Mangia Italiano Menu with Prices

16 oz. Fountain Soda

$2.5

16 oz. Mango Iced Tea, Unsweetened

$2.5

16 oz. Italian Soda

$3

16 oz. Fresh Squeezed Lemonade

$3

16 oz. All-Natural Raspberry Lemonade

$3

Fitz's Root Beer 12 oz. bottle

$2.5

16 oz. Juice with Ice

$2.5

16 oz. Kaldi's Coffee

$2.5

Canada Dry Ginger Ale 12 oz. can

$2.5

Gosling's Ginger Beer 12 oz. can

$3

Fresh Squeezed Orange Juice, 16 oz. with ice

$3.5

Red Bull, 8.4 oz can

$3.5

Sugar Free Red Bull, 8.4 oz. can

$3.5

Toasted Ravioli

$12

8 housemade ravioli with meat filling and choice of dipping sauce.

Vegetarian Toasted Ravioli

$12

8 housemade ravioli with spinach and cheese filling and choice of dipping sauce.

Calamari Fritti

$12

Tender and crispy strips of calamari served with lemon and arrabbiata sauce.

Honey-Cayenne Wings

$13

A pound of mouth-watering wings tossed in Mangia's special recipe sauce and served with a side of our creamy basil dressing.

Bruschetta

$9

Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction

Polenta Fries

$9

Crispy and golden with a soft, rich interior. Served with our chipotle aioli.

Gnocchi

$9

Fluffy ricotta cheese gnocchi served with choice of Bloody Mary cream sauce, basil pesto or garlic Parmesan butter sauce.

Fire Roasted Tomato Bisque

$6

Topped with sour cream and herb-infused oil.

Soup du Jour

$6

Made from scratch with seasonal ingredients. Please call the restaurant for daily soup selection.

Mangia Salad

$8

Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing.

Caesar Salad

$8

A traditional Caesar salad with our housemade Mayfair Caesar dressing, romaine, croutons and Pecorino Romano cheese.

Spinach Salad

$10

A great blend of sweet and spicy! Baby spinach leaves with dried cherries, spicy walnuts and red onions, dressed with strawberry poppyseed vinaigrette and topped with a goat cheese fritter.

Grilled Asparagus Salad

$10

Marinated grilled asparagus, red onions, and red and yellow bell peppers. Served chilled and topped with Gorgonzola cheese and chopped bacon.

Roasted Beets Salad

$9

Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette. Served chilled on a leaf of romaine lettuce and topped with goat cheese.

Homestyle Ranch Salad

$9

Romaine lettuce, cherry tomatoes, red onions, chopped bacon, hard-boiled egg, croutons, dressed with housemade buttermilk ranch

Butternut Squash Bisque

$6

Cream of Mushroom Soup

$6

cream based soup with white Italian mushrooms, onions, and cilantro

B.L.T. Sandwich

$14

Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, and garlic aioli on house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Roasted Turkey Sandwich

$12

Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Nero Sandwich

$13

Pan-seared tilapia with sliced tomatoes, romaine, and chipotle aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Pompeius Sandwich

$11

Our house-roasted beef with Dijon mustard, white cheddar, caramelized onions, field greens, and horseradish aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Grilled Steak Sandwich

$15

Grilled strip steak, spring mix, tomato, red onion, jalapeno cream cheese on our house-baked garlic bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Roasted Portabella Sandwich

$11

Roasted balsamic marinated portabella mushrooms, caramelized onions, and a creamy spinach artichoke spread on house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

French Dip

$12

House-roasted beef on our Italian bread with au jus. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Grilled Chicken Sandwich

$12

Grilled chicken, provolone, bacon, avocado spread, horseradish aioli, mixed greens, tomato, red onions on our onion bun. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Mangia Burger

$9

8 oz. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served with lettuce, tomato, red onions and pickles.

Mushroom Swiss Burger

$11

Topped with sauteed mushrooms and melted Swiss cheese.

