Mai Thai Menu with Prices
Mai Thai Near Me
Mai Thai Menu
Lunch Special
Lunch Special
$8.95
appetizer, soup & entree.
Lunch Special - Appetizer
Crab Rangoon
crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.
Summer Roll
seasoned chopped vegetables and cellophane noodles wrapped with rice paper fried to golden crisp and served with sweet and sour sauce.
Lunch Special - Soup
Tom Yum
lean chicken or tofu straw mushrooms with lemongrass, lime juice, and hot peppers.
Tom Kha
lean chicken or tofu and straw mushrooms with coconut milk, galangal and hot spices.
Lunch Special - Entree
For the dishes below, please specify your selection of: chicken, pork, beef, tofu, mixed vegetables, or (shrimp add $1).
Pud See Euw
wide rice noodles sauteed with eggs, broccoli, in sweet soy sauce.
Pud Thai
thin rice noodles sauteed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.
Basil Noodles
wide rice noodles sauteed with soy sauce, mixed vegetables, and basil leaves.
Red Curry
medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil.
Yellow Curry
milder creamy coconut milk broth with onion and potatoes.
Green Curry
spicy creamy coconut milk broth with eggplants, bamboo shoots, bell peppers, and sweet basil.
Massamun Curry
sweeter creamy coconut milk broth with potatoes, onions, and roasted peanuts.
Panang Curry
sweeter creamy coconut milk broth with green beans and bell peppers.
Peanut Sauce Stir Fry
stir-fried mixed vegetables topped with peanut sauce.
Cashew Nuts Stir Fry
cashew nuts, green peppers, onions, scallions, and water chestnuts.
Garlic Stir Fry
steamed mixed vegetables topped with garlic pepper sauce.
Oyster Delight
broccoli, mushrooms, onions, scallions, and oyster sauce.
Sweet Basil Stir Fry
bell peppers, bamboo shoots, onions, mushrooms, and basil leaves in a blended pepper sauce.
Fried Rice
eggs, green onions, and bean sprouts.
Appetizers
Spring Rolls
choice of shrimp or tofu, lettuce, carrots, vermicelli noodles, thai herbs wrapped in chilled rice paper served with peanut-topped sweet and sour sauce.
Summer Rolls
seasoned chopped vegetables and cellophane noodles wrapped with rice paper fried to golden crisp and served with sweet and sour sauce.
Fall Rolls
ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells.
Winter Rolls
steamed rice paper wrap stuffed with slices of thai sausage, omelet, bean sprouts, cucumber, tofu, and green onion topped with tamarind sauce.
Four Season Sampler
combination of the above rolls.
Chicken Satay
skewered, grilled marinated slices of chicken breast, served with a side of creamy peanut sauce and refreshing cucumber sauce.
Stuffed Shrimp
shrimp stuffed with real lump crab meat, wrapped in crispy rice blanket served with plum sauce.
Tempura
golden crisp, seasoned vegetables with ginger-cilantro batter served with ginger-soy sauce.
Crab Rangoon
crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.
Steamed Mussels
mussels steamed with lemon grass and basil, served with garlic sauce.
Soups
Tom Yum
straw mushrooms in spicy broth seasoned with lemon grass, lime juice, and hot peppers. choice of chicken, tofu, shrimp, or seafood. available in two sizes: cup or hot pot.
Tom Kha
straw mushrooms in coconut milk broth with galangal and hot spices. choice of chicken, tofu, or shrimp. available in two sizes: cup or hot pot.
Salads
Thai Lettuce Wraps
build your own flavor profile in a fresh green leaf lettuce cups with selection from the assorted vegetables and herbs plate, vermicelli noodles, seasoned lean beef or tofu and sweet chili sauce.
Nam Sod
lean ground pork, ginger slices, diced onions, apples, cilantro, roasted peanuts, seasoned with lime dressing served with a side of fresh cabbage.
Thai Beef Salad
strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce.
Seafood And Specialty Dishes
Chili Fish
lightly battered and fried tilapia topped with chili-garlic sauce.
Ginger Fish
lightly battered and fried tilapia topped with stir-fried ground pork, ginger, scallions, onions, and mushrooms.
Garlic Fish
lightly battered and fried tilapia in garlic sauce.
Volcano
choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter.
Spicy Seafood Combination
a tasty blend of calamari, shrimp, scallops, crabmeat, and mussels stir-fried eggs, cellophane noodles, and curry spices.
Kra Pow Duck
crispy duck topped with muddled basil, garlic, and thai chilis.
Thai Connection
a combination of fresh shrimp, calamari, chicken, pork, and beef stir-fried with mixed fresh vegetables and pepper sauce.
Kao Mon Gai
garlic flavored rice topped with steamed chicken, served with ginger soy sauce and a cup of chicken broth soup.
Kao Mok Gai
marinated chicken breast topped with curry rice and fried shallots, served with cucumber relish.
Fried Rice
For the dishes below, please specify your selection from the following choices: chicken, pork, beef, shrimp (add $2), tofu, or mixed vegetables.
Fried Rice
choice of chicken, pork, beef, vegetables, tofu, shrimp, or seafood, with eggs, bean sprouts, and green onions.
Pineapple Fried Rice
eggs, pineapples, cashews, and curry seasoning.
Basil Fried Rice
onions, bell peppers, bamboo shoots, mushrooms, and basil leaves.
Noodles
Pud Thai
thin rice noodles sauteed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.
Pud See Euw
wide rice noodles sauteed with broccoli, and eggs in sweet soy sauce.
Basil Noodles
wide rice noodles sauteed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, garlic and basil leaves.
Roll Noodles
combination of shrimp, calamari, minced chicken, diced tofu, and mushrooms on top of steamed rice noodles in sweet soy sauce.
Curry
Red Curry
medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil.
Yellow Curry
milder creamy coconut milk broth with onions and potatoes.
Green Curry
spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil.
Massamun Curry
sweeter creamy coconut milk broth with potatoes, onions and roasted peanuts.
Panang Curry
sweeter creamy coconut milk broth with green beans and bell peppers.
Jungle Curry
bamboo shoots, eggplant, baby corn, green beans, mushrooms, broccoli, carrots, cabbage, and bell peppers in clear curry spiced broth.
Stir-Fry
Peanut Sauce
stir fried mixed vegetables topped with peanut sauce.
Curry Paste
carrots, bell peppers, and string beans with curry paste.
Cashew Nuts
cashew nuts, green peppers, onions, scallions, and water chestnuts.
Garlic
steamed mixed vegetables topped with garlic - pepper sauce.
Oyster Delight
broccoli, mushrooms, onions, scallions, and oyster sauce.
Sweet Basil
bell peppers, basil leaves, onions, bamboo shoots and mushrooms in a blended pepper sauce.
Eggplant
eggplant, bell peppers, zucchini, basil leaves and bean sauce.
Woon Sen
cellophane noodles, tomatoes, onions, eggs, and scallions.