Maple at 119 W 31st St New York, NY 10001

Phone: (855) 566-2753

Address: 119 W 31st St New York, NY 10001

Daily Specials

Weekly Specials

The Maple Waldorf Salad
$15.25

Lean chicken breast seasoned with provencal herbs is roasted and served over raw baby greens and roasted butternut squash. The salad is topped with toasted walnuts, green apples, crumbled blue cheese and spiced golden raisins?prepared in white wine vinegar and red pepper flakes. Comes with a side of house-made honey-dijon vinaigrette.

Roasted Calabrian Chicken
$15.79

Chicken breast marinated in amber honey, Calabrian chilies and cayenne, is baked and served over citrus barley tossed with spiced pickled raisins and paired with roasted fennel. Comes with green bean almondine.

Grass-Fed Chimichurri Beef
$16.33

Sirlon beef marinated in blackening spices and agave and is seared and topped with house-made chimichurri sauce prepared with fresh parsley. It's served over cauliflower farro tossed with pistachios and a bright citrus vinaigrette. Comes with a beet, apple, and pickled fennel salad.

Yellowfin Tuna Poke Bowl
$18.51

Yellowfin tuna loin dressed with chives is served over quinoa, rice, mixed vegetables?green papaya, cucumber and daikon?and garnished with toasted sesame seeds. The bowl comes with a side of house wasabi crema and tsuyu dressing.

BBQ Chicken
$16.6

Served over sauteed spinach and kale with a side of roasted butternut squash.

BBQ Portobello Mushrooms
$14.7

Fresh portobello mushrooms marinaded in a house-made barbecue sauce are roasted and served over grits simmered in mascarpone cheese, pureed corn, seasonings and a splash of whole milk. The dish is drizzled with warm barbecue sauce, and served with a side of ginger saut?ed broccoli.

Baked Black Bean Chimichanga
$14.7

Black beans, scallions, and Monterey Jack cheese are folded in an organic wheat tortilla and baked until golden brown. The dish is finished with spicy ancho chili sauce made from scratch. Served with a side of roasted butternut squash topped with spiced pepitas.

Baked Vegetarian Chimichanga with Salsa Verde
$15.51

Stuffed with peppers, black beans, mushrooms, potatoes, and green chilies. Comes with a side of roasted butternut squash topped with pumpkin seeds.

Blackened Beef Tips
$16.6

Topped with a chimichurri sauce and served on sauteed garlic spinach. Served with a side dressed lentil salad.

Chermoula Beef, Arugula and Feta Salad
$16.33

Steak marinated in Moroccan chermoula spices?coriander, cumin, paprika, and cilantro?is oven-roasted and served over arugula with rainbow carrots, cucumber, pomegranate seeds and crumbled feta. Comes with a side of minty yogurt vinaigrette with jalapenos.

Chermoula Steak Salad
$15.79

Steak marinated in Moroccan chermoula spices?coriander, cumin, paprika, and cilantro?is oven-roasted and served over arugula with rainbow carrots, cucumber, pomegranate seeds and crumbled feta. Comes with a side of minty yogurt vinaigrette made with nonfat Greet yogurt.

Chicken & Rice
$15.79

Roasted chicken breast?seasoned with turmeric, achiote and cumin?is served over Colombian red rice mixed with red, yellow and green bell peppers, and then topped with cilantro sauce made with nonfat Greek yogurt, fresh cilantro and lime juice. Served with roasted butternut squash topped with pepitas.

Chicken Burrito Bowl
$15.24

Roasted chicken thighs pulled and served over rice, black beans, fresh kale, and pico de gallo. Topped with salsa verde crema.

Chicken Burrito Bowl
$15.79

Chicken thighs seasoned with ancho chili powder, cumin and a dash of cinnamon, are roasted and served over rice, black beans, raw kale and freshly made pico de gallo. The bowl is garnished with spiced pepitas and salsa verde crema served on the side.