Caprese Burger

$11

Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction.

Vegan Seitan Burger

$11

House-made vegan burger on a vegan onion roll. Served with lettuce, tomato, red onions, and pickles. Additional toppings, including vegan cheese, are available. Some toppings and sides are not vegan. If you would like a vegan salad, please indicate so in the additional information.

Margherita Pizza

$11

10'. Sliced Roma tomatoes, fresh mozzarella, fresh basil, and garlic oil.

Persephone Pizza

$12

10'. Italian sausage, bacon, mozzarella, and spicy Arrabbiata sauce.

Campagnolo Pizza

$12

10'. House made spicy Italian pork sausage, pan-fried shiitake mushrooms, pizza sauce, and mozzarella cheese. Finished with goat cheese creme fraiche.

Di Verdure Pizza

$12

10'. Spinach artichoke cream cheese, fresh Italian white mushrooms, red onions, black olives, mild banana peppers, mozzarella, and feta cheese.

The Carnivore Pizza

$12

10'. Pepperoni, bacon, house-made sweet salsiccia sausage, and house-made spicy pork sausage. With pizza sauce and mozzarella cheese.

Gamberetto

$13

10'. Shrimp, roasted garlic, roasted red peppers, red onion, mozzarella, goat cheese, and housemade spinach artichoke spread

Baked Lobster Mac and Cheese

$18

Lobster and shell shaped pasta baked in a 3 cheese white wine cream sauce, topped with bread crumbs.

Vodka Pasta

$18

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce rendered with pancetta and onions.

Pasta di Mare

$18

Shrimp and lobster with tomatoes, fresh basil, and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce.

Pesto Conchiglie

$12

Shell shaped pasta with basil pesto and pine nuts.

Spaghetti Quadrucci

$11

Fresh spaghetti noodles served with choice of sauce.

Baked Spaghetti Mangia

$14

Spaghetti and a 4 cheese blend baked in a rich cream sauce, then in tomato sauce.

Fettuccine Alfredo

$13

The classic Italian cream sauce.

Cannelloni

$14

Italian sausage, Missouri beef, spinach and ricotta cheese rolled into fresh pasta, baked in our tomato sauce, topped with mozzarella.

Spinach Manicotti

$13

Spinach and 4 cheese blend rolled in fresh pasta, baked in our tomato sauce, topped with mozzarella.

Lasagna Bolognese

$14

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.

Garden Vegetable Lasagna

$13

Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese. Baked in tomato sauce, topped with mozzarella.

Carbonara

$15

Spaghetti noodles tossed with pancetta, peas, and garlic in an egg sauce

Chicken Pappardelle

$18

Grilled chicken breast served over black pepper pappardelle noodles and mushrooms in Marsala demi-glace cream sauce with . No substitutions.

Mushroom Ravioli

$16

Served in a smoked tomato cream sauce.

Wild Mushroom Tagliatelle with Steak Tips

$18

Our classic sun-dried tomato cream sauce with fresh basil, mushrooms and tagliatelle pasta. Topped with steak tips grilled to order. No substitutions.

Peppered Tuna

$20

Peppercorn-encrusted tuna seared to order. Topped with soy buerre blanc and served with basmati rice and fresh seasonal vegetables. No substitutions.

Risotto with Chicken Mango Sausage

$15

Featuring house-made chicken mango sausage with goat cheese, onions, red bell peppers, and spinach. No substitutions.

Veal Marsala

$18

Seared veal cutlets topped with Marsala wine pan sauce. Served with garlic mashed potatoes and fresh seasonal vegetables. No substitutions.

Ravioli di Cozze

$16

Mussel-stuffed ravioli tossed in a white wine tarragon cream with shallots. Finished with fresh diced tomatoes and chopped green onions. No substitutions.

Veal Oscar

$19

Seared veal cutlets topped with crab meat and Béarnaise sauce. Served with asparagus and twice-baked potato. No substitutions.

