Mana Food Bar at 1742 W Division St Chicago, IL 60622
Mana Food Bar Menu in Chicago
Beverages
Mana Lemonade
$4.3
Soda
$4
Just Squeezed Juices
Emerald - Cucumber, Collard, Apple Cider Vinegar, Agave, Lime
$8.3
Chartreuse - Cucumber, Pineapple, Lemon, Ginger
$8.3
Magenta - Beet, Carrot, Orange
$8.3
Sunshine - Carrot, Pineapple, Tumeric, Lemon
$8.3
Cold
Avocado, Arugula and Tomato
$7.3
Salad with tomato, pickled red onions and roasted garlic chili dressing. Vegan and gluten free.
Pickled
$4.3
Three kinds of homemade pickled vegetables.
Beets
$8.3
Golden beets, with Amish blue cheese, toasted hazelnuts, arugula, and sherry vinaigrette. Gluten free.
Caponata
$8.8
Chilled eggplant, tomato and caper relish with grilled bread. Gluten free.
Hummus
$10.3
Chickpea puree with vegetables and toasted ciabatta. Vegan.
Panzanella
$6.55
Ciabatta bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette. Vegan.
Seaweed and Cucumber Salad
$7.3
Seaweed, cucumber, five spice tofu, and tangerine chili dressing with daikon sprouts. Vegan and gluten free.
Quinoa
$7.3
Toasted quinoa with dates, lemon and mint
Quinoa
$7.3
Toasted quinoa with dates, almonds, lemon and mint.
Sesame Noodles
$7.3
Chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded cabbage and carrots.
Hot
Baked Goat Cheese
$12.3
Served warm with spicy tomato sauce and toasts.
Bi Bim Bop
$10.3
Hot pepper miso and vegetables over brown rice and sunny side up egg.
Gyoza
$8.3
Six pan-seared dumplings with soy dipping sauce. Vegan.
Mana Slider
$4.05
Brown rice and mushroom burger with spicy mayo.
Spanikopita
$8.55
Baked filo filled with spinach, dill and feta cheese.
Potato Pancake
$7.8
Sweet and white potato with apple-blueberry chutney.
Burrito
$9.8
Gold spicy sweet potatoes, black beans, white cheddar, arugula, and crema
Garlic Chili Broccolini
$7.8
With seared tofu over brown rice. Vegan and gluten free.
Vindaloo
$7.8
Green bean and potato vindaloo curry over black eyed peas with grilled shishito peppers.
Ful Bean Dip
$7.3
Ethiopian spiced fava bean dip with kalamata olives and toasted ciabatta. Vegan and Gluten Free
Vindaloo
$10.3
Chickpeas, green tomatoes and spinach in a spicy masala over barley with yogurt garnish
Shishitos
$7
Grilled shishito peppers over ginger miso sauce
Kung Pao
$7
Tofu, broccoli, and cashews in a sweet and spicy soy, brown rice.
Rice Noodles
$8
With spicy Thai lemongrass green curry, sweet potatoes, green beans, and chili peanuts
Mushroom Saute
$9.5
Over creamy polenta
Sides
Brown Rice
$2.8
Served with olive oil. Vegan and gluten free.
Creamy Polenta
$3.8
Served with Asiago cheese. Gluten free.
Red Cabbage Slaw
$3.05
Sesame and ginger. Vegan and gluten free.
Brussel Sprouts
$4.8
Shredded, with Miso Mustard. Vegan and gluten free.
Seared Broccoli
$4.8
With garlic chili sauce.
Baja Corn
$4.3
With butter and chili lime salt
Black Beans
$3.8
Desserts
Green Tea Cheesecake
$7.3
Green Tea Cheesecake over a homemade Brownie