Mangiamo Menu with Prices
Mangiamo Near Me
Mangiamo Menu
Appetizer
Pumpkin Tortellini
$14
Wild Mushroom and Pumpkin Tortelloni finished with Red Peppercorn, Sage, Beurre Blanc and infused with Toasted Pumpkin Seed Oil.
Fried Calamari
$14
Smoked Pheasant Nachos
$12
Smoked Pheasant with Havarti Cheese, Avocado Salsa and Chipotle Lime Vinaigrette.
Ahi Tuna Tartar with Crispy Shallots
$16
Ahi Tuna Tartar layered with Avocado, seasoned Diced Ahi and Crispy Shallots, finished with Mustard Soy Vinaigrette served with Wonton Chips.
Steamers
$15
Manilla Clams steamed with Butter, Garlic, Herbs and Sherry Wine.
Escargot al Pesto
$12
Served with Butter Garlic Pesto Sauce
Carpaccio
$14
Thinly Sliced Tenderloin, served Raw with Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese.
Grilled Tiger Prawns
$13
Sauteed with Garlic Butter and Red Chili Peppers served with Pane Rustica.
Fried Cauliflower
$21
Dusted Cauliflower Florets, Pesto, Chipotle, Lemon Garlic Parmesan Dipping Sauce.
Wild Mushroom Gnocchi
$15
Served with Truffles and Roasted Tomatoes, finished with Truffle Butter and Asiago Cheese
Salad
Dinner Salad
$9
Mangiamo Chopped Dinner Salad
$13
Chopped Mixed Greens, Celery, Salami, Hot Brie Croutons, tossed with Vinaigrette Dressing.
Half Caesar Salad
$14
With Chopped Green Apples and Blackened Scallops.
Full Caesar Salad
$24
With Chopped Green Apples and Blackened Scallops.
Insalata Caprese
$12
Fresh Tomatoes, Basil, Buffalo Mozzarella Cheese, finished with Extra Virgin Olive Oil and Cracked Pepper.
Soup
Manhattan Seafood Chowder
$7
Specialties
Scampi Fra Diavolo
$27
5 Large Prawns SautaEURsed with a Spicy Garlic Red Sauce, served on Petite Linguine.
Herb Salmon
$32
Herbs and Wild Mushroom Crusted Salmon Filet Grilled and finished with Rosemary Infused Olive Oil, served with Fresh Herb and Grilled Asparagus Risotto.
Kurobuta Pork Chop
$30
14 oz Roasted Double Cut Pork Chop, Braised Bacon, Pomegranate Essence, Pine Nut Relish, Smashed New Potato mixed with Olive Oil, Arugula and Blue Cheese.
Potato Crusted Halibut
$33
Grilled and finished in the Oven with Dry Vermouth, Baby Artichokes and Spanish Olives, served on Mashed Potatoes.
Fresh Grilled Scallops
$26
Served on Corn Mashed Potatoes, finished with Champagne Saffron Cream and Sauteed Spinach.
Crab Crusted Sea Bass
$30
Snow Crab Crusted Sea Bass Grilled and served with Shrimp Risotto.
Dry Aged U.S. Prime New York Steak
$36
Dry Rubbed with Italian Spices and Garlic, charbroiled and finished with Sauteed Portobello Mushrooms and served with Shoestring French Fries.
Veal Piccata
$33
Pan Seared Scaloppini of Veal with Capers and Lemon, flambeed with White Wine and served with Oven Roasted Tomato and Fava Bean Capellini.
Osso Buco
$29
Veal shank braised, root vegetables, Sherry wine and creamy polenta.
Braised Short Ribs
$29
Slow Braised with Port Wine and Beef Stock and a Medley of Roasted Root Vegetables, Parsnips, Carrots and Pearl Onions served over Olive Oil Baby Crushed Potatoes
Veal Parmigiana
$29
Served with Fettuccine Alfredo.
Sand Dabs
$27
Pan seared with Brown Butter and Lemon, served with Puttinara Pasta.
Chicken Parmagiana
$26
Served with Fettuccine Alfredo.
Cioppino Alla Veneziana
$33
King Crab, Mussels, Calamari, Shrimp, Clams and Assorted Fish Poached in a Tomato Fish Broth.
Rack of Lamb
$30
Roasted, served with Rice Pilaf, Panko Eggplant Parmesan Croutons, finished with Blackberry Essence.
Pasta
Penne and Blackened Chicken
$22
Cajun Spicy Chicken sauteed with Roasted Red Bell Pepper, Portobello Mushrooms, Fresh Tomatoes, Mascarpone Cheese and tossed with Penne, finished with Parmesan.
Salmon and Asparagus Linguine
$25
Fresh Tomatoes, Butter, Garlic, Pesto and Light Cream.
Farfalle and Three Mushrooms
$19
Portobello, Porcini and California Brown Mushrooms, sauteed with Shallots, Olive Oil and Garlic, flambeed with Madeira Wine, tossed with Bowtie Pasta, Dried Chili Flakes, Parsley and Parmesan Cheese.
Fresh Herb and Grilled Asparagus Risotto
$19
Frutti Di Mare
$30
Fresh Mussels, Clams, Scallops, Shrimp and King Crab Legs with Fresh Tomatoes and Basil, flambeed with Sherry Wine and served over Black Linguine.
Spaghettini alla Puttanesca
$17
Greek Olives, Capers, Chili, Pine Nuts, Garlic and Olive Oil sauteed and tossed with Parmesan Cheese.
Penne with Vodka Sauce
$21
Sauteed Garlic, Shallots, Proscuito Ham, Parsley and Basil, flambeed with Vodka and simmered with Marinara and Light Cream, tossed with Penne, finished with Parmesan.
Mangiamo Fettuccine Alfredo
$18
Penne and Italian Sausage
$22
Sauteed Italian Sausage, Roasted Red Bell Pepper and Mushrooms, tossed with a Marinara Sauce and topped with Parmesan Cheese.
King Crab Linguine Fra Diavolo Marinara
$28
Sauteed with Fresh Spicy Marina.