Malacca Menu with Prices

Crab Avocado Rolls

$8

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

Mango Sake Pork Ribs

$8

glazed with Malacca's signature mango bbq sauce

Shrimp and Scallop Dumplings

$7

a classic, served with ginger soy dipping sauce

Malacca Shiitake Rolls

$6

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

Tuna Tartar

$9

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

Coconut Calamari

$8

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

Crispy Basil Prawns

$8

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

Balinese Sate

$9

grilled chicken or beef skewers with cucumber salad and peanut sauce

Malacca Four Favorites

$15

signature bbq ribs, coconut calamari, sate, and shitake rolls

Malacca Organic Greens

$5

tossed with grapefruit segments and a sweet dijon vinaigrette

South Asian Grilled Beef

$8

fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette

Mango Tango Prawn

$7

tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns

Gado Gado

$7

our interpretation of an Indonesian classic with fried tofu and peanut dressing

Creamy Spinach

$3

from the Indian subcontinent

Thai Coconut

$3

rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu

Shrimp and Chicken Wonton

$3

with Spinach and bean sprouts

Malacca Chicken

$12

grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce

?Holy Basil' Chicken

$11

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice

Indian Ocean Paella

$15

portuguese fried rice with mixed seafood and yellow curry

Grilled Chilean Sea Bass

$21

with oyster mushrooms, sautéed vegetables, and balsamic reduction

Grilled Ahi Tuna

$18

grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce

Crispy Wrapped Salmon

$15

topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes

Duck Leg Roulade

$17

served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet

Pork Tenderloin Vindaloo

$16

with ginger sweet potatoes, broccolini and a spicy red wine reduction

Pan-Roasted Rack of Lamb

$23

Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce

Malaysian Filet Mignon

$23

grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction

Rendang Beef Curry

$15

pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce

Bbq Hen Malacca Style

$13

with coconut curried rice and green salad

Portuguese Noodles

$11

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

Shiitake Mushroom and Eggplant Green Curry

$11

with grilled tofu steak and yellow rice

Asian Wok Buckwheat Noodles

$12

triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle

Singapore Noodles

$12

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

Assorted Grilled Local Vegetables

$5

Shanghai Bok Choy and Shiitake Mushrooms

$5

Malacca Fried Rice with Mango and Tomato

$5

Steamed Rice

$2

Appetizer

$32

Spinach soup or organic green salad

Entree

$32

malacca chicken, filet mignon, salmon or portuguese noodles

Dessert

$32

cheesecake or chocolate mousse

Appetizer

$36

gado gado salad or Thai coconut soup (chicken or tofu)

Entree

$36

Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles

Dessert

$36

cheesecake or chocolate mousse

Appetizer

$41

mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup

Entree

$41

grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry

Dessert

$41

cheesecake, chocolate mousse, rice pudding or flan

Sierra Nevada

$7

draft

Bud light

$7

O'Doul's

$7

Singha

$7

Four Emus Chardonnay

$7

Charles Melton Pinot Rose

$7

McManis Merlot

$7

Hot or Cold Sake

$7

Basil Prawns

$21

Mango Sake Ribs

$18

Mini Tuna Tartar

$25

Chicken Sate

$11

Beef Sate

$15

Crab Avocado Rolls

$24

Shiitake Rolls

$12

Dumplings

$19

Malacca's Champagne Brunch Fixe

$16

Pancake Breakfast

$8

five spiced, raisin chocolate chip or cinnamon sugar pancakes 2 eggs any style and choice of bacon, sausage or tofu steak

Almond French Toast

$8

French toast with almond slivers drizzled with raspberry and creamy glaze 2 eggs any style and choice of bacon, sausage or tofu steak

Omelets

$8

(3 eggs, red onion, green beans and spinach) cheesy: 4 cheese blend meaty: bacon and sausage super veggie: tofu, spinach and roasted peppers served with herbed potatoes or creamy polenta

Simply Smart

$6

seasoned egg white scramble, roasted vegetables, with toast or fruit

Malacca Benedict

$9

2 poached eggs and house made sausage, on an English muffin topped by hollandaise, with herbed potatoes

Savory Crepes

$7

Indonesian: with coconut super veggie: with creamy tofu Malaccan: with Thai green curry add chicken, pork or beef - $2

Sweet Crepes

$6

coco berries: chocolate, strawberry and banana with a creamy glaze banana crème: fresh bananas house made cream