Chicken Burrito Kale Bowl
$15.79

Chicken thighs seasoned with ancho chili powder, cumin and a dash of cinnamon, are roasted and served over rice, black beans, raw kale and freshly made pico de gallo. The bowl is garnished with spiced pumpkin seeds and salsa verde crema served on the side.

Chicken and Hummus Plate
$13.06

Served over romaine and topped with cucumbers, olives, and peperoncini. Comes with a bright thyme soy vinaigrette.

Chilled Korean Beef Bowl
$16.33

Beef marinated in Tamari, ginger and Korean spices is roasted and served over mixed whole grains?farro, barley and quinoa?and kale. The dish is topped with pickled carrots, daikon radish, cucumbers and kimchi. Korean chili sauce is served on the side.

Chipotle Coffee Steak Salad
$16.06

Beef marinated in coffee and chipotle chili rub is roasted and served over raw mixed greens, cucumbers, tomatoes and chickpeas. The salad is topped with pickled red onions, crumbles of fresh cotija and served with spicy lime vinaigrette on the side.

Chipotle-Coffee Steak Salad
$16.33

Beef marinated in coffee and chipotle chili rub is served over raw mixed greens, cucumbers, tomatoes and chickpeas. The salad is topped with pickled red onions, crumbles of fresh cotija and served with chili lime vinaigrette on the side.

Cilantro Chutney Chicken
$15.79

Chicken breast marinated in aromatic Vadouvan spices is baked and served over lemon-infused almond couscous topped with dried apricots. The chicken is coated with spicy cilantro chutney and garnished with cucumber raita, both made from scratch. Comes with a side of ginger saut?ed broccoli.

Coconut Green Curry Chicken
$16.33

Served over coconut rice with a side dressed lentil salad.

Curry Baked Chicken Breast
$16.33

Served over almond and apricot couscous with a side lentil salad with a sherry vinaigrette.

Energy Bowl with Dijon Pork
$15.25

Pork loin marinaded in dijon and fresh herbs is roasted until tender and served over whole grains and seeds?quinoa, barley, farro, flax and sesame. The bowl is completed with roasted brussels sprouts, carrots and green apples?all served over crisp baby kale. Comes with spicy honey dressing on the side.

General Tso's Tofu
$14.7

Served over spinach rice. Comes with a side of ginger-infused broccoli.

Greek Chicken Bowl Dinner
$15.24

A combination of fresh vegetables and wheat berries with diced bell peppers. Topped with feta cheese, olives, and lemon-caper vinaigrette.

Harvest Salad with Beef
$17.42

Shredded kale topped with butternut squash, roasted brussels sprouts, toasted hazelnuts, and manchego. Served with house-made oregano vinaigrette.

Harvest Salad with Herbed Steak
$16.87

Topped with butternut squash, Brussels sprouts, hazelnuts, and Manchego. Comes with an oregano vinaigrette.

Herb Baked Chicken Breast
$15.79

Served over lemon and parsley couscous. Comes with a side salad of arugula, fennel, provolone, and olives with a lemon vinaigrette.

Herbed Steak Harvest Salad
$16.33

Roasted flank steak seasoned with herbs is served over shredded kale, and topped with roasted butternut squash and brussels sprout halves. The salad is garnished with toasted hazelnuts and Manchego cheese, and paired with oregano vinaigrette on the side.

House-Made Veggie Burger
$14.7

The Maple veggie patty is a mix of quinoa, lentils, chickpeas, roasted button mushrooms, caramelized onions, toasted sunflower seeds and flavorful spices. Each patty is topped with a slice of sharp Vermont cheddar, dill pickle chips, and house-made beet ketchup and avocado mayo. Comes with chickpea, kale and fennel salad on the side.

King Salmon Poke Bowl
$18.51

?ra King salmon is served with rice, quinoa, finely diced cucumbers, daikon and wakame salad, and garnished with toasted sesame seeds. The bowl comes with a side of spicy mayo and a side of sesame soy vinaigrette?tahini, sesame oil, ginger and a dash of amber honey.

King Salmon Poke Bowl
$18.51

Sustainably sourced king salmon is diced and served over quinoa, rice and fresh vegetables?cucumber and daikon. The bowl is garnished with black sesame seeds and paired with tahini vinaigrette and spicy mayonnaise, both served on the side.

