Mahoney's Menu with Prices

Cheese Curds

$8.5

Fresh Union Star cheese curds coated with beer batter, fried to a golden brown. Served with our homemade ranch.

Street Corn

$8.5

Sauteed sweet corn tossed with lime, mayo, sour cream and cayenne pepper topped with cotija cheese and smoked paprika.

Bruschetta and Burrata

$8

Tomato bruscetta, Wisconsin burrata cheese, pickled red onion, pear vinegar, crostini and fried basil.

Artichoke Chicken Flatbread

$12.5

Naan flatbread topped with grilled chicken, spinach artichoke dip, mozzarella cheese, red onion and bacon.

Peanut Chicken Lettuce Wraps

$9.5

Roasted chicken with sauteed ginger, garlic, fried egg, brown rice and mixed vegetables seasoned with a soy peanut sauce and accompanied by leaf lettuce.

Pretzels & Cheese

$8

Bavarian style soft pretzels accompanied by Wisconsin cheddar spotted cow ale sauce.

Shrimp and Lobster Mashed Potatoes

$12

Butter poached shrimp and lobster, mashed potatoes and Edam cheese.

Boneless Wings

$8.5

One half-pound of breaded and fried boneless chicken wings tossed with your choice of sauce: mild, buffalo, honey BBQ, honey mustard, ghost pepper YOLO, teriyaki or sweet Thai chili.

Pub Chips

$6

Homemade potato chips seasoned with kosher salt and served with a caramelized onion dip.

Tomato Basil Soup

$3.75

Beef Chili Soup

$3.75

Soup Du Jour

$3.75

House Salad

$6

Crisp mixed greens topped with red onion, cucumber, tomatoes and carrots.

Caesar Salad

$9.5

Romaine lettuce tossed with Caesar dressing, tomatoes, red onion, croutons and Parmesan cheese.

Asian Salmon Salad

$15

Shredded Napa cabbage dressed with Thai sweet chili vinaigrette, diced bell peppers, carrots, green onions and topped with pan-roasted salmon.

Roasted Beef & Arugula Salad

$13.5

Fresh arugula tossed with apple vinaigrette roasted beets, tart cherries, candied walnuts, pickled onions and goat cheese.

Iceberg Wedge Salad

$11.5

Wedge of crisp iceberg lettuce drizzled with ranch dressing and topped with tomato, bacon, blue cheese and green onions.

Pan Roasted Chicken

$18.5

Herb crusted and pan roasted chicken breast with wild rice, creamy chicken gravy, poached carrot, celery and onions.

Miso Glazed Salmon

$22

Pan roasted salmon topped with sweet & salty red miso glaze served with roasted baby bok choy, and coconut-pineapple fried rice.

Yucatan Mahi Mahi

$19.5

Achiote marinated mahi mahi atop black bean and corn salsa with spicy mango puree.

Pork Flat Iron

$22

Grilled pork flat iron steak accompanied by corn spoon bread, bourbon and currant applesauce and bacon wilted kale.

New York Strip

$26.5

Grilled 12 oz. New York strip topped with roasted garlic and herb compound butter served with bacon and cheddar mashed potatoes and roasted asparagus. Upgrade to shrimp and lobster mashed potatoes with Edam cheese. Add $7.00.

Mushroom & Swiss Meatloaf

$16.5

Angus beef meatloaf stuffed with sauteed portabella mushrooms and Wisconsin Swiss cheese, topped with demi-glace. Accompanied by roasted garlic mashed potatoes and maple-glazed carrots.

Shrimp and Gnocchi

$22

A saute of shrimp, bacon, onion, artichoke hearts, olives, tomato, bell peppers and spinach tossed with gnocchi pasta and a Mediterranean tomato sauce.

Coconut Curry Stir-Fry

$14

Stir fried carrots, bell peppers, mushrooms, onions, bok choy, zucchini and jasmine rice tossed with a Thai red coconut curry.

Coconut Curry Stir Fry with Grilled Shrimp

$20

Homemade 5 Cheese Mac

$14

Wisconsin cheddar, mozzarella, Parmesan, Jack and Swiss cheeses blended together with cavatappi pasta and served with roasted asparagus.

Homemade 5 Cheese Mac with Grilled Chicken

$17.5

Homemade 5 Cheese Mac with Grilled Shrimp

$20

Pear and Brie PB&J Sandwich

$8.75

Sliced pears and melted Brie cheese on toasted rye bread topped with housemade peanut butter, sweet onion jam and spinach.

Vegetable Wrap

$10

Roma tomatoes, bell peppers, cucumbers, carrots, onions, spring mix and grilled zucchini with green olive and walnut cream cheese wrapped in a flour tortilla.

Turkey Club Sandwich

$11.75

Sliced oven-roasted turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread.

Reuben Sandwich

$12.5

Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 Island dressing and aged Wisconsin Swiss cheese.

Haddock Sandwich

$9.5

Beer-battered haddock served on a brioche bun with American cheese, lettuce and tartar sauce.

Tomato Soup and Grilled Cheese Sandwich

$9

A cup of Mahoney's cream of tomato basil soup as the side to a grilled cheese made with 4 year old sharp Wisconsin cheddar on rye bread. Add fries $2.00.

Ahi Tuna Club Sandwich

$15.5

Grilled ahi tuna served rare on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger and wasabi mayo.

Chicken & Bacon Wrap

$12.5

Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.

Cajun Shrimp Tacos

$11.5

Three flour tortillas filled with Cajun shrimp, lettuce, tomato, remoulade and pickled red cabbage.

The Spinach Dip Burger

$12.5

Angus burger or grilled chicken breast topped with spinach-artichoke dip, tomatoes, mozzarella and bacon.

The LTO Burger

$10

Classic style Angus burger or chicken breast, served with lettuce, tomato and onion.

The Aloha Burger

$12.5

Angus burger or grilled chicken breast topped with grilled pineapple, cheddar cheese, Napa cabbage slaw, and teriyaki sauce.

The Slow Burn BUurger

$11

Chipotle dusted Angus burger or chicken breast served with hickory mayo, pepper jack cheese, and beer-battered jalapenos and onions.

The Sweet Onion & Blue Burger

$11

Angus burger or grilled chicken breast topped with melted blue cheese, our sweet onion jam, and baby spinach.

The Southwest Burger

$11.5

Angus burger or chicken breast topped with chipotle mayo, black bean and corn salsa, cheddar cheese, and crispy tortilla strips.