Mago Grill & Cantina Promenade Bolingbrook Menu with Prices

16 oz. Large Salsa

$6

Chose 1 of the 3 house-made salsa.

Rollitos de Pollo

$11

Crispy wantons filled with spicy chicken black beans, corn, onions, peppers, cilantro, melted cheese egg roll style and avocado lemon cream sauce.

Guacamole

$10

Most popular, gluten-free. Made to order with avocado, tomato, cilantro, onion, garlic, lime and salt.

Empanadas

$5

Most popular. 2 turnovers, served with frisee, queso cotija and crema mexicana.

Ceviche de Camaron

$13

Gluten-free. Citrus marinated shrimp, plum tomato, green olives, jalapeno peppers, cilantro, avocado and spicy tomato sauce.

Risotto de Trufa

$7

Mexican truffle bomba rice, crispy epazote Parmesan cheese and truffle oil.

Quesadilla

$8

Most popular. A Mexican classic with chihuahua cheese.

Salsa

$2

Choose 1 of 3 house-made salsas.

Calamares

$11

Lightly fried calamari, jalapeno peppers, Chile de arbol, lemon slices and tomato chipotle salsa.

Mago Salad

$11

Gluten-free. Romaine lettuce, crispy corn tortilla strips, black beans, pico de Gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette and cotija cheese.

Tuijuana Ceasar Salad

$11

Romaine lettuce, Parmesan, queso cotija, jalapenos, tortillas and chipotle Caesar dressing.

Espanola Salad

$11

Gluten-free. Baby field greens, candied walnuts, crispy Jamaica flowers, blue cheese, tequila poached pears, mandarin oranges and tequila hibiscus vinaigrette.

Taco Salad

$10

Lettuce, chihuahua cheese, black beans, Mexican rice, pico de Gallo, guacamole and sour cream in a large crispy tortilla shell.

Carne Asada Tampiquena

$23

Gluten-free. Char-broiled Chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico and poblano mashed potatoes.

Ropa Vieja

$18

Slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli and plantain chips.

Filete Churrasco

$25

Gluten-free. Char-broiled flat iron steak, roasted Chile de arbol chimichurri butter, poblano mashed potatoes, adobo asparagus and salsa borracha.

Puntas de Cerdo en Mole de Pistache

$20

Oven roasted berkshire pork medallions, pistachio mole and frijoles charros.

Carne Chihuahua

$23

Char-broiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream and pico de Gallo.

Medio Pollo en Mole Xico

$16

Orange mojo marinated chicken slow roasted with mole xico, Mexican rice and sweet plantains.

Arroz con Pollo

$18

Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese and baked in a puff pastry crust.

Pechuga Azteca

$19

Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce and cilantro white rice.

Dorado en Mole de Cacahuate

$20

Pan seared wild-caught mahi mahi, zesty peanut mole Verde and poblano mashed potatoes.

Camarones en Chile Pasado

$23

Gluten-free. Garlic and epazote sauteed jumbo gulf shrimp, julienned Chile pasado, white wine sauce and poblano mashed potatoes.

Salmon en Mole de Coco

$21

Grilled Atlantic salmon, coconut mole, cilantro white rice and adobo asparagus.

Momias en Crema de Tequila

$25

Bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro tequila cream sauce and cilantro white rice.

Pescado a La Veracruzana

$22

Gluten-free. Wild Alaskan cod, manzanilla olives, capers, sun-dried tomato, cilantro, pepperoni, roasted potatoes and baked casserole style.

Camaron Taco

$4

Chipotle shrimp, queso fresco, pickled purple cabbage and pico de Gallo. Served on corn tortillas.

Chorizo Taco

$4

Chorizo, chihuahua cheese, crispy potatoes and chipotle salsa. Served on corn tortillas.

Pescado Taco

$4

Negra modelo beer battered Alaskan cod and chipotle coleslaw. Served on corn tortillas.

Tinga de Pollo Taco

$4

Shredded chicken caramelized onions, adobo salsa, farmers cheese and sour cream. Served on corn tortillas.

Dorado Taco

$4

Blackened wild-caught mahi mahi, green cabbage, radish, lime aioli and cilantro. Served on corn tortillas.

Carne Asada Taco

$4

Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse and queso fresco. Served on corn tortillas.

Pulpo Taco

$4

Grilled octopus, Spanish chorizo, queso fresco and nopal salad. Served on corn tortillas.

Picadillo Taco

$4

Ground beef picadillo, lettuce, pico de Gallo and chihuahua cheese. Served on corn tortillas.

Cochinita Pibil Taco

$4

Yucatan style pulled pork, habaneros and purple onions. Served on corn tortillas.

Rajas Taco

$4

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes and queso cotija. Served on corn tortillas.

