Maison Akira Menu with Prices

Onion Soup Gratinee

$10

Maine Lobster Bisque

$11

Trio Of Ahi Tuna Tartare

$14

fish mache sashimi & sauteed hokkaido scallops.

Escargots Bourguignon

$11

(6 pieces).

Grilled Duck Foie Gras

$24

in a port wine truffle sauce on daikon confit.

Bento Box du Jour

$12.5

entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.

Special Bento Box

$20.5

miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du jour or miso soup & shrimp chawanmushi.

Chef Akira's Gourmet Bento Box

$38

grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, with potato mousseline, lobster bisque & shrimp.

Lunch 5 Course Kaiseki Tasting Menu

$60

Plat & Dessert Du Jour

$22

maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.

In A Raspberry Vinaigrette

$19

asian salad with miso sea bass, soba & fuji apples in a lemon mirin.

Vinaigrette

$19

grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.

Ratatouille

$19

sauteed canadian scallops & shrimp in lobster jus reduction with braised.

Miso Marinated

$19

grilled chilean sea bass in a honey lemon jus.

Braised Angus Short Rib

$19

'bourguignon' and mashed potato.

Grilled Free Range Chicken Breast

$16

in a balsamic green peppercorn sauce.

Grilled Beef Rib Eye

$24

in a black peppercorn cognac sauce. with gratin of potato.

Snake River Farm 'Kobe Beef'

$34

sliced new york steak (4 oz) in a cabernet sauce.

Ravioli Du Jour & Seasonal Vegetables

$17

in a chef's choice sauce.

Menu I

$34

Organic Green Salad

with cherry tomatoes in a champagne tarragon dressing.

Vegetable Soup Du Jour

with homemade croutons.

Sauteed Scottish Salmon

in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.

Grilled Free Range Chicken Breast

with gratin of potato & seasonal vegetables.

Warm Apple Tart

with vanilla bean ice cream.

Menu III

$48

Caesar Salad

with sauteed jumbo mexican shrimp.

Maine Lobster Bisque

Miso Marinated Chilean Sea Bass

with wild rice pilaf & vegetables.

Angus Beef Chateau Steak

in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.

Timbal Elysee 'Lassere'

Menu IV

$72

Amuse Bouche

Tuna Tartare Cobb Salad

with a balsamic reduction.

Grilled Duck Foie Gras In A Port Wine Truffe Sauce

Miso Marinated Chilean Sea Bass

Roasted Rack Of Lamb In A Mint Sauce

Beef Filet Mignon Steak In A Pinot Noir Sauce

Assorted Maison Akira Desserts

Trio of Big-Eye Tuna Tartare

$16

Maison Akira Duck Pate

$12

with green peppercorns. (traditional French dishes).

Chilled Jumbo

$18

white mexican shrimp with onsen tamago.

Big-Eye Tuna Sashimi 'Zuke'

$18

with micro green salad.

Japanese Momotaro Tomato Salad

$16

with shallotte, goat cheese and roasted pine nuts.

Tower Of Portobello Mushrooms

$16

yams, tomatoes and maytag bleu cheese.

Grilled Duck Foie Gras

$24

in a port wine truffle sauce with daikon pot au feu and roasted pear.

Maryland Crispy Soft Shell Crab

$18

with sugar snap peas and wasabi soy sauce.

Escargots Bourgogne

$12

(6 pieces). (traditional French dishes).

Sauteed Jumbo Mexican White Shrimp

$16

with organic buna shimeji mushrooms.

Seared Canadian Scallop

$18

on japanese eggplant caviar and yuzu, kosyo, piquillo coulis.

Asian Mixed Green Salad

$12

with fuji apples & candied hazelnuts in a sesame soy honey dressing.

Sweet White Corn Soup

$12

with fresh basil and crispy rock shrimp.

Vegetable Soup Of The Day

$10

(non-dairy)

Onion Soup Gratinee

$11

(traditional French dishes).

Brandy Flamed Maine Lobster Bisque

$11

Sauteed Scottish Salmon

$29

in a red wine curry sauce with daikon confit.

Miso Marinated Grilled Chilean

$35

sea bass with grilled ratatouille & quinoa in a honey lemon jus.

Seared Big-Eye Tuna

$29

in a chardonnay and soy coulis sauce with wasabi potato mousseline.

Sauteed Canadian Scallops

$29

with king oyster mushroom sympatic in a lobster jus.

Seared Big-Eye Tuna & Duck Foie Gras 'Napoleon'

$36

with roasted pear and shisito pepper.

Maison Akira Bento Box

$34

with kobe beef, miso sea bass, duck foie gras and chawan mushi.

