Mai House Vietnamese in New York, NY

Vietnamese
3.3

Mai House Vietnamese Restaurants with Address and Phone:

1 restaurant location in New York

Mai House Vietnamese Menu in New York

Desserts

Holy Basil Chocolate Ganache
$5

passion fruit and kumquat

Almond Banana Cake
$5

coconut tapioca sauce

Coconut Flan
$5

Assorted Cookies
$5

Non Alcoholic Drinks

Tiger Tail
$6

passion fruit puree and Thai chile

Saigon Sling
$6

lychee, kalamanzi honey and lime juice

Buddha's Eye
$6

honeydew water and holy basil

Red River
$6

hibiscus and ginger

Rolls

Hot Spring Rolls (4)
$9.95

shrimp, pork, glass noodles, nuoc cham

Hot Mushroom Rolls (4)
$9.95

taro, tofu, glass noodles, soy cham

Shrimp Rolls
$10.95

vermicelli, mint, hazelnut sauce

Summer Rolls
$9.95

mushroom, tofu, jicama, hazelnut sauce

Salads

Spicy Green Papaya
$10

tiger shrimp, lime, fish sauce

Shaved Raw Artichoke
$12

tiger shrimp, herbs, rau ram oil

Spicy Beef and Pomelo
$11

rau ram, chile, lime

Appetizers

BBQ Quail
$10.95

sticky rice, sausage, crispy shallot

Wild Boar New Sausage
$11

tamarind sauce

Salt and Pepper Cuttlefish
$11

kiwi dipping sauce

Grilled Sugar Cane Ribeye Skewers
$9.95

pickled vegetables

Meat

Clay Pot Organic Chicken
$16.95

quail eggs, ginger, chile

Chilli Hacked Chicken
$17.95

sauteed chayote

Spicy Lemongrass Chicken
$17.95

long chile, sweet onion

Grilled Marinated Short Rib
$20.95

sweet onion

Slow Cooked Berkshire Pork Belly
$21.95

pickled red cabbage, coconut jus

Kaffir Lime Duck
$22.95

daikon pancake, duck hash

Seafood

Sea Bass
$22.95

shiitakes, abalone, ginger sauce

Mekong Clay Pot Market Fish
$21.95

ginger, chile, spring onion

Lemongrass Tiger Shrimp
$20.95

garlic, onion, eggplant, roasted chile

Lacquered Black Cod
$23.95

spicy bean curd sauce

Sweet and Sour Red Snapper
$25.95

tomatoes, Chinese celery

Soups

Pho Ga
$14

chicken, rice noodles, aromatic broth

Bun Bo Hue
$15

big feet, beef shin, spicy broth

Lax Ca
$18

shrimp noodle, lobster coconut broth

Vegetables & Noodles

Spicy Curry Lemongrass Tofu
$14

shiitakes, market vegetables

Saigon Noodles
$15

chayote, carrot, peas, mushrooms

Duck Fried Rice
$12

smoked duck sausage, egg

Sides

Sticky Rice with Chinese Sausage
$5

White Rice
$1

Long Beans
$6

Chayote
$6

Mustard Greens
$6

Baby Bok Choy
$6

Water Spinach
$6

Shrimp Chips
$5

Sakes Glass

Kira 'Gorgeous Devil'
$7

Kaort 'Aroma'
$8

Yatsushika 'Eight Deer'
$9

Kome Kome 'Happy Bride'
$10

Sakes Bottle

Kaguyahime 'Bamboo Princess' 500ml
$35

Nanbushi 'Nanbu Brew Masters' 500ml
$44

Nigori Ginjo 'Summer Snow' 500ml
$45

Tenkyu 'Forever in Heaven' 500ml
$85

Ken 'Sword' 720ml
$150

Wines Sparkling

Brut-Comte, Clavelin Cotes Du Jura NV
$10

Domaine Chandon Etoile Rose
$60

Veuve Clicquot Brut N.V.
$90

Moet Chandon Dom Perignon 1998
$275

Wines White

Chardonnay, Jeanne Marie California 2005