Pastor Taco

$4

Chile guajillo marinated pork, grilled pineapples, onions and cilantro. Served on corn tortillas.

Hongos Taco

$4

Portobello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa and crema. Served on corn tortillas.

Pollo Clasica Fajita

$18

Sliced marinated grilled chicken breast.

Vegetales Clasica Fajita

$16

Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers.

Carne Clasica Fajita

$20

Sliced marinated char-broiled sirloin steak.

2 Items Mixtas Clasica Fajita

$23

Camarones Clasica Fajita

$23

Sauteed jumbo gulf shrimp.

3 Items Mixtas Clasica Fajita

$27

Mago Style Pollo Fajitas

$18

Sliced marinated grilled chicken breast.

Mago Style Vegetales Fajitas

$16

Sauteed green and red peppers, Spanish onions, zucchini, Portobello mushrooms and roasted poblano peppers.

Mago Style Carne Fajitas

$20

Sliced marinated char-broiled sirloin steak.

2 Items Mixtas Fajitas and Mago Style

$23

Mago Style Camarones Fajitas

$23

Sauteed jumbo gulf shrimp.

3 Items Mixtas Fajitas and Mago Style

$27

Your choice of 3 proteins mixed.

Chile Relleno

$16

Vegetarian. Souffle battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle and cilantro white rice.

Fajita Vegetarianas

$16

Gluten-free and vegetarian. Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers.

Quesadilla de Espinaca

$15

Vegetarian. Flour tortilla filled with oaxaca cheese, sauteed spinach and mushrooms, pico de Gallo, sour cream and cilantro white rice.

Burrito de Rajas

$13

Vegetarian. Poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans and pico de Gallo.

Tamales de Rajas

$11

Vegetarian. 2 roasted poblano and panela cheese stuffed tamales, pistachio mole and sour cream drizzle.

Enchiladas de Hongos

$13

Gluten-free and vegetarian. 3 corn tortillas stuffed with sauteed white mushrooms, spinach and caramelized onions, salsa Verde, sliced red onion, shaved radish, sour cream drizzle and cilantro white rice.

Mole De Cacahuate

$16

Chile poblano, Chile Serrano, cilantro and roasted peanuts. Served with a side of Mexican rice and sweet plantains.

Mole De Pistache

$16

Gluten-free. Chile poblano, jalapeno peppers, avocado leaves and pistachios. Served with a side of Mexican rice and sweet plantains.

Mole de Coco

$16

Chile poblano, jalapeno peppers, fresh coconut and finished with cream. Served with a side of Mexican rice and sweet plantains.

Mole Xico

$16

Chile ancho, Chile pasilla, Chile mulato, toasted seeds and dried cherries. Served with a side of Mexican rice and sweet plantains.

Pastor California Burrito

$14

Served with Chile guajillo marinated and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Tinga de Pollo California Burrito

$14

Shredded chicken, adobo salsa and caramelized onions and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Carne Asada California Burrito

$15

Most popular. Served with Chile ancho marinated skirt steak and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

Rajas California Burrito

$13

Poblano peppers, roasted sweet corn, mushrooms and crispy potatoes and pico de Gallo, sour cream, cilantro white rice, pinto beans and served suiza style with melted chihuahua cheese.

De Camaron Enchiladas

$17

Tequila shrimp, chihuahua cheese and peanut mole Verde.

Salsa Verde Enchiladas

$14

Gluten-free.

De Hongos Enchiladas

$13

Gluten-free. White mushrooms, spinach, caramelized onions and salsa Verde.

Mole Xico Enchiladas

$14

Esquites

$6

Most popular. Charred sweet corn, cotija cheese and cayenne lime aioli.

Arroz Rojo

$3

Served with Mexican rice.

Platanos Maduros

$6

Fried sweet plantains, queso fresco and crema Mexican.

Guacamole

$6

Served with freshly smashed.

Papas con Poblano

$6

Mashed Idaho potatoes, roasted poblanos, Parmesan cheese and poblano cream sauce.

Grilled Jalapenos

$1

Esparragos con Chimichurri

$7

Roasted asparagus, toasted almonds and chimichurri sauce.

Pico De Gallo

$1

Risotto de Trufa

$7

Mexican truffle, bomba rice, Parmesan cheese and truffle oil.

Chihuahua Cheese

$1

Papas De Camote

$5

Maple sweet potato fries, cinnamon sugar and mole xico.

Sour Cream

$1

Frijoles Charros

$6

Pinto beans, house chorizo, bacon and tomato.

Sliced Avocado

$3

Frijoles Negros

$5

Black beans, epazote, onion and Chile de arbol.

French Fries

$2

Arroz De Cilantro

$3

Served with cilantro white rice.