King Salmon Poke Bowl
$18.51

Sustainably sourced king salmon is diced and served over quinoa, rice and fresh vegetables?cucumber and daikon. The bowl is garnished with black sesame seeds and paired with tahini vinaigrette and spicy mayonnaise, both served on the side.

Korean Beef Brown Rice Bowl
$16.87

Flank steak marinated in ginger, soy sauce, chili powder and sesame oil is roasted until tender, and served with brown basmati rice mixed with bok choy. The bowl is topped with pickled carrots and daikon, and served with sides of crispy shallots and Korean chili vinaigrette.

Korean Tofu Barley Bowl
$14.7

Organic tofu marinated in ginger is roasted and served over toasted sesame seed barley paired with bok choy, zucchini, ginger-infused carrots and vegan kimchi. Comes with a spicy miso vinaigrette, served on the side.

Lemon Chicken Farro Bowl
$15.25

This meal is packed with rich grains, nourishing proteins, and fresh vegetables. Herb-crusted chicken breast is mixed with roasted cauliflower, toasted hazelnuts, farro, and a custom lettuce mix from Satur Farms. Comes with a house-made lemon vinaigrette.

Lemon Tzatziki Butternut Squash
$14.97

Butternut squash marinated in za'atar spice and red pepper flakes is roasted until tender and topped with lemon tzatziki?made with cucumbers, nonfat Greek yogurt, coriander and lemon zest. The dish is served over french lentils tossed with shaved almonds, golden raisins and garnished with fresh parsley. Comes with a side of your choice.

Meatballs on Polenta
$16.33

Served with a side salad of arugula, celery root, fennel, provolone, and olives with a lemon vinaigrette.

Mediterranean Power Bowl
$15.24

Oregano-roasted chicken is served over raw, delicate greens?tatsoi, baby arugula, baby kale and mustard greens?topped with fresh cucumber, celery, and tomatoes. The bowl is completed with a satisfying portion of wheat berries mixed with red bell peppers, and topped with crumbed feta and Kalamata olives. Comes with house-made oregano vinaigrette, served on the side.

Miso Chicken and Soba Noodle Bowl
$15.24

Topped with avocado, pickled cucumber, fresh bites of bok choy, toasted sesame seeds, and a side of creamy, miso-sesame vinaigrette.

Miso Tofu on Cashew Rice
$14.7

Organic tofu marinated in orange and ginger is baked and served on brown rice mixed with roasted red bell peppers and toasted cashews. The dish is topped with a homemade miso vinaigrette, and served with a side of ginger saut?ed broccoli.

Moroccan Steak and Feta Salad
$17.42

Served over arugula, rainbow carrots, cucumbers, pomegranate seeds and feta with a side of chermoula vinaigrette.

Organic Ginger Tofu on Brown Rice
$14.7

Organic tofu marinated in orange and ginger is baked and served on brown rice mixed with roasted red bell peppers, herbs and toasted cashews. The dish is topped with a homemade miso vinaigrette, and served with a side of ginger-infused broccoli.

Paprika Shrimp Chickpea Stew
$16.33

Wild-caught shrimp seasoned with paprika spices are baked and served over chickpeas?slowly simmered in spiced broth and topped with fresh herbs. This dish comes with a side of chickpea salad.

Parsley Chicken on Cauliflower 'Couscous'
$15.79

Lean chicken marinated in herb-infused olive oil is roasted and served over shredded cauliflower and spinach, lightly seasoned with black peppercorn and lemon zest. Comes with arugula, fennel, provolone and olive salad, served on the side.

Piri-Piri Chicken on Lemon Couscous
$15.79

Chicken breast marinated in spicy Piri-Piri sauce made with green Thai chilies, shallots and blended spices, is baked and served over lemon-parsley couscous. Comes with a side of roasted butternut squash topped with spiced pumpkin seeds.