$9

Sauvignon Blanc, Oyster Bay New Zealand 2006
$8

Tocai Friulano, La Viarte, Friuli 2004
$40

Riesling, Monchhof, Estate, Mosel 2006
$12

Sancerre Chavignol, Yves Martin Loire 2005
$42

Gruner Veltliner, Markowitsch Austria 2006
$10

Pinot Gris, Christof Scherer Aisace 2004
$11

Viognier, Iron Horse 'T BarT' Sonoma 2005
$48

Chardonnay, Saintsbury Cameros 2005
$50

Gewurtztraminer, 'Harth' Schoffit Aisace 2005
$51

Chardonnay, Ascot Reserve Western Connecticut Highlands 2005
$52

Chablis 'Montee De Tonnerre' Servin, Burgundy 2004
$60

Riesling 'Spaties Graacher Himmerich,' JJ Prum Mosel 2004
$68

Chardonnay, Patz and Hall Napa 2005
$75

Gruner Veltliner 'Smaragd Rotes Tor' Hirtzberger Austria 2004
$88

Chassagne Montrachet 'Masures' JN Gagnard Burgundy 2004
$95

Chardonnay, Ramey 'Hudson' Cameros 2004
$120

Meursault 'Genevrieres,' Vincent Girardin Burgundy 2004
$140

Wines Red

Cotes Du Rhone, Domaine Pelaquie Rhone 2004
$8

Cabernet Sauvignon, Bacchus California 2005
$9

Zinfandel, Cline 'Ancient Vines' California 2005
$10

Shiraz, Simon Hackett Gatekeeper South Australia 2004
$11

Malbec, 'Old Vines' Martino Argentina 2003
$45

Pinot Noir, Castle Rock Edna Valley 2005
$12

Zinfandel, Nalle Dry Creek 2004
$55

Shiraz, Kilikanoon 'Reserve Baroota,' South Australia 2004
$50

Chateauneuf Du Pape, Clos Du Mont Olivet Rhone 2004
$63

Pinot Noir, Holdredge Russian River 2005
$65

Syrah, Tensley 'Colson Canyon' Santa Barbara 2005
$75

Merlot, Joseph Phelps Napa 2002
$78

Cabernet Sauvignon, Ascot Reserve California 2004
$80

Hacienda Monasterio Ribera Del Duero 2003
$85

Pinot Noir, Freeman, Russian River 2005
$90

Cabernet Sauvignon, Miner Family Napa 2003
$110

Echezeaux, 'Vielles Vignes', Desaunay-Bissey Burgundy 2004
$140

Mai Cocktails

'Jito
$11

starr African rum, lemongrass, kaffir lime, curry leaves

'Tai
$12

bacardi rum, lime juice, amaretto, pineapple, kalamanzi

'Hattan
$12

woodford reserve bourbon, hibiscus, ginger, palm sugar

'Garita
$11

herradura silver tequila, kalamanzi, pomegranate juice

'Car
$11

brandy, fresh lemon juice, lemongrass, kaffir lime

House Cocktails

Tiger Tail
$12

absolut pepper, triple sec, passion fruit puree, Thai chile

Flyboy
$11

ginza no suzume soju, marasca, rhum orange, lime juice

Saigon Sling
$11

gin, cherry heerin, lychee, kalamanzi honey, lime juice

Delta Dream
$12

stoli vanilla vodka, mangosteen puree

Red River
$12

absolut ruby red vodka, hibiscus, ginger

Buddha's Eye
$12

tanqueray no.10, honeydew water, Thai basil

Beers

'33' Export Vietnam
$6

Tiger Singapore
$6

Hitachino Red Rice Japan
$9

Hitachino White 24oz. Japan
$18

Scrumpy's Sparkling Cider
$16

Magic Hat Circus Boy Usa
$6

Lagunitas Copper Ale Usa
$6

Ommegang Trappist Ale Usa
$6

Amstel Light Usa
$6

Brooklyn Lager Usa
$6

Lucky Beer Australia
$8

Appetizers 1

Hot Mushroom Spring Rolls
$10

