleyand white truffle in garlic cream sauce.

Scottish Salmon

$26

Wild caught salmon with a light butter cream sauce on wild rice.

Mediterranean Branzino

$28

Butter lemon sauce with baby artichoke and fennel.

Chicken Sea Bass

$29

With grilled vegetables.

Roasted Squash

$18

Cream sauce and herbs mixed with wild rice.

Ratatouille

$18

French vegetables, squash, tomato sauce with toasted crostini.

Scallops Cognac

$32

Creamy st. jacques sauce with jumbo scallops and cognac.

Ribeye

$26

Choice ribeye with grilled vegetables.

Squash Pappardelle

$18

Minced garlic, seasonal squash, onionand tomato confit, mushrooms.

Lobster Risotto

$36

Fresh lobster tail fused with sherry wine with creamy risotto.

Calamari

$9

With house aioli dip.

Crusted Scallops

$18

Shallots, sherry wine sauce.

Endive Scallop Spears

$16

Lightly seared baby scallops, apple, pecan, balsamic vinaigrette.

Shrimp Crispy Cups

$13

Tiger prawn shrimp in phyllo cup.

Oyster Shooter

$6

Rouge sauce or zesty citrus, with vodka.

Truffle Bay Scallops

$18

With white truffle oil.

Crab Cakes

$12

Blue crab baked with potato crust.

Scallops Beet Bed

$18

Lightly seared, citrus vinaigrette.

Scallops Cognac

$18

St. jacques creamy sauce.

Oyster Trio

$8

Garnished with: cocktail horseradish; French mignonette; ponzu vinaigrette; citrus sorbet; salsa vinaigrette.

Grilled Octopus

$12

Honey, olive oil, lemon, seasalt.

Caramel Mocha

$6

Kiss Latte

$6

House Blend Espresso

$6

Cappuccino

$6

Brussels Sprouts

$12

Strawberries, parmesan, gruyere, mushrooms or bacon.

Onion Rings

$6

Pita Chips

$6

With house garbanzo dip.

Broccolini Pancetta

$9

With bacon or mushrooms.

Crostini Trio

$9

Curry chicken, Tuscany tomato, cheese.

Toasted Cauliflower

$12

Onion, balsamic glaze, parmesan.

Garlic Pesto Escargot

$16

Shelless, with chef's pesto garlic cream sauce.

Petite Ribeye

$12

Potato Au Gratin

$7

Bacon wrap optional.

Truffle Frite

$12

Truffle oil, garlic, herbs.

Mini Quiche Lorraine

$9

Bottom crusted, spinach, mushroom.