Piri-Piri Chicken with Lemon Couscous
$15.79

Chicken breast marinated in spicy Piri-Piri sauce made with green Thai chilies, shallots, and blended spices, is baked and served over lemon couscous. Comes with a side of roasted butternut squash garnished with spiced pumpkin seeds.

Provencal Herb Grilled Chicken
$13.06

Served over ratatouille. Comes with a side of lentil salad dressed with sherry vinaigrette.

Roasted Chicken & Kale Salad
$16.33

Topped with a hard-boiled egg, roasted carrots, pecorino cheese crumbles, and garlic breadcrumbs. Comes with a side of mint goddess vinaigrette.

Rosemary-Lemon Chicken on Greens
$15.79

Served over kale and spinach farro with a side of crushed garlic potatoes.

Rosemary-Lemon Roast Chicken
$15.79

Chicken breast seasoned with rosemary, thyme and lemon zest is roasted and served over cauliflower couscous prepared with crisp, shredded cauliflower and spinach. Comes with a side beet, apple, and pickled fennel salad.

Southwestern Chicken Guacamole Bowl
$15.79

Shredded romaine is topped with black bean and red bell pepper salsa, fresh guacamole and herb-roasted chicken. The bowl is finished with crumbled cotija cheese and served with chili lime vinaigrette on the side.

Southwestern Chicken and Guacamole Bowl
$15.79

Shredded romaine is topped with black bean and red bell pepper salsa, fresh guacamole and herb-roasted chicken. The bowl is finished with crumbled cotija cheese and served with chili lime vinaigrette on the side.

Spaghetti and Meatballs
$16.33

Served with side salad of arugula, celery root, fennel, provolone cheese, and olives with a lemon vinaigrette.

Spicy Tuna Poke Bowl with Furikake Puffed Rice
$18.51

Yellowfin tuna loin dressed with chives, sesame seeds and extra virgin olive oil, is served over quinoa, rice, mixed vegetables?cucumber, daikon and house-made hijiki salad?and garnished with puffed rice seasoned with nori, sea salt, togarashi and amber honey. The bowl comes with spicy mayo vinaigrette, served on the side.

Spicy Yellowfin Tuna Poke Bowl
$18.51

Yellowfin tuna loin dressed with chives, sesame seeds and extra virgin olive oil, is served over quinoa, rice and mixed vegetables?cucumber and daikon. It's garnished with puffed rice seasoned with nori, sea salt, togarashi and amber honey. The bowl comes with housemade yuzu mayo, served on the side.

Spring Herb Baked Chicken
$15.79

Lean chicken marinated in herb-infused olive oil is roasted and served over shredded cauliflower and spinach, lightly seasoned with black peppercorn and lemon zest. Comes with a side roasted parsnip and farro salad.

Superfood Chicken Quinoa Bowl
$15.79

Mixed quinoa, roasted red beets, crisp carrots and diced chicken breast are served over fresh, raw greens. The bowl is completed with toasted seeds?sunflower, pumpkin, flax and hemp?and garnished with coconut flakes. It's served with house-made thyme vinaigrette on the side.

The Maple Kale Caesar
$15.25

Lean chicken breast seasoned with herbs de provence is roasted and served over raw baby kale, sun-dried tomatoes and toasted garlic croutons made fresh in our kitchen. Paired with Caesar vinaigrette made from scratch using lemon juice, anchovy filets and locally-sourced parmesan.

Vegetarian Meatballs on Greens
$15.24

Topped with tomato sauce and served over sauteed spinach with a side dressed lentil salad.

Vegetarian Soba Noodle Bowl w/ Tofu
$14.7

This bowl of chilled soba noodles is served over cabbage and topped with grilled bok choy, edamame, saut?ed onions, carrots, pieces of tofu marinated in ginger and garlic, and notes of red pepper, orange, sesame, Sichuan pepper, and nori from the final touch of Togarashi garnish. Comes with a side of miso vinaigrette made with honey.

Yellowfin Tuna Poke Bowl
$18.5

Yellowfin tuna seasoned with chives and sesame seeds is served on blended grains, rice, mixed vegetables?green papaya, daikon and house-made hajiki salad?and garnished with toasted sesame seeds. The bowl comes with a side of house wasabi crema and tsuyu dressing.