chanterelles, shiitakes, wood mushrooms, soy cham sauce

BBQ Quail
$10

sticky rice, kaffir lime, crispy shallots

Shrimp Rolls
$11

shrimp, vermicelli, herbs, hazelnut bean sauce

Hot Spring Rolls
$11

pork, shrimp, nuoc cham sauce

Spicy Beef and Pomelo
$13

rau ram herb, chile, lime

Heirloom Tomato Salad
$12

sweet Asian melon, peppercress, yuzu vinaigrette

Salt and Pepper Cuttlefish
$11

sweet and sour kiwi sauce

Raw Artichoke Salad
$13

rau ram, lime

Wild Boar Nem Sausage
$11

tamarind sauce

Pho Ga
$11

Vietnamese chicken soup with vermicelli

Meat 1

Clay Pot Organic Chicken
$19

quail eggs, lemongrass, ginger, chiles

Kaffir Lime Duck
$24

daikon pancake, duck hash

Three-Spice Lamb Chops
$32

coconut-Parsnip puree, curry jus

Braised Berkshire Pork Belly
$24

pickled red cabbage, coconut juice

Thin Sliced Sizzling Lemongrass Short Rib
$24

pandan scented sweet onion

Wok Seared Beef Filet
$26

sunchokes, bacon, spring onion

Seafood 1

Clay Pot Mekong Market Fish
$24

shallots, peppercoms

Roasted Black Cod
$24

hearts, of palm, pickled watermelon, kurnquat vinaigrette

House Lacxa
$24

king prawn, baby shrimp noodles, spicy curry broth

Sweet Sour Spicy Whole Red Snapper
$28

tomatoes, chinese celery

Fresh Dungeness Crab MA

glass noodles, mushrooms, garlic chives

Seared Sea Bass
$26

abalone, wild mushrooms, ginger sauce

Noodles, Rice and Vegetables

Bun Bo Hue
$16

rice noodles, pig's feet, beef shank, spicy broth

Stir Fry Saigon Noodles
$15

bean curd, bean sprouts, garlic chives

Duck Fried Rice
$14

duck confit, smoked duck, duck egg

Hand Cut Rice Noodles with Shrimp
$18

spicy shellfish broth

Spicy Curry Lemongrass Tofu
$19

shiitakes, market vegetables

Sides 1

Sticky Rice with Chinese Sausage
$5

Young Pea Shoots with Garlic
$9

Sauteed Chayote
$6

Sauteed Long Beans
$6

Sauteed Water Spinach
$6

Steamed Mustard Greens
$6

Jasmine Rice
$1

Desserts 1

Sesame Donut
$8

kalamanzi honey, Vietnamese coffee gelato

Holy Basil Chocolate Ganache
$8

passion fruit and kumquat

Pandan Panna Cotta
$8

curry gelee

Almond Banana Cake
$8

black sesame ice cream, coconut tapioca sauce

Mango Tart
$8

coconut sorbet

Selection of House Made Ice Creams and Sorbets
$8

Vietnamese Coffee
$4

Summer Prix-Fixe Menu

Basa Summer Rolls

avocado and apple cham

Wild Boar Nem Sausage

tamarind sauce

Green Papaya Salad

peanuts, heirloom tomatoes, rau ram, lime dressing

Clay Pot Organic Chicken

quail eggs, lemongrass, ginger, chiles

Grilled Tuna

ginger fennel salad, caramelized lime

Braised Berkshire Pork Belly

pickled red cabbage, coconut juice

Spicy Curry Lemongrass Tofu

shiitakes, market vegetables

Holy Basil Chocolate Ganache

candied kumquat

Almond Banana Cake

black sesame ice cream, coconut tapioca sauce

Coconut Flan

pineapple passion soup

Chef Michael Bao Huynh

sous chef sean scotese sous chef spike mendelsohn