Grilled 'Jidori' Free-Range Chicken

$26

breast in a balsamic green peppercorn sauce with potato mousseline, vegetables, and mushrooms de saison.

Angus Beef Filet Steak

$36

in au poivre sauce with gratin of potato and legumes de saison.

Grilled Snake River Farm 'Kobe'

$45

new york steak (6 oz.) in a cabernet sauvignon sauce.

Roasted Rack of Lamb

$34

in a rosemary sauce with potato mousseline and legume sympatic.

24 Days Aged Angus Beef Rib-Eye Steak

$34

in a marchand du yin sauce with gratin of potato.

Slow Roasted

$22

spring vegetables wrapped in phyllo with portobello ravioli in a beet coulis.

American Kobe Beef Ravioli

$24

in a karashi red wine sauce with seasonal vegetables.

King Crab Ravioli

$26

in a tomato yuzu kosho sauce with legume sympatic.

Assorted French Cheese Affines

$17

large plate, small plate.

Menu Rabelais

$53

Amuse-Bouche

Maryland Crispy

soft shell crab appetizer with sugar snap peas.

Big Eye Tuna Sashimi 'Zuke'

with micro green salad.

Japanese Momotaro Tomato Gazpacho

with yuzu kosho bay shrimp.

Grilled Miso Marinated Chilean

sea bass with grilled ratatouille and quinoa.

Special Fish Of The 'Marche'

24 days Aged Angus

beef rib-eye in a marchand du vin sauce.

Snake River Farm 'Kobe' New York Steak

in a cabernet sauvignon sauce (add $10.00).

Choice Of Dessert

Menu Epicurean

$65

Amuse-Bouche

Chilled Jumbo Shrimp

hamachi sashimi and onsen tamago on broccoli coulis appetizer.

Grilled Duck Foie Gras

on daikon confit in a port wine truffle sauce.

Momotaro Tomato Gazpacho

Grilled Miso Marinated Chilean Sea Bass

Special Fish Of The 'Marche'

Sangria And Yuzu Granite

Roasted New Zealand Lamb Loin

in a tarragon sauce.

Angus Filet Mignon Beef

in sauce ?au poivre.

Snake River Farm 'Kobe'

new york steak in a cabernet sauvignon sauce (add $10.00).

Choice Of Dessert

Omakase Ten Course Chef's Tasting Menu

$100

Duo Of Creme Brulee

$10

lavender crème brulee & bittersweet chocolate creme brulee with fresh strawberries & mint chardonnay sauce.

Chilled Brown Fig Compote

$10

with white chocolate ice cream and roasted almond.

Grand Marnier Souffle Classic

$13.5

(should be preordered or allow 30minutes).

Baked Alaska

$12

with green tea ice cream and raspberry sauce (should be preordered or allow 30minutes).

Warm Thin Crusted Apple Tart

$10

with vanilla ice cream and caramel & chocolate sauce.

Warm Flourless Chocolate Cake

$10

with chocolate sauce & espresso ice cream.

Timbal Elysee 'Laserre'

$10

pure vanilla bean ice cream in a cookie tuile with fresh berries, a caramel dome served

Ardi Gasna

$12.5

french sheep's cheese served with blackberry marmalade & a taste of jurancon.

Assorted Ice Creams & Sorbets

$8

with mix berries and almond cookie.

Menu I

$40

Organic Green Salad

in a champagne tarragon dressing.

Soup Du Jour

Sauteed Salmon

in a plum wine & ginger sauce.

Pan Roasted Free Range Chicken Breast

in a green peppercorn sauce. with gratin potatoes & mixed vegetables.

Warm Apple Tart

with vanilla bean ice cream.

Menu III

$56

House Smoked Atlantic Salmon

with mix green salad.

Sweet Corn Soup

with with crispy curried rock shrimp.

Miso Marinated

chilean sea bass on roasted provencal vegetables & rice pilaf.

Angus Beef Rib-Eye Steak

in a cabernet sauvignon sauce. with gratin potatoes.

Ahi Tuna & Duck Foie Gras

napoleon in a port wine truffle sauce.

Warm Flourless Chocolate Cake

with espresso ice cream.

Menu IV

$56

House Smoked Atlantic Salmon

with mix green salad.

Sweet Corn Soup

with with crispy curried rock shrimp.

Miso Marinated

chilean sea bass on roasted provencal vegetables & rice pilaf.

Angus Beef Rib-Eye Steak

in a cabernet sauvignon sauce. with gratin potatoes.

Ahi Tuna & Duck

foie gras napoleon in a port wine truffle sauce.

Warm Flourless Chocolate Cake

with espresso ice cream.