Za'atar Spiced Butternut Squash
$14.97

Topped with a creamy cucumber yogurt sauce and served over lentils with a side of sauteed broccoli with ginger.

Japanese Vegetable Macro Bowl
$14.16

Quinoa and rice are topped crisp baby spinach, ginger-roasted bok choy, fresh edamame and house-picked cucumber. Rice-wine marinated shredded carrots are added and the bowl is garnished with toasted sesame seeds. Comes with miso-tahini vinaigrette prepared fresh, and served on the side.

Greek Chicken Bowl with Hummus
$15.25

Herb-roasted chicken breast is served over shredded romaine and paired with house-made hummus, crisp cucumbers, Kalamata olives and pepperoncini. Comes with thyme vinaigrette on the side.

Shrimp Taco Guacamole Bowl
$15.79

Shrimp marinated in spices and fire-roasted tomatoes are baked and served over shredded cabbage, green chile rice, and topped with black bean and red pepper salsa. The dish is finished with yellow corn chips, house-made guacamole and a side of salsa verde.

Baked Chicken Marsala
$15.79

Baked chicken breast is served with sauce made from scratch with Marsala and white wines, shallots, roasted mushrooms and a dash of cream. The entree is served over quinoa and roasted mushrooms finished with thyme vinaigrette and garnished with fresh parsley. Comes with a side beet, apple, and pickled fennel salad.

King Salmon Poke Bowl
$18.51

Sustainably sourced king salmon is diced and served over quinoa, rice and fresh vegetables?cucumber and daikon. The bowl is garnished with black sesame seeds and paired with tahini vinaigrette and spicy mayonnaise, both served on the side.

Baked Vegetarian Meatballs
$14.97

Vegetarian meatballs?made with white quinoa, roasted button mushrooms, tomatoes, thyme, and toasted fennel seeds?are topped with Calabrian chili tomato sauce and parmesan and served over cauliflower-kale couscous. Comes with a small plate of green bean almondine.

Lemon Chicken Barley Bowl
$15.25

Grilled chicken breast is served on a bed of mixed greens along with barley, zucchini, and shredded pecorino cheese. It's garnished with toasted walnuts and comes with a side of lemon vinaigrette.

Baked General Tso's Tofu
$14.7

Ginger-marinated organic tofu is baked, topped with General Tso glaze?soy sauce, sake, rice vinegar, scallions and a touch of raw sugar?and served on Basmati spinach rice dressed with ginger oil and scallions. The dish comes with a side of ginger sauteed broccoli.

Baked Vadouvan Curry Shrimp
$16.33

Shrimp seasoned with Vadouvan curry and red pepper flakes is baked and served over brown rice biryani?rice and saffron-roasted carrots, fennel and cauliflower. Comes with a side of ginger sauteed broccoli.

Spicy Yellowfin Tuna Poke Bowl
$18.51

Yellowfin tuna loin dressed with chives, sesame seeds and extra virgin olive oil, is served over quinoa, rice and mixed vegetables?cucumber and daikon. It's garnished with puffed rice seasoned with nori, sea salt, togarashi and amber honey. The bowl comes with housemade yuzu mayo, served on the side.

Chicken Shawarma Rice Bowl
$15.79

Boneless chicken thighs?marinated overnight in our custom shawarma spice blend mixed with nonfat Greek yogurt and honey?are roasted and served over fragrant rice. The bowl comes with shredded carrots and red cabbage, turmeric-pickled onions and cucumbers, and citrus labne?all made fresh in our kitchens. Comes with harissa vinaigrette and whole wheat chapati, served on the side.

Mediterranean Chicken Bowl
$15.25

Roasted chicken breast is served over shredded romaine, topped with chickpeas, fresh cucumber, pomegranate seeds and toasted walnuts. The salad is finished with crumbled feta and mint goddess vinaigrette made with nonfat Greek yogurt.