Malacca Organic Greens

$5

tossed with grapefruit segments and a sweet dijon vinaigrette

South Asian Grilled Beef Salad

$8

fresh greens, julienne taro chips and sliced tenderloin in a spicy lime vinaigrette

Gado Gado

$6

our interpretation of an Indonesian classic with fried tofu and peanut dressing

Open Face Sandwiches

$7

choice of pulled chicken, roasted pork loin, or creamy tofu with Swiss cheese, roasted red peppers and Spinach served on country bread with your choice of jicama slaw or shoestring sweet potatoes

Rendang Curry

$9

your choice of chicken or tofu with Kaffir lime leaves, steamed rice and sautéed vegetables

Singapore Noodles

$8

stir fried flat noodle with bean sprouts, snow peas, tomato and sweet soy with your choice of chicken or tofu

?Holy Basil' Chicken

$9

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice

House made sausage

$3

Creamy Polenta

$3

Pancakes

$3

Tofu steak

$2

Shoestring Sweet Potatoes

$2

French Toast

$4

Bacon

$3

Creamy Corn

$3

2 eggs

$3

Sauteed Veggies

$3

Fruit

$3

Green Salad

$6

Toast

$2

Rice Pudding

with plum wine

Five Spice Chocolate Mousse

Flan in Ginger Essence Broth

Coconut Mango Cheesecake

Ciao Bella Gelato and Sorbetto

Vanilla, Lychee, Green Tea or Blood Orange

(choice of two)

Crab Avocado Rolls

$8

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

Mango Sake Pork Ribs

$8

glazed with malacca's signature mango bbq sauce

Malacca Shiitake Rolls

$6

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

Tuna Tartar

$9

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

Coconut Calamari

$8

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

Crispy Basil Prawns

$8

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

Chinese Chicken

$8

chicken breast pieces with iceberg lettuce, crispy taro root, bean sprouts, and toasted coconut tossed in a light peanut dressing

Vietnamese Crispy Calamari

$9

flash fried calamari strips with iceberg, radicchio and daikon sprouts tossed in a Vietnamese style vinaigrette.

Seared Ahi Tuna

$10

seared ahi slices atop mixed baby greens, taro chips and pine nuts with a miso ginger soy vinaigrette

Roasted Pork Loin

$8

sliced center cut pork loin with tomato chutney, baby spinach, roasted bell pepper and Swiss cheese

Grilled Chicken Breast and Bacon

$8

With avocado, Roma tomatoes, iceberg lettuce and chili-mango spread

Seared Ahi Tuna

$10

baby spinach, roasted bell pepper and fennel cranberry spread

Singapore Noodles

$8

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

Phad Thai

$8

(with chicken or tofu) stir-fried rice stick noodles with egg, bean sprouts, green onion, and tamarind chili sauce

?Holy Basil' Chicken

$9

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with sautéed vegetables and steamed rice

Spicy Basil Noodles

$8

(with chicken or tofu) stir-fried flat noodle with snow peas, fresh chili, tomato, red bell pepper with basil sweet soy sauce

Portuguese Noodles

$8

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

House Fried Rice

$8

(with beef, chicken or tofu) savory traditional fried rice with egg, peas, onion, and carrots

Rendang Curry

$9

(with chicken or tofu) with Kaffir lime leaves , steam rice , and sautéed vegetable

Korean Beef Noodle

$9

wok seared beef tenderloin with Korean spices, rice noodle, bean sprouts, Kim chi, enoki mushrooms in a beef stock

Vietnamese Beef Noodle

$8

thin sliced top sirloin with rice noodles, bean sprouts, garlic, fresh mint leaves and beef stock

Spicy Thai Coconut Soup

$8

(choice of chicken or tofu) Rice Noodle in a rich and tangy coconut broth with galangal, lemongrass and kafir lime leaves with oyster mushrooms and tomatoes.

Coconut Mango Cheesecake

$5

Five Spice Chocolate Mousse

$5

Rice Pudding

$5

with plum wine

Flan

$5

in ginger essence broth

Illy Triple Espresso Shake

$5

3x espresso gelato, single espresso shot, chocolate and milk

Banana Spring Roll

$5

spring roll wrapped fresh banana, flash fried and dusted with cinnamon and sugar. Served with caramel sauce and vanilla gelato

Ciao Bella Gelato and Sorbet

$5

(choose any two) vanilla gelato, green tea gelato, lychee sorbet, blood orange sorbet