Marcony Menu with Prices

Carciofi Giudea

$17

Crisp roasted, extra virgin olive oil braised, baby artichokes, arugula salad, lemon dressing.

Filetto di Manzo Carpaccio

$17

Raw filet mignon sliced paper thin with shaved parmigiano, baby artichoke salad.

Polpo alla Griglia

$17

Grilled octuopus with shaved fennel, arugula, frsh citrus, extra virgin olive oil and baslamic reduction.

Tagliata di Tonno

$22

Sesame crusted, seared and sliced tuna loin, julienne vegetable pancake, asian inspired sauces.

Calamari Affogati

$18

Pacific squid, braised tender in tomato ragu with fresh herbs and a touch of spice.

Sautee di Cozze

$18

Prince edward mussels sauteed with garlic, white wine and pepper.

Frico di Parmigiano

$17

Toasted lacey parmigiano shell, filled with micro arugula and fresh handmade ricotta cheese.

Arrosto di Pera

$16

Baby arugula, sliced roated pear, balsamic vinaigrette and gorgonzola cheese.

Mediterranca

$16

Baby field greens, cherry tomato, olives, capers, roast pepper, marinated carrots, house dressing and balsamic reduction.

Barbietole e Finocchio

$16

Roasted sugar beet, crisp shaved fennel, kalamata olives, parmigiano reggiano.

Spaghetti Chitarra

$21

Traditional cut, handmade pasta, fresh tomato basil sauce.

Occhi Di Lupo Bolognese

$28

Mezzanelli

$28

Long ziti pasta, petite, spicy italian sausage meatballs, tomato sauce, arugula, mozzarella di bufala

Gnocchi al Taleggio

$28

Handmade bite size potato dumplings with taleggioo cheese, shaved radicchio tiopped with walnuts in taleggio fondue sauce.

Amorini Capri

$29

Black and white pasta, with finely chopp(e squid and calamari ragu, cherry tomatoes and topped with breadcrumbs.

Tortelloni Marcony

$29

Spinach and cheese filled fresh pasta. Black and white truffle cream sauce.

Dentice al Cartoccio

$36

Red snapper filet, wrapped in parchment paper with cherry tomatoes, thyme, string beans and stemed in its own juices.

Salmone in Padella

$32

Wild caught salmon filet, pan roasted with seasonal vegetables, white wine glaze sauce, fresh tomato basil garnish.

Pollo Rollatina

$28

Chicken breats rooled with fresh spinach, smoked mozzarella cheese and julienne carrots, white wine veloute sauce.

Petto di Pollo Limone

$28

Breast of chicken, sauteed in egg and parmesan cheese, lemon, artichokes hearts , sundried cherry tomatoes.

Scaloppine Al Funghi di Bosco

$32

Veal medallious sauteed with wild mushrooms.