Thyme Roasted Chicken
$15.78

Chicken breast seasoned with garlic, thyme and black peppercorns is baked and topped with lemon vinaigrette. It's served over quinoa mixed with toasted walnuts and citrus-soaked raisins. Comes with a side beet, apple, and pickled fennel salad.

Pork Adobo on Rice
$15.79

Braised pulled pork shoulder?tossed with chipotle peppers, roasted red peppers, chili powder and agave nectar?is topped with Mexican crema and served over white rice mixed with green chilies and roasted poblano peppers. Comes with a side of green bean almondine.

King Salmon Poke Bowl
$18.51

Sustainably sourced king salmon is diced and served over quinoa, rice and fresh vegetables?cucumber and daikon. The bowl is garnished with black sesame seeds and paired with tahini vinaigrette and spicy mayonnaise, both served on the side.

Spring Pesto Bowl
$14.16

Whole wheat fusilli tossed in house-made pea pesto is served over citrus-dressed sugar snap peas, peas, asparagus and crisp baby spinach. The dish is paired with a bright lemon vinaigrette, served on the side.

Sides

Side

Tomato Soup
$6.26

Crushed tomatoes, lightly seasoned and cooked, are pureed with onions, sharp yellow cheddar, and a dash of cream. The simple and pure components come together to create a flavorful side dish.

Hummus w/ Green Harissa & Dukkah
$8.71

Hummus?a blend of chickpeas, roasted garlic, lemon juice and tahini?is topped with green harissa, made with toasted cumin and coriander, fresh herbs, lemon juice and jalapenos. It's garnished with olive oil and dukkah seasoning, a mixture of chopped, toasted pistachios, sesame seeds and sumac. This vegan side dish comes with baked bean and brown rice sea salt chips.

Kale Gratin
$8.44

Braised kale is mixed with sweet potato, parsnips, provolone cheese, a touch of cream and topped with panko breadcrumbs.

Ginger Sautéed Broccoli
$5.17

Broccoli is sliced, steamed and then tossed with ginger and sesame oil to create a light and flavorful side dish.

Roasted Parsnip & Farro Salad
$5.17

Roasted parsnips and farro?mixed with toasted pecans, extra virgin olive oil, orange zest and parsley?are served over raw mixed greens. Comes with thyme vinaigrette on the side.

Spring Mac & Peas
$7.08

Ditalini pasta, peas and asaparagus are mixed with mild white cheddar, nutmeg and a dollop of sour cream, and baked until golden brown on top. The dish is finished with cheddar-parsley breadcrumbs.

Asparagus with Sauce Gribiche
$8.44

Steamed asparagus, lightly seasoned, is topped with gribiche?a flavorful sauce prepared by emulsifying hard-boiled egg yolks and dijon mustard with extra virgin olive oil, capers, cornichons and fresh herbs. The dish is topped with breadcrumbs seasoned with our house everything bagel spice blend.

Spring Green Bean Almondine
$5.17

Crisp green beans and roasted yellow onions are combined with fresh parsley and tarragon, and topped with spiced almonds seasoned with smoked paprika and a touch of agave. The dish is served with a fresh lemon wedge.

Beet, Apple and Pickled Fennel Salad
$5.17

Tangy green apples and sweet red beets are dressed with olive oil and dill, and served over locally-sourced greens. The refreshing salad is topped with crisp radish and rosemary-pickled fennel. Comes with spicy honey-whole grain dijon vinaigrette, served on the side.

Chilled Snap & Green Pea Salad
$8.44

This cold pea salad is bright and vibrant with the crisp of snap peas, the crunch of red and black radishes and the sweetness of green peas and cipollini onions. It is finished with a mint and dill vinaigrette and crumbled feta

Guacamole, Salsa & Chips
$8.71

Avocado gets whipped with a salsa-verde blend of tomatillos, jalape?os, cilantro, and lime juice to create this creamy, perfectly-dippable guacamole. It's served alongside a sweet, smoky, and spicy salsa?made with chipotle peppers, tomatoes, garlic, and onions?and corn tortilla chips.