Oxtail Pappardelle

$18

Slow braised and served over black pepper infused pappardelle noodles with beef demiglace cream sauce. No substitutions.

Shimp Risotto

$18

With white wine, shallots, garlic, prosciutto, shrimp, peas, and Pecorino Ramano cheese. No substitutions.

Six Cheese Ravioli

$16

Ravioli stuffed with fontina, ricotta, Pecorino Romano, mozzarella, cream cheese, and goat cheese. Served in choice of sauce.

12 oz. Ribeye

$22

Wet aged Ribeye steak, hand cut and grilled to order, topped with chive and Gorgonzola butter. Served with twice-baked potato and fresh seasonal vegetables. No substitutions.

Berkshire Pork Short Ribs

$18

Herb marinated certified Berkshire pork short ribs braised and grilled to perfection, finished with a rosemary butter; served with garlic mashed potatoes and fresh seasonal vegetables.

Crab Eliche

$20

Crab meat and Eliche pasta; tossed in a creamy tomato basil cream sauce

Vegan 'Chicken' Bites

$12

Vegan protein made with jackfruit, tofu, and northern beans, fried and tossed in cayenne sauce, served with vegan ranch for dipping.

Vegan Bruschetta

$9

House baked bread, grilled and topped with tomato gremolata, drizzled with balsamic reduction.

Vegan Pizza

$11

Vegan pizza with choice of sauce, cheese, and 2 toppings included. Extra toppings available, including premium toppings.

Meat(less)ball Sandwich

$10

Black bean and mushroom 'meatballs' with tomato sauce and vegan mozzarella cheese on Italian bread.

Better than a Burger (Vegan)

$11

Housemade black bean and mushroom burger, grilled and served on house baked vegan onion roll with lettuce, tomato, onions and pickles.

Vegan 'Chicken' Sandwich

$10

Grilled chicken style vegan protein (made with jackfruit, tofu, and northern beans), lettuce, tomato and red onion on foccacia bread with vegan pesto and vegan cheddar.

Vegan Spaghetti with Tomato Sauce

$10

Vegan spaghetti noodles with tomato sauce.

Vegan Spaghetti with Meatless Balls

$13

Black bean and mushroom 'meatballs' served over vegan spaghetti with tomato sauce.

Vegan Spaghetti G.O.C.

$12

Vegan spaghetti noodles with olive oil, garlic, fresh Italian herbs, and almond-based vegan Parmesan.

Vegan Eliche with Pesto

$11

Vegan Eliche noodles with a house made vegan pesto.

Mushroom and Seitan Risotto

$14

Wild mushroom and red pepper risotto with spinach, chicken style seitan, and almond based vegan Parmesan.

Kid's Spaghetti

$6

Kid's Burger

$6

Kid's Buttered Noodles

$5

Kid's Mac and Cheese

$6

Kid's Fettuccine Alfredo

$6

Kid's Cheese Pizza

$7

Flourless Chocolate Torte

$8

With raspberry sauce and whipped cream.

Tiramisu

$8

Amaretto and espresso soaked ladyfingers with mascarpone.

Cheesecake

$8

Please call us at (314) 664-8585 for today's selection.

Gelato

$8

Made at Gelateria del Leone. Flavor varies. Please call the restaurant for current selection.

Creme Brulee

$8

Made with seasonally inspired ingredients.

Vegan Lemon Berry Bars

$8

Chef's choice of berries in a delicious vegan lemon bar.

Chef's Specialty Dessert

$8

Dessert specials offered every day.

Chocolate Layer Cake

$8

Rich chocolate cake with a whipped cream cheese chocolate filling, glazed with chocolate ganache and topped with Pecan caramel topping (pecan caramel can be left off by request)

Vegan Chocolate Mousse

$8

Made with chocolate, avocado, and coconut milk; topped with vegan chocolate sauce.

Pineapple Coconut Layer Cake

$8

Rich yellow cake with pineapple and coconut, layered with vanilla pudding and topped with whipped cream