Roasted Beets & Goat Cheese
$8.44

Roasted red and golden beets are topped with citrus-infused goat cheese and finished with honey-toasted puffed rice clusters prepared with pine nuts, oats and seeds?flax, sesame, sunfower and poppy. The dish is served with lemon corinader vinaigrette on the side.

Desserts

BjornQorn Solar-popped Popcorn
$3.27

This popcorn is made using sunshine, literally. Popped in New York?s Hudson Valley using direct sunlight, each bag of popcorn is finished with a sprinkle of nutritional yeast.

GoodBites Organic Curry Cashews
$3.54

Spicy and sweet with bits of maple syrup, these curried nuts are made entirely of raw, organic, vegan, gluten-free and non-GMO ingredients. Just tasty cashews, expertly mixed with agave, maple syrup, curry, cayenne and a dash of sea salt. Delicious.

Mammoth Bar Organic Goji Berry Trailmix
$4.08

Sprouted almonds and pistachios, goji berries, dates and chocolatey cacao nibs are combined in a flavorful raw protein bar sweetened with coconut nectar.

Emmy's Organic Lemon Ginger Macaroons
$4.9

Smooth lemon flavor with a piquant, lingering bite of freshly ground ginger. Each sweet and delicately spiced bag comes with three macaroons.

Raaka Organic Maple and Nibs Chocolate Bar
$8.66

Unroasted cacao and maple sugar is combined with toasted nibs to create a pecan-brownie-fudge-like chocolate bar that's 75% cacao. Each bar is made with only three ingredients: organic cacao beans, organic maple sugar and organic cacao butter. Tasty.

Ample Hills Sweet as Honey Ice Cream
$10

1 pint.

Apple Crisp
$8.17

Brown Butter Chocolate Chip Cookie
$3.25

Beverages

So Many Vegetables
$9.8

The next best thing to eating is drinking?or, more specifically, gathering lots of organic ingredients, cold-pressing them into a green juice, and drinking said juice. There's no preservatives here, or added water?just organic vegetables, fruits and roots. We believe in great ingredients treated simply, whether that's in a daily dish or a hearty juice. Bottled close to home in Brooklyn, NY. 17 oz.

Green on Green Tea
$4.9

This green tea is brewed from Sencha leaves?a popular Japanese tea valued for its revitalizing health benefits?and steeped with fresh mint, known to sooth the stomach. Mainly, we just really like how these two ingredients taste together. 17 oz.

Saratoga Springs Bottled Water
$1.63

Saratoga Spring Water Company is dedicated to sourcing the finest spring water in Upstate New York, while also promoting sustainability and waste reduction initiatives. 16.9 oz.

Pop & Bottle Cacao Almond Milk
$6.53

Delicately sweet, this dairy-free drink is made with organic almonds and medjool dates, raw cacao, pink himalayan salt and purified water. Pure. Plant-Rich. Real. 11 oz.

Harmless Harvest Coconut Water
$4.63

Pure coconut water made from a responsibly harvested coconut variety native to Thailand.

Saratoga Sparkling Spring Water
$2.89

Lightly carbonated with champagne-like bubbles to cleanse the palate and complement the flavors of fine food and wine. This water has been bottled in the U.S. since 1872.

Spindrift Grapefruit Sparkling Water
$2.89

To create the most vibrant flavor, real California grapefruits are juiced and bottled within two weeks of harvesting. It?s refreshing, tangy and unsweetened.

Spindrift Blackberry Sparkling Water
$2.65

12 fl oz - Made with crushed blackberries, fresh from farms in the Pacific Northwest. Light and refreshing, and unsweetened.

Pop & Bottle Cold Brew Coffee Almond Milk
$6.53

Made from the finest Ritual cold brewed coffee and almond milk sweetened with dates, this cold brew is smooth and crisp, and made with only organic ingredients.

Rise Organic Nitro Cold Brew Coffee
$4.9

Made with sustainably-sourced Peruvian coffee beans, this nitrogen-infused cold brew has a delicate sweetness, created entirely from the unique brewing process. Comes in a